Top 720 Restaurant manager Jobs in Colonial Heights Va

Building Manager
Southern Foodservice Management Inc —Fort Gregg-Adams, VA
- Microsoft Word
- Heavy lifting
- ServSafe
Quick Apply
Restaurant Manager
Tands, Inc./Bojangles —Chester, VA
- Full-time
- Military
- Mid-level
- Driver's License
- Paid training
- Health insurance
Quick Apply
8d
Restaurant Manager
Tands, Inc./Bojangles —Hopewell, VA
- Full-time
- Military
- Mid-level
- Driver's License
- Paid training
- Health insurance
Quick Apply
8d
Restaurant Kitchen Manager
O'Charley's —Chester, VA
- $55,000 - $65,000 a year
- Casual dining restaurant
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Raising Cane's —Chester, VA
- $21.50 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Restaurant General Manager
Taco Bell —Colonial Heights, VA
- $50,000 - $105,000 a year
- Weekends as needed
- Background check
- Computer literacy
- Basic math
- Disability insurance
- Dental insurance
Quick Apply
Food and Beverage General Manager - Petersburg
Live! Casino & Hotel Virginia —Petersburg, VA
- $82,129 - $113,281 a year
- Weekends as needed
- Bar
- 5 years
- Writing skills
- Health insurance
- Tuition reimbursement
Restaurant Manager
Outback Steakhouse —Chesterfield, VA
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Store Manager - #321 - Training Associate
Sheetz —Colonial Heights, VA
- $63,866.34 - $117,150.44 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Paid parental leave
- Health insurance
General Manager - HOUSEpitality Family (Richmond, VA)
HOUSEpitality Family —Hopewell, VA
- $65,000 - $90,000 a year
- Weekends as needed
- Sales
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d
Restaurant General Manager Trainee
Taco Bell —Colonial Heights, VA
- $17.49 - $36.72 an hour
- Weekends as needed
- Background check
- Computer literacy
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Restaurant Manager
Wendy's —Colonial Heights, VA
- Military
- Mid-level
- High school diploma or GED
Restaurant Manager
LongHorn Steakhouse —Chesterfield, VA
- $56,000 - $65,500 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
Restaurant Department Manager
McDonald's —Chester, VA
- $18 - $20 an hour
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Assistant Manager - Restaurant
Sandhu Group LLC —Chester, VA
- Full-time
- Customer service
- Ability to walk for extended periods
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Manager
Wawa, Inc. —Richmond, VA
- $22.70 - $30.60 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
10d
Shift Manager
McDonald’s —Colonial Heights, VA
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Guest services
- Health insurance
- Dental insurance
6d
Restaurant Shift Manager
McDonald's —Chester, VA
- $16 - $18 an hour
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Restaurant General Manager
QDOBA —Chester, VA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- 18 years or older
- Sales
- Profit sharing
- Health insurance
Quick Apply
General Manager
Zaxby's —Chester, VA
- $65,000 - $85,000 a year
- Weekends as needed
- 18 years or older
- Sales
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply

I want to receive the latest job alert for restaurant manager in colonial heights va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near colonial heights va

Retail Sales Associate jobs in Colonial Heights, VA

Restaurant Manager jobs in Colonial Heights, VA

Food & Beverage Manager jobs in Richmond, VA

Department Manager jobs in Chester, VA

Restaurant Manager jobs in Chesterfield, VA

Restaurant Manager jobs in Manhattan, NY

Restaurant jobs in Goleta, CA

Restaurant Manager jobs in Tyler, TX

Restaurant Manager jobs in Georgia

Restaurant Manager jobs in Pennsylvania

Finance Manager jobs in Akron, OH

Restaurant jobs in New Smyrna Beach, FL

Food & Beverage Manager jobs in Houston, TX

Food & Beverage Manager jobs in Sandusky, OH

Food & Beverage Manager jobs in Providence, RI

The Schwan Food Company jobs in Pasadena, TX

Property Manager jobs in Tampa, FL

Food & Beverage Manager jobs in Charlotte, NC

Food & Beverage jobs in San Francisco Bay Area, CA

Accounting Manager jobs in San Diego, CA

Building Manager

Southern Foodservice Management Inc -
Fort Gregg-Adams, VA

Quick Apply

Job Details

Qualifications

Microsoft Word
Menu design
Kitchen health and safety standards
Computer operation
Cost accounting analysis
Customer communication
Operational management
In-person customer service
Labor cost analysis
Quality control management
Kitchen cost control
Managing kitchen staff
Restaurant cost management
Cleaning and sanitation quality assurance
General management

Full Job Description

Description:

Southern Foodservice Management’s Building Manager is a highly motivated individual with strong leadership skills. The Building Manager plans, organizes, and directs the daily activities to oversee food service operations for warfighters, staff, and visitors in accordance with Army professional standards. This position is that of a supportive role, reporting directly to the Project Manager and Assistant Project Manager.

This operation is open seven days a week, 365 days a year and serves breakfast, lunch, and dinner. The Building Manager must be energetic, customer service oriented, computer literate, can multitask work assignments, and have good communication skills. Building Managers must have prior experience in serving a large volume foodservice operation and military experience is a plus.

The Building Manager must be available to work shifts as Army Requirements dictate.

SOUTHERN FOODSERVICE MANAGEMENT'S CULTURE

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee must adhere to the following standards:

Keep accurate records and maintain tight control of all sensitive information.
Maintain the strictest confidentiality regarding all sensitive information.
Always present a professional image.
Always seek advice in areas of uncertainty.
Consistently demonstrate the ability to recognize and deal with priorities.
Use company manuals, policies and forms as needed/required

RESPONSIBILITIES AND DUTIES

Directs daily activities in their assigned building.
Must follow all company policies and procedures.
Complete administrative tasks correctly and on time.
Develop staff’s skills and encourage growth.
Assists in recruiting, selecting, orienting, training, assigning, scheduling and coaching of employees.
Counsels and disciplines employees through progressive discipline as outlined in the Employee Handbook.
Continuously work to improve supervisory skills.
Must demonstrate accuracy, thoroughness and monitor own work to ensure quality.
Must meet productivity standards and complete work in timely manner.
Aid in the personnel development of staff; 130 hourly employees and Assistant Managers.
Maintain safety and sanitation standards.
Ensure complete compliance with COR/QAE, Veterinary Medicine and Dept. of Public Health inspections.
Point of Contact for Government/SFM in the assigned building.
Resolve employee relation issues and personnel follow-through.
Conduct personnel interviews.
Resolve labor union, customer, and government issues.
Assists with the procurement for government furnished property.
Attend weekly management staff meetings.
Control costs in labor, production of food, and for fixed and non-fixed price expenses.
Actively involved with our administrative staff.
Ensuring all field chow, boxed meal requests and catering functions are received and executed properly.
Work with Production Manager (Executive Chef) to complete accurate end of month inventory reporting.
Comply with the company’s dress code policy.
Set a good example for all personnel through appearance in uniform and work ethic.
Perform other duties as assigned or directed.

QUALIFICATIONS AND SKILLS

Bachelor’s Degree or 6 years of food service management experience.
Five years of experience in an Institutional setting and/or another food service industry.
Within the last three years have successfully managed a large dining hall or full-service cafeteria operation.
Prior food service management or culinary background in the private sector, university setting, military or government installation, preferred.
Must be well versed and possess knowledge in both Back of House and Front of House Operations.
Computer skills and working knowledge of Word, Excel and PowerPoint.
Excellent management and communication skills, as well as a high focus on customer service.
Expert knowledge of AFMIS, food production and menu development.
Knowledge of the HACCP, FDA Food Code, and sanitation and safety procedures.
Proficiency in cost analysis including food, labor, and controllable expenditures.
Excellent critical thinking and time management skills.
Positive, helpful attitude toward customers and peers, including the ability to speak clearly and convey information accurately.
Ability to work well under intense time pressure.
Excellent emotional control in fast-paced environments.
Flexible schedule required.
Must be able to prioritize responsibilities.
Ability to work long hours in a fast paced and high-pressure environment.
ServSafe Certified

Must possess a high level of the following:

Problem solving and active listening skills
Customer service skills
Oral communication
Written communication
Quality management
Delegation
Judgment
Professionalism
Dependability

NOTE: These Job Descriptions are general descriptions and do not include all the detailed duties within this description you will be performing to successfully accomplish the job. Job Descriptions may be changed or tweaked from time-to-time based on the need to meet Client requirements and/or any operational nuances of the facility in which you are employed.

Requirements:

Physical Requirements:

Strength: Lift up to 20lbs;
Posture: Standing 50%, walking 50%,
Movement of objects; Occasionally
Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing; Occasionally
Stooping; Occasionally
Reaching; Frequently
Handling; Frequently
Talking/Hearing; Frequently
Seeing; Frequently
Temperature Variation; Frequently
Typing; Frequently

#INDSJ

Quick Apply

Refine Your Search

restaurant manager jobs in colonial heights va

Building Manager

Restaurant Manager

Restaurant Manager

Restaurant Kitchen Manager

Restaurant Manager

Restaurant General Manager

Food and Beverage General Manager - Petersburg

Restaurant Manager

Store Manager - #321 - Training Associate

General Manager - HOUSEpitality Family (Richmond, VA)

Restaurant General Manager Trainee

Restaurant Manager

Restaurant Manager

Restaurant Department Manager

Assistant Manager - Restaurant

Food & Beverage Manager

Shift Manager

Restaurant Shift Manager

Restaurant General Manager

General Manager

I want to receive the latest job alert for restaurant manager in colonial heights va

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected