Top 1435 Kitchen leader Jobs in College Point Ny

Kitchen Manager
Tony's Tacos —Garden City, NY
- $68,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid training
- Health insurance
Quick Apply
7d
Executive Chef
Naxos Brooklyn —Brooklyn, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Continuous improvement
- Profit sharing
- Paid time off
Quick Apply
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
General Manager
Tony's Tacos —Garden City, NY
- $75,000 - $92,500 a year
- 12 hour shift
- Hospitality
- Bar
- Spanish
- Paid training
- Health insurance
Quick Apply
11d
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Sous Chef, Lincoln Ristorante
Delaware North —New York, NY
- $88,200 - $111,200 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
Sous Chef - Quality Italian
Quality Italian —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Continuing education credits
- Commuter assistance
Quick Apply
10d
Executive Chef/Catering Chef/Kitchen Manager - Full Time
Prohibition —New York, NY
- $80,000 - $100,000 a year
- Part-time
- Bilingual
- Inventory management
- Organizational skills
Quick Apply
Sous Chef
Riverdale Country School —Bronx, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Production Sous Chef - Airline Catering
SkyChefs —Jamaica, NY
- $76,000 - $84,000 a year
- Full-time
- Mid-level
- Windows
- 3 years
Quick Apply
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Manager, Chef de Cuisine - Culinary Team
KIPP NYC Public Schools —New York, NY
- $80,340 - $100,940 a year
- Full-time
- High school
- 3 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
7d
Cook II (SUB)
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Culinary Supervisor
Catholic Health —Freeport, NY
- $29.26 an hour
- Computer literacy
- HIPAA
- Mid-level
- Health insurance
- Tuition reimbursement
Tournant (cook)
Hyatt Regency Times Square —New York, NY
- $32 - $42 an hour
- Extended hours
- ServSafe
- Hotel
- High school diploma or GED
EXECUTIVE SOUS CHEF (CORPORATE DINING) - NEW YORK NY
Eurest —New York, NY
- $85,000 - $95,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF
Morrison Living —Mount Vernon, NY
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —New York, NY
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF
The Avra Group —New York, NY
- $160,000 - $175,000 a year
- Full-time
- 7 years
- ServSafe
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Steward - Waldorf Astoria New York
Hilton —New York, NY
- $31.10 an hour
- Full-time
- Hospitality
- Residential
- Hotel
- Paid parental leave
- Employee stock purchase plan

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Kitchen Manager

Tony's Tacos -
Garden City, NY

Quick Apply

Job Details

Full-time
$68,000 - $80,000 a year
7 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Spanish
Team leadership
Kitchen manager experience
English
Team development
Kitchen cost control
Food safety sanitizing procedures
Organizational skills
Kitchen management
Managing kitchen staff
Restaurant cost management

Full Job Description

KITCHEN MANAGER

JOB DESCRIPTION

Reports To

General Manager

Position Summary

The Kitchen Manager is responsible for leading all daily Back of House operations. This includes food quality, recipe execution, ticket times, food safety, cleanliness, kitchen staffing, training, inventory, ordering, food cost, waste and Back of House labor.

The Kitchen Manager reports directly to the General Manager and works closely with the General Manager to support the restaurant’s overall financial and operational performance.

The ideal Kitchen Manager is a hands-on leader who leads from the line, develops a dependable team, controls costs and maintains consistent food quality.

Key Responsibilities

Kitchen Operations

Lead all daily Back of House operations.
Ensure food is prepared according to Tony’s Tacos recipes, portions and presentation standards.
Maintain consistent food quality during every shift.
Conduct line checks before each service period.
Ensure stations are stocked, organized and ready.
Remain actively involved on the line during peak periods.
Adjust prep and production according to forecasted sales.
Ensure opening, closing, prep and cleaning procedures are completed.
Coordinate with the General Manager and Front of House leaders.
Correct operational or food-quality problems immediately.

Food Quality and Execution

Protect the consistency of every menu item.
Monitor recipes, portions, cooking procedures and presentation.
Monitor ticket times, order accuracy and production flow.
Taste and inspect food regularly.
Correct quality or execution issues immediately.
Maintain appropriate prep levels without creating unnecessary waste.
Hold the team accountable for speed, accuracy and urgency.

Team Leadership and Training

Recruit, onboard, train, coach and develop kitchen employees.
Maintain appropriate Back of House staffing levels.
Build schedules based on forecasted sales and approved labor targets.
Lead effective pre-shift meetings.
Set clear expectations for attendance, performance, cleanliness and safety.
Address poor performance and policy violations promptly.
Build a positive, respectful and team-focused kitchen culture.
Identify and develop future Back of House leaders.
Ensure kitchen employees complete required training and certifications.

Food Cost, Inventory and Labor

Manage food cost, kitchen labor, waste and controllable kitchen expenses.
Complete food orders accurately.
Maintain appropriate inventory levels.
Conduct accurate weekly and monthly inventories.
Monitor product usage, portions, yields, transfers, spoilage and waste.
Review deliveries, invoices, substitutions and vendor pricing.
Ensure deliveries are checked for quality, quantity and temperature.
Maintain organized storage areas and proper product rotation.
Monitor scheduled versus actual kitchen labor.
Prevent unauthorized overtime.
Partner with the General Manager on cost-control plans.

Food Safety and Sanitation

Maintain all company and health department food-safety standards.
Ensure proper receiving, storage, labeling, dating, cooling, reheating and temperature controls.
Enforce proper hygiene, handwashing and safe food handling.
Maintain a clean, organized and inspection-ready kitchen.
Complete and verify required food-safety logs.
Ensure equipment is cleaned, maintained and used safely.
Report equipment, maintenance, pest-control and safety concerns immediately.
Follow up until reported concerns are corrected.

Communication and Accountability

Communicate staffing, inventory, equipment and food-safety concerns to the General Manager.
Complete inventories, orders, schedules, reports and checklists accurately and on time.
Create corrective action plans when results fall outside target.
Follow through until assigned work is completed.
Take responsibility for Back of House results.
Support the General Manager and the needs of the entire restaurant.

The TONY Way

The Kitchen Manager must lead according to the TONY Way:

Take Ownership: Treat the kitchen as if it were your own.
Outwork the Average: Lead with speed, urgency, discipline and effort.
Never Stop Improving: Coach, learn and improve every shift.
You Lead by Example: Work alongside the team and set the standard.

Qualifications

Minimum of two to three years of kitchen leadership or management experience.
Strong culinary knowledge and hands-on line experience.
High-volume restaurant experience preferred.
Experience managing food cost, labor, inventory, ordering, scheduling and waste.
Working knowledge of food-safety and sanitation requirements.
Ability to train, coach and hold employees accountable.
Strong leadership, communication and organizational skills.
Ability to remain calm in a fast-paced kitchen.
Bilingual English and Spanish is a plus.
Food Protection Manager or ServSafe certification required or must be obtained within the required timeframe.
Open availability, including nights, weekends and holidays.
Ability to lift up to 50 pounds and work on your feet for extended periods.

Pay: $68,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Language:

English, Spanish (Required)

License/Certification:

ServSafe and or Food handlers (Required)

Ability to Commute:

Garden City, NY 11530 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in college point ny

Kitchen Manager

Executive Chef

Head Chef

General Manager

Executive Sous Chef - Soho House New York

Executive Sous Chef, Lincoln Ristorante

Sous Chef - Quality Italian

Executive Chef/Catering Chef/Kitchen Manager - Full Time

Sous Chef

Production Sous Chef - Airline Catering

Director, Culinary Development - Lifestyle

Manager, Chef de Cuisine - Culinary Team

Cook II (SUB)

Culinary Supervisor

Tournant (cook)

EXECUTIVE SOUS CHEF (CORPORATE DINING) - NEW YORK NY

EXECUTIVE CHEF

Executive Chef | Premium High-Volume Dining

EXECUTIVE CHEF

Steward - Waldorf Astoria New York

I want to receive the latest job alert for kitchen leader in college point ny

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