Top 521 Grill cook Jobs in College Point, Ny

Lead Cook
Winged Foot Golf Club —Mamaroneck, NY
- $25 - $28 an hour
- Seasonal
- Background check
- English
- Mid-level
Quick Apply
2d
Line Cook
American Yacht Club —Rye, NY
- $21 - $24 an hour
- Overtime
- Cooking
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Cook
Butterfield Market —Long Island City, NY
- $18 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
- Commuter assistance
- Health insurance
Quick Apply
13d
Grill Cook
Christo's —Ridgefield Park, NJ
- $20 - $25 an hour
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
9d
Line Cook - Food Truck & Concessions
Curbside Culinary Creations —Woodland Park, NJ
- $20 - $26 an hour
- Part-time
- US work authorization
- In-person
- Reliable transportation
Quick Apply
Line Cook – Hotel Restaurant
Mogao Hospitality Group —Flushing, NY
- $21 - $23 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid training
- Opportunities for advancement
Quick Apply
14d
Cook
Sodexo —Flushing, NY
- $21.25 an hour
- Online Application
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
8d
Grill Cook
sauteed —Great Neck, NY
- $25 - $32 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
6d
Short Order Line Cook & Grillman / Deli Clerk
Nicks Gourmet Deli —East Elmhurst, NY
- $18 - $25 an hour
- Full-time
- US work authorization
- Organizational skills
- Fair chance
Quick Apply
1d
Grill Cook
DO & CO —Queens, NY
- $24 an hour
- Weekends as needed
- Entry level
- Kitchen
- Time management
Quick Apply
11d
Cook
OFFICE OF THE MAYOR —Manhattan, NY
- $64,500 a year
- Weekends as needed
- Spanish
- Mid-level
- Residential
- Loan forgiveness
14d
GRILL COOK (FULL TIME)
Restaurant Associates —New York, NY
- $30.10 an hour
- Full-time
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
23h
Cook II (SUB)
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
PREP COOK (PART TIME)
Restaurant Associates —New York, NY
- $29.00 - $32.89 an hour
- Part-time
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
8d
Grill Cook
BLT Prime —New York, NY
- $20 - $23 an hour
- Full-time
- Hospitality
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
13d
Production Cook
Riverdale Country School —Bronx, NY
- $22 - $26 an hour
- Weekends as needed
- ServSafe
- English
- 3 years
- Health insurance
- Dental insurance
PREP COOK - US Open at Billie Jean King National Tennis Center
Levy Sector —Queens, NY
- From $22.95 an hour
- In person
- Background check
- Hotel
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Cook II
Sodexo —Jamaica, NY
- $25 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Cook
Woodbury Heights Nursing and Rehabilitation Center —Syosset, NY
- $28 - $30 an hour
- Full-time
- Customer service
- Rehabilitation center
- 2 years
- Dental insurance
- Paid time off
Quick Apply
Churrasqueiro I
Fogo de Chao Churrascaria (Elmhurst) LLC —Elmhurst, NY
- $11.35 an hour + tips
- Part-time
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
9d

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Lead Cook

Winged Foot Golf Club -
Mamaroneck, NY

Quick Apply

Job Details

Seasonal
$25 - $28 an hour
2 days ago

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Teamwork
Kitchen knives
Fine dining experience
English
High school diploma or GED
Temperature monitoring
Kitchen stations
Food preparation equipment operation
Food Handler Certification
Communication with kitchen staff

Full Job Description

Winged Foot Golf Club, located in Mamaroneck, NY, is seeking a highly skilled seasonal Lead Cook to join our Culinary team.

Position summary:

The Lead Cook is a highly skilled, experienced culinary professional, who serves as a leader in the kitchen while remaining actively engaged in daily production and service, while working under the direction of Sous Chefs and Director of Culinary. The lead cook consistently executes food to established culinary and demonstrates proficiency across all kitchen stations. As a senior member of the hourly culinary team, this position helps set the pace, organization, professionalism and sense of urgency for the culinary team leading by example.

Position Responsibilities:

· Provides guidance and hands-on training to cooks

· Reinforces established standards, from food safety, organization, food production and presentation

· Works well with team and communicates efficiently

· Prepare dishes to standards, consistently and timely

· Proactive, creative and flexible when it comes to problem solving

· Practice safe and sanitary food handling and preparation procedures

· Maintains a clean, organized and hygienic station

· Communicates and follow ups with all other stations and cooks before and during service to ensure others are prepared to execute service, assist and provide team work as needed.

· Provides direction and assistance to cooks within assigned areas as needed to support successful execution of service.

· Learns, understands and executes all stations including but not limited to; sauté, grill, garde manger, sides/ pizza stations

· Assist with special menus and events

· Assist with on boarding new hires with training and development

· Perform other kitchen duties as assigned

Qualification Standards:

· Food Handler’s certification is required

· Must be able to cook orders as specified on the menu and to the members request

· Must be able to operate cooking equipment safely and mindful

· Must be able to read and understand English and communicate with members in a professional way

· Must be able to use and read a food thermometer

· Efficient and precise knife skills

· Precision with executing fundamental cooking techniques

· Knowledge and understanding of a broader scope of cuisines and cooking techniques

· Demonstrates a controlled sense of urgency

· Reliable and punctual

Education:

· High school diploma or GED

· Culinary school preferred

Experience:

· 5 or more years working on the line

· 3 or more years fine dining club experience

Physical Demands:

For a 40 hour work week

· 14 hours of standing

· 14 hours of walking

· 12 hours of repetitive movement- Cutting, bending, squatting, stooping, scrubbing, pushing, pulling, stirring, reaching, lifting, sitting, writing

Grooming:

All employees must maintain a neat, clean and well-groomed appearance per club standards. Professional business attire required.

Pay: $25.00 - $28.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in college point, ny

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GRILL COOK (FULL TIME)

Cook II (SUB)

PREP COOK (PART TIME)

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PREP COOK - US Open at Billie Jean King National Tennis Center

Cook II

Cook

Churrasqueiro I

I want to receive the latest job alert for grill cook in college point, ny

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