Top 214 Kitchen manager Jobs in Colesville Md

Kitchen Manager
Cielo Rojo —Takoma Park, MD
- $70,000 - $80,000 a year
- Full-time
- Bilingual
- Spanish
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Balian Springs —Alexandria, VA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
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8d
BOH Shift Manager
Botiwalla Upton Place DC LLC —Washington, DC
- From $28 an hour
- Part-time
- Spanish
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Project Manager - Kitchen Equipment
Acme Paper & Supply Co., Inc. —Jessup, MD
- $24 - $31 an hour
- Full-time
- Background check
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
9d
Production Manager - Kitchen & Bath Remodels
Upgrade Remodeling LLC. —Ashburn, VA
- $70,000 - $100,000 a year
- Weekends as needed
- Bilingual
- Background check
- Spanish
- Fuel card
- Paid time off
Quick Apply
Back of House Director of Operations
Metropolitan Hospitality Group —Falls Church, VA
- $95,000 - $105,000 a year
- Full-time
- Spanish
- Microsoft Excel
- 5 years
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Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- On-the-job training
- Flexible schedule
Quick Apply
Cafe Head Chef - Maryland
Tatte Bakery & Café —Bethesda, MD
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
12d
Kitchen Manager
Goodwin Recruiting —Sterling, VA
- Full-time
- 5 years
- Computer literacy
- Cooking
- Health insurance
Quick Apply
KITCHEN MANAGER
Buffalo Wing Factory, Chantilly —Fairfax, VA
- Weekends as needed
- Customer service
- Mid-level
- Leadership
- Opportunities for advancement
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Kitchen Supervisor (FT)
Dash In —Upper Marlboro, MD
- $18.00 - $22.50 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health savings account
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Culinary Lead
sweetgreen —Ashburn, VA
- $17.09 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Fairfax, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Fairfax, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Director Culinary Services-LSOP DC
Forefront Healthcare —Washington, DC
- $90,000 - $95,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Residential
- Health insurance
- Dental insurance
Cannabis Extraction Lab and Kitchen Manager
Holistic Industries —Capitol Heights, MD
- Management
- Urgent Care
- Mentoring
- Store discount
- Health savings account
Quick Apply
5d
Kitchen Manager
Sardi's Peruvian Chicken —Rockville, MD
- Part-time
- Spanish
- ServSafe
- 5 years
- Paid holidays
- Paid time off
Quick Apply
Kitchen Manager
California Pizza Kitchen, Inc. —Bethesda, MD
- $68,000 - $73,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Food Service Nutrition - Manager
Cedar Hill Regional Medical Center —Washington, DC
- $71,260.80 - $103,313.60 a year
- Full-time
- Hospital
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
5d
Kitchen Manager
The Boiling Crab —Washington, DC
- $70,000 - $80,000 a year
- 8 hour shift
- Hospitality
- Casual dining restaurant
- ServSafe
- Paid training
- Mileage reimbursement
Quick Apply

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kitchen manager jobs near colesville md

Kitchen Manager

Cielo Rojo
Takoma Park, MD

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Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Bilingual
Spanish
Cooking
English
Mexican cuisine
Kitchen management

Full Job Description

About San Pancho:

San Pancho is a San Francisco style burrito shop in Takoma Park, MD. We are a growing restaurant group. Our restaurant is small, BUSY, and fast paced. We are looking for a kitchen manager who can jump in and support the team during rushes, communicate to the staff well and always strives for excellence in food standards- someone with an excellent palette! San Pancho has been nominated for The Rammy's: Best Fast Casual Restaurant of the Year! Come join our team!

About the Role:

-Assist directly with hiring and training decisions for BOH team (final decisions on hiring made by Owner)

-Works closely with GM to ensure restaurant operations run smoothly

-Oversees food quality and consistency at the highest standards of care, consistently giving feedback to cooks to better their performance

-Trains new kitchen staff to restaurant standards

-Ensures food quality is on par with Owner expectations

-Oversees plating of dishes to ensure they are done the same each time

-Tastes and oversees sauces, meats, dishes, to ensure they are made correctly on a daily basis

-Weekly inventory/ordering of BOH supplies

-Makes weekly BOH schedule

- Help create a welcoming community environment for kitchen staff

- Guide kitchen staff to ensure kitchen timing is on par with restaurant standards

-Oversees timing of kitchen

-Works the line/supports kitchen staff during busy periods and is not sitting around/team player/on hands manager

- Oversee and ensure that all company systems and policies are maintained

- Make sure all new employees go through the proper training and have all the necessary tools to succeed in their position

-Updates GM, Owner and FOH Leads on item availability

-Helps to maintain minimal food waste by ensuring the right amount of food is heated or made per season/day/week

About You:

-You are VERY hands on and always lending a hand to staff- this is a very hands on role --> you will be on the line-daily!

-You are a hustler and thrives in fast paced environments

-You are FLUENT in Spanish and can communicate in English as well

- You are confident in building and leading a strong team, no issues communicating to other kitchen employees during stressful periods

- You exemplify the highest standards of honesty and integrity

-You do not mind working in a small kitchen- our shop is small, but mighty!

- You are willing to go above and beyond to ensure the quality and consistency of food is on par with Ownership standards

- You are highly confident in your abilities and are detail-oriented

-Defined palatte that can distinguish what is needed to balance salsas

- You are a team player and have excellent communication skills

-You care about creating a warm and loving work environment while at the same time have high standards of excellence

-At least 2 years Sous Chef experience or Kitchen Management experience

PLUS: Has experience working in Mexican cuisine/Burritos

About Us:

- A positive, supportive, and inclusive friendly work environment

- Competitive salary

-Family owned

- Comprehensive benefits plans for full-time salaried employees, including medical & dental insurance

- Generous meal compensation for full-time managers and employees (and did we mention the food is delicious?)

- Multicultural work environment

-Family-owned small business which allows for a lot of input from management team and ease to shift things

-We’re a small business that works closely with our management team to ensure they are supported in every aspect of the job

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
Morning shift

Application Question(s):

Do you speak Spanish fluently?
Are you a hands on Manager that moves quickly & fast?
Do you have at least 2 years Sous Chef or Management experience?
Do you have a car? (it is required for this role)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in colesville md

Kitchen Manager

Kitchen Manager

BOH Shift Manager

Assistant Project Manager - Kitchen Equipment

Production Manager - Kitchen & Bath Remodels

Back of House Director of Operations

Lead Cook / Sous Chef

Cafe Head Chef - Maryland

Kitchen Manager

KITCHEN MANAGER

Kitchen Supervisor (FT)

Culinary Lead

Culinary Lead

Culinary Lead

Director Culinary Services-LSOP DC

Cannabis Extraction Lab and Kitchen Manager

Kitchen Manager

Kitchen Manager

Food Service Nutrition - Manager

Kitchen Manager

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