Top 20 Chef manager Jobs in Collier County Fl

Executive Chef
The Arlington of Naples —Naples, FL
- $90,000 a year
- Full-time
- Background check
- ServSafe
- Basic math
2d
Executive Chef
RH —Naples, FL
- $100,000 - $130,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
Quick Apply
Executive Chef / General Manager – New York-Style Bagel Café
Bronx Bagel Gelato & Macchiato —Naples, FL
- $85,000 - $125,000 a year
- Full-time
- Inventory management
- Customer service
- No background check
Quick Apply
2d
Executive Chef
Naples Sailing and Yacht Club —Naples, FL
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef - Golf Club
Pyramid Hotel Group —Naples, FL
- 5 years
- Cooking
- Continuous improvement
- Health insurance
- Paid time off
3d
Executive Chef
The turtle club —Naples, FL
- $85,000 - $100,000 a year
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Executive Chef
Experience Senior Living —Naples, FL
- $95,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef / Organic Culinary Visionary
Food and Thought 2 —Naples, FL
- Weekends as needed
- 7 years
- Mentoring
- Recruiting
Quick Apply
13d
Executive Chef (Senior Living)
Discovery Village Bonita Springs —Bonita Springs, FL
- $60,000 - $65,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
2d
Executive Chef
Crave Management Group —Bonita Springs, FL
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mentoring
- Health insurance
- Paid time off
Quick Apply
5d
Kitchen Manager
California Pizza Kitchen, Inc. —Naples, FL
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Executive Sous Chef
Seed to Table —Naples, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Cooking
- Employee discount
Quick Apply
KITCHEN LEAD
Rikos Pizza —Naples, FL
- Part-time
- 5 years
- Organizational skills
- Senior level
Quick Apply
Executive Chef-Italian Cuisine
Barbatella, LLC —Naples, FL
- Weekends as needed
- Hospitality
- Writing skills
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Soave Hospitality Group – FC —Naples, FL
- $24 - $27 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
- AD&D insurance
- Paid holidays
Quick Apply
Lead Cook
American Golf Corporation —Naples, FL
- $23 - $25 an hour
- Weekends as needed
- Management
- ServSafe
- Mid-level
Quick Apply
7d
Lead Line Cook - Full-Time
Esplanade by the Islands —Naples, FL
- Full-time
- English
- Residential
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Troon —Bonita Springs, FL
- $22 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply

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The Glenview at Pelican Bay —Naples, FL
Two to three years experience in a hotel, restaurant, or club with fine dining preferred. The Sous Chef is responsible for the proper preparation of the planned…
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Executive Chef
The Arlington of Naples —Naples, FL
Current ServSafe® certification and all required state food safety and sanitation certifications/licenses. We strive to anticipate resident, employee and guest…
$90,000 a year
2d

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Train, coach, and develop kitchen staff. We want someone who takes ownership, solves problems, develops staff, and helps build a kitchen that can scale.
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1d

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Executive Chef

The Arlington of Naples -
Naples, FL

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Job Details

Full-time
$90,000 a year
2 days ago

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
ServSafe
Team leadership
Basic math
Regulatory compliance
English
Food safety sanitizing procedures
Managing kitchen staff
Meal planning
Food Handler Certification
Communication with kitchen staff

Full Job Description

When you work at The Arlington , you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

The Arlington is recruiting for a hospitality focused Executive Chef to join our team! The Executive Chef is responsible for the overall coordination of food preparation, cooking and baking activities, dietary standards, the quality and nutritional value of foods prepared and maintaining a positive, courteous work environment for staff and residents. This person is a key member of the culinary departments management team adhering to policies and procedures and upholding the Community’s mission, philosophy, values and the Company’s vision, principles and Hospitality Promises.

Starting salary of $90,000 - commensurate with fine culinary experience.

Here are a few of the daily responsibilities:

Supervise employees in the Kitchen.

Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees.

Plan, staff, organize and coordinate the preparation of all meals in all levels of care.

Plan menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines. Adjusts recipes to appropriate yield.

Monitor the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards.

Ensure compliance with Resident dietary restrictions.

Walk dining room each night to ensure resident satisfaction and feedback.

Observe workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.

Give instructions to cooking staff in fine points of cooking.

Cook and carve meats, and prepare dishes.

Receive and validate all food deliveries against order form.

Inventory food items monthly.

Conduct regular Quality Assurance Audits.

Practice safe and sanitary food handling.

Practice all safety and loss prevention procedures.

Attend "Food Forum" meetings.

Monitor budgeted line items and keep variance within targeted range.

Ensure cleaning and sanitation of kitchen equipment and areas.

Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

Associate’s or Bachelor’s degree in Culinary Arts preferred, with a minimum of three (3) years of experience as a Chef or Kitchen Manager in a food service environment.

Previous experience in hospitality, senior living, healthcare, or hospital food service settings preferred.

Current ServSafe® certification and all required state food safety and sanitation certifications/licenses.

Comprehensive knowledge of menu planning, food preparation and production, food service operations, and applicable health, safety, and regulatory requirements (Health Department, OSHA, etc.).

Strong leadership, communication, teamwork, and organizational skills, with the ability to effectively coordinate kitchen staff and collaborate across departments.

Ability to work in a fast-paced environment, perform basic mathematical calculations, communicate effectively in English, and respond to community emergencies as needed.

HOSPITALITY FOCUS:

The Arlington fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:

We greet residents, employees and guests warmly, by name and with a smile.

We treat everyone with courteous respect.

We strive to anticipate resident, employee and guest needs and act accordingly.

We listen and respond enthusiastically in a timely manner.

We hold ourselves and one another accountable.

We embrace and value our differences.

We make residents, employees and guests feel important.

We ask “Is there anything else I can do for you?”

We maintain high levels of professionalism, both in conduct and appearance, at all times.

We pay attention to details.

Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status.

Background Screening Requirement: This position requires background screening through the Florida Care Provider Background Screening Clearinghouse. For more information, please visit: https://info.flclearinghouse.com.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer
#sponsor

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Refine Your Search

chef manager jobs in collier county fl

Executive Chef

Executive Chef

Executive Chef / General Manager – New York-Style Bagel Café

Executive Chef

Executive Chef - Golf Club

Executive Chef

Executive Chef

Executive Chef / Organic Culinary Visionary

Executive Chef (Senior Living)

Executive Chef

Kitchen Manager

Executive Sous Chef

KITCHEN LEAD

Executive Chef-Italian Cuisine

Kitchen Supervisor

Lead Cook

Lead Line Cook - Full-Time

Lead Line Cook

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