Top 396 Lead cook Jobs in College Point, Ny

Executive Chef
Dartcor —Rockville Centre, NY
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Lead Cook - Evercore
Aramark —New York, NY
- $28 - $30 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Chef de Cuisine
Glass Ceiling Rooftop —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
15h
Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
Quick Apply
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
COREcruitment —New York, NY
- $80,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Lead Cook
Winged Foot Golf Club —Mamaroneck, NY
- $25 - $28 an hour
- Seasonal
- Background check
- English
- Mid-level
Quick Apply
2d
Restaurant Manager (kitchen & grill experience required) – Pure Eats LIC
Pure Eats @ LIC —Long Island City, NY
- From $70,000 a year
- Full-time
- Spanish
- 5 years
- English
- Employee discount
- Gym membership
Quick Apply
9d
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
Little Ruby's —Brooklyn, NY
- From $70,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Substitute Food Service Worker - Ardsley School Nutrition
Whitsons Culinary Group —Ardsley, NY
- $14 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Paid time off
Quick Apply
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Kitchen Manager
Hospitality Group —Manhattan, NY
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
9d
Lead Catering Cook / Sous
Quality Greens Kitchen —Brooklyn, NY
- $18 - $24 an hour
- Weekends as needed
- Inventory management
- Fast casual restaurant
- Cooking
- Opportunities for advancement
Quick Apply
Kitchen Manager
Little Rebel —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Mentoring
- Recruiting
Quick Apply
8d
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Cafeteria Lead Cook
POMPTONIAN FOOD SERVICE —Ramsey, NJ
- From $17 an hour
- Part-time
- Background check
- ServSafe
- Cooking
- Paid holidays
- 401(k)
Quick Apply

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Executive Chef

Dartcor -
Rockville Centre, NY

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food & beverage industry purchasing experience
Budget control
Cooking
Employee relationship building
Team development
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Materials management in food and beverage
Managing kitchen staff
Menu costing
Restaurant cost management
Cross-functional collaboration
Team motivation (leadership skill)
Restaurant supply ordering
Cross-functional communication
Team building

Full Job Description

Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day.

OUR FAMILY
Dartcor Hospitality is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Chelsea Hospitality Group and Ōme Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.

Together, we’re reimagining what hospitality can do—for people, for places, and for the future.

Position Overview:
This role is built for a chef who thinks like a private chef first and a culinary leader second. While part of the broader kitchen team at one of Dartcor's flagship properties, this Executive Chef's true focus is a single key stakeholder — learning their preferences, their pace, their history with food, and building a culinary relationship around that one relationship above all else. Every menu, every dish, every detail is shaped around what makes this person feel genuinely taken care of. Reporting to the General Manager, this chef brings the instincts of a private chef — attentiveness, discretion, and an almost intuitive sense of what someone wants before they ask — into a professional kitchen setting. We're looking for a chef with fine dining or ultra-luxury experience who wants to cook for one person the way a private chef would, not manage a large-scale operation.

Key Responsibilities:

Lead and oversee all kitchen operations with a focus on excellence, precision, and hospitality-driven service.
Curate and execute innovative, ingredient-driven menus that celebrate seasonality, sustainability, and craftsmanship.
Set the tone for culinary artistry through flawless execution, creativity, and an obsession with detail.
Mentor and inspire the culinary team, cultivating a culture of growth, professionalism, and heartfelt service.
Maintain the highest standards of food safety, sanitation, and workplace organization.
Manage food purchasing, inventory, and cost controls with a strategic and mindful approach.
Collaborate closely with leadership on menu development, event programming, and guest experience initiatives.
Engage personally with guests and clients when needed, anticipating needs and delivering bespoke culinary moments.
Continually seek opportunities for refinement and innovation, staying ahead of culinary trends while honoring classic techniques.

Requirements

Qualifications:

Minimum 5–7 years of progressive culinary leadership experience in luxury hospitality (e.g., Forbes Five-Star hotels, Relais & Châteaux, Michelin-starred restaurants, or similar).
Fine dining or high end NYC Restaurant experience is a plus
Exceptional leadership skills with a proven ability to develop and retain high-performing teams.
Mastery of both classical and modern cooking techniques.
Strong business acumen related to food costing, purchasing, and labor management.
Excellent communication skills with the ability to collaborate effectively across departments.
A genuine passion for hospitality, craftsmanship, and inspiring both team and guest experiences.
Culinary degree preferred; equivalent experience considered.

Benefits

What You'll Get From Us:

4 day work week: Monday-Thursday 9AM-7PM
Comprehensive Medical, Dental, Life and Vision insurance
401(k) to help you invest in your future
Paid time off to help support your life outside of work
Work alongside collaborative team members who support Dartcor’s core principles

Why Dartcor?
At Dartcor, we believe hospitality is an art form and leadership is a calling. We offer an environment where your creativity, skill, and passion will be celebrated and your impact will be deeply felt. Join a team committed to innovation, continuous growth, and delivering extraordinary experiences every single day.

Quick Apply

Refine Your Search

lead cook jobs in college point, ny

Executive Chef

Lead Cook (Women Center)

Lead Cook - Evercore

Chef de Cuisine

Sous Chef

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Sous Chef

Head Cook

Lead Line Cook

Lead Cook

Restaurant Manager (kitchen & grill experience required) – Pure Eats LIC

Sous Chef - Tatte Paramus

Sous Chef

Substitute Food Service Worker - Ardsley School Nutrition

Sous Chef - Tatte Garden City

Kitchen Manager

Lead Catering Cook / Sous

Kitchen Manager

Head Chef

Cafeteria Lead Cook

I want to receive the latest job alert for lead cook in college point, ny

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