Top 33 Prep cooks Jobs in Coloma, Mi

Line Cook
The Buck Burgers and Brew —Saint Joseph, MI
- $14 - $18 an hour
- Part-time
- 18 years or older
- In-person
- Restaurant
- Paid time off
- Employee discount
Quick Apply
Prep Cook
Creative Dining Services —Covert, MI
- $17 - $19 an hour
- ServSafe
- High school diploma or GED
- Military encouraged
- Health insurance
- Dental insurance
Cook
Corewell Health —Saint Joseph, MI
- Part-time
- Acute care
- Hospital
- ServSafe
4d
Kitchen Staff
The Lodge —South Haven, MI
- $14 - $22 an hour
- 8 hour shift
- Casual dining restaurant
- No experience needed
- 16+ years old
- Employee discount
- Flexible schedule
Quick Apply
4d
Cook / Prep Cook
FLIP 5442, INC. DBA IHOP #5442 —Benton Harbor, MI
- Full-time
- 18 years or older
- Basic math
- English
Quick Apply
Line Cook/Prep Cook
johnny's mediterranean —Saint Joseph, MI
- $16 - $19 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
Quick Apply
4d
PREP COOK (FULL TIME)
Bon Appetit —Berrien Springs, MI
- $16.50 - $17.50 an hour
- Urgently hiring
- Background check
- Serving
- University
- Free parking
- Commuter assistance
Quick Apply
Line Cook/Prep Cook
South Haven Elks Lodge —South Haven, MI
- $16 - $19 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick Apply
9d
Dishwasher
Papa Vino's —Saint Joseph, MI
- Cooking
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
1d
DISHWASHER (FULL TIME)
Bon Appetit —Berrien Springs, MI
- $16.00 - $16.50 an hour
- Urgently hiring
- Background check
- University
- School
- Commuter assistance
- Disability insurance
Quick Apply
1d
Kitchen & Facilities Staff
Enchanted Explorers Daycare Center —Bangor, MI
- $14 - $16 an hour
- 8 hour shift
- Classroom
- CPR Certification
- Culinary experience
- Paid time off
- Employee discount
Quick Apply
Kitchen Assistant
Westinghouse Electric Company —Bridgman, MI
- $22 - $24 an hour
- Full-time
- 18 years or older
- Sanitation
- High school diploma or GED
- Health insurance
- 401(k)
Line Cook
Hill District - North Pier Hospitality Group —Benton Harbor, MI
- $15 - $19 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Organizational skills
- Paid training
- 401(k) matching
Quick Apply
Pizzaiola/ Pizza Maker/ Cook (Must Have Pizza Experience)
Emma Hearth and Market —Bridgman, MI
- $30 - $35 an hour
- Weekends as needed
- Casual dining restaurant
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Gourmet Wine Bar + Pizza/ Pasta - Prep Cook / Pizzaiola - Foodies Only!
Emma Hearth and Market —Bridgman, MI
- $24 - $30 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
- Paid training
- Health insurance
Quick Apply
Prep Cook
Papa Vino's —Saint Joseph, MI
- Cooking
- Restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Assistant
Westinghouse Electric - USA —Bridgman, MI
- $22 - $24 an hour
- Full-time
- 18 years or older
- Sanitation
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Line Cook
Under Canvas Inc. —South Haven, MI
- $20 - $22 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Kitchen Staff / Prep Cook
120 Taphouse & Bistro —Paw Paw, MI
- $14 - $17 an hour
- Temporary
- Fair chance
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
14d
FOOD SERVICE UTILITY (FULL TIME)
Bon Appetit —Berrien Springs, MI
- $16.00 - $16.50 an hour
- Urgently hiring
- Background check
- University
- Food service experience
- Commuter assistance
- Disability insurance
Quick Apply

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Line Cook

The Buck Burgers and Brew -
Saint Joseph, MI

Quick Apply

Job Details

Part-time | Full-time
$14 - $18 an hour

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Grilling
Pre-cooking preparation

Full Job Description

Job Summary
Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Activities & Responsibilities

Primary

Promote, work, and act in a manner consistent with the mission of The Buck Burgers & Brew.
Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Responsible for the quality of products served.
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Follow proper plate presentation and garnish set up for all dishes.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Assists in food prep assignments during off-peak periods as needed.
Substitute for or assist other cooks during emergencies or rush periods.
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Job Types: Full-time, Part-time

Pay: $14.00 - $18.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

Application Question(s):

Are you 18 years of age?

Experience:

Line Cook: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

prep cooks jobs in coloma, mi

Line Cook

Prep Cook

Cook

Kitchen Staff

Cook / Prep Cook

Line Cook/Prep Cook

PREP COOK (FULL TIME)

Line Cook/Prep Cook

Dishwasher

DISHWASHER (FULL TIME)

Kitchen & Facilities Staff

Kitchen Assistant

Line Cook

Pizzaiola/ Pizza Maker/ Cook (Must Have Pizza Experience)

Gourmet Wine Bar + Pizza/ Pasta - Prep Cook / Pizzaiola - Foodies Only!

Prep Cook

Kitchen Assistant

Line Cook

Kitchen Staff / Prep Cook

FOOD SERVICE UTILITY (FULL TIME)

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