Top 2248 Cook/dishwasher Jobs in Colorado

Dish/Prep Cook-AM
All Points North —Edwards, CO
- $20 - $23 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
Quick Apply
Pastry Cook
Sonnenalp Hotel —Vail, CO
- $19.50 - $21.50 an hour
- Extended hours
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
CDOC Food Service Supervisor CSTS I (Sterling)
State of Colorado —Sterling, CO
- $5,081 - $7,113 a month
- Online Application
- Clean driving record
- Current TB test
- ServSafe
- Wellness program
- Paid holidays
Experienced Line Cook - PM/Catering FT/PT
Chipeta Lodge, LLC —Ridgway, CO
- $18 - $22 an hour
- Weekends as needed
- Inventory management
- Cooking
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Cook / Food Production - Part Time
Whole Foods Market —Basalt, CO
- $17.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
Prepared Foods Cook / Food Production - Full Time
Whole Foods Market —Basalt, CO
- $17.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Whole Foods Market —Basalt, CO
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Line Cook
The Drylander —Holyoke, CO
- $16 - $22 an hour
- Part-time
- ServSafe
- Cash register
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
CDOC Food Service Supervisor CSTS I (Buena Vista)
State of Colorado —Chaffee County, CO
- $5,081 - $7,113 a month
- Online Application
- Clean driving record
- Current TB test
- Customer service
- Wellness program
- Paid holidays
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Basalt, CO
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Cook – Fort Carson Dining Facility (Temporary Government Contract)
Super-Natural Eats —Colorado Springs, CO
- From $23.93 an hour
- Part-time
- Background check
- ServSafe
- Cooking
- Paid holidays
Quick Apply
Prep Cook/Line Cook
Reputable and loved casual dining restuarant —Poncha Springs, CO
- $17 - $22 an hour
- Part-time
- Casual dining restaurant
- High school diploma or GED
- In-person
- Employee discount
Quick Apply
10d
Line Cook / Food Ambassador
Simple Eatery —Buena Vista, CO
- $20 - $26 an hour
- Overtime
- High school diploma or GED
- Restaurant
- Communication skills
- Paid training
- Disability insurance
Quick Apply
3d
Prep Cook
Brookdale Senior Living Inc. —Loveland, CO
- $17.76 - $22.21 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Line Cook / Prep Cook — Breakfast & Lunch
Silver Llama Market and Eatery —Leadville, CO
- $37,000 - $52,000 a year
- 8 hour shift
- In person
- Fair chance
- In-person
- Restaurant
- Health insurance
- Tuition reimbursement
Quick Apply
Line Cook
Roaring Fork Senior Living —Glenwood Springs, CO
- $20 - $22 an hour
- Full-time
- Criminal background check
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
11d
Professional Line Cooks
Blue Moon Bar & Grille —Grand Junction, CO
- $19 - $20 an hour
- Weekends as needed
- In person
- Casual dining restaurant
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
AM Line Cook
Blackbelly Market and Restaurant —Boulder, CO
- $20 - $25 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
Cook II- Line Cook
Gravity Haus —Vail, CO
- $24 - $26 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
10d
Prep Cook
Beaver Creek Ski Resort —Beaver Creek, CO
- From $20 an hour
- Seasonal
- English
- 16+ years old
- Ability to stand for extended periods
- 401(k)
- Employee assistance program
Quick Apply
9d

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Dish/Prep Cook-AM

All Points North -
Edwards, CO

Quick Apply

Job Details

$20 - $23 an hour

Qualifications

Computer operation
Team leadership
Professional ethics
Driver's License
Food safety sanitizing procedures
Conflict management
Desktop applications
Productivity software
Menu costing
General management

Full Job Description

All Points North is hiring a Prep Cook/Dishwasher at our Edwards location. This role includes assisting with food prep and maintaining a clean, organized kitchen. Hours are from 6:30 AM to 2:30 PM, and weekend availability is required.

Broad Statement of Responsibilities: The prep cook/dishwasher follows dietary guidelines, menus, and safety guidelines set forth by the culinary department lead to creating the best food service to the clients. Provide nutritious, high-quality food to the clients and staff over the course of 3 meal periods and snacks. Ensures the kitchen is clean, well maintained and organized.

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

3+ years of culinary experience in a high-end establishment
Able to stand for 8+ hours
Able to squat, bend, kneel, and lift 50 lbs
Knowledge of various cooking methods, ingredients, and procedures
Management skills and experience
Familiarity with industry’s best practices and sanitation
Leadership experience
Time-management skills
Capable of making good decision
Ability to handle pressure well
Ability to deal with uncertainty
Familiarity with menu costing procedures
Ability to work a flexible schedule

Education: Culinary degree or certification preferred Experience: 3+ years of culinary experience in a high-end establishment

Special Skills & Knowledge: Candidates should have the following skills and attributes: must be able to work and communicate well with people; be adaptable and accept changes quickly and easily; be willing to address conflict appropriately. Basic computer skills are required with Microsoft Office Suite and web-based products knowledge a bonus.

Physical Requirements: The physical requirements described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Routine mobility to include standing, stooping, bending, lifting, walking and running.
Regularly required to sit and work at a phone/computer work station
Ability to lift up to 50 lbs.

Materials & Equipment: Professional kitchen equipment, purchasing systems, knifes, buffet equipment

Essential Requirements:

High moral and ethical values
Willingness to be open to learning and growing
Articulate, with interpersonal skills to work as an integral part of a team.
Must possess a valid driver’s license, appropriate references, and transcript from an accredited university.
Appropriate interpersonal/personal boundaries
Maturity of judgment and behavior.
Ability to remain flexible to accommodate changes in work schedule.
Adapts effectively to new situations.

Position Duties and Responsibilities – Responsibilities include but are not limited to:
Prep cook duties:

Food preparation as directed by Culinary Manager.
Help prepare items of food and drink menu.
Produces high quality plates, including both design and taste.
Ensures that food is top quality and that the kitchen is in a clean and organized condition.
Keeps stations clean and complies with food safety standards.
Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
Prepares food properly according to Health Department guidelines
Monitors and maintains kitchen equipment.
Solves problems that arise and seizes control of issues in the kitchen.

Dishwashing duties:

Ensure the kitchen is clean, well maintained and organized
Ensure floors are dry and clean
Adhere to all sanitation guidelines.
Collects and removes trash from all areas of the operation following established procedures.
Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Cleans and maintains floors and walls in the kitchen and dishwashing area by following standard procedures.
Ensure all equipment is clean and in good working order.
Check all chemical levels and inventory.
Wash, wipe, sort, stack dishes, and load/unload the dishwasher
If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.
Clean, sanitize and close workstations

Pay: $20.00 - $23.00 per hour

Quick Apply

Refine Your Search

cook/dishwasher jobs in colorado

Dish/Prep Cook-AM

Pastry Cook

CDOC Food Service Supervisor CSTS I (Sterling)

Experienced Line Cook - PM/Catering FT/PT

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Line Cook

CDOC Food Service Supervisor CSTS I (Buena Vista)

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Cook – Fort Carson Dining Facility (Temporary Government Contract)

Prep Cook/Line Cook

Line Cook / Food Ambassador

Prep Cook

Line Cook / Prep Cook — Breakfast & Lunch

Line Cook

Professional Line Cooks

AM Line Cook

Cook II- Line Cook

Prep Cook

I want to receive the latest job alert for cook/dishwasher in colorado

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