Top 488 culinary manager Jobs in colorado

Cook III- Lead Line Cook
Gravity Haus —Vail, CO
- $26 - $30 an hour
- Weekends as needed
- Management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Kitchen Manager & Chef- Preschool
Clayton Early Learning —Denver, CO
- $60,000 - $64,000 a year
- Full-time
- Background check
- ServSafe
- Basic math
- AD&D insurance
- Paid holidays
Quick Apply
Chef Manager - Mesa Verde National Park
Aramark —Mancos, CO
- $57,784 - $58,240 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
CDOC Food Service Supervisor CSTS I (Buena Vista Correctional Complex)
Department of Corrections —Chaffee County, CO
- $5,031 - $7,043 a month
- Online Application
- Clean driving record
- Current TB test
- ServSafe
- Wellness program
- Paid holidays
General Manager
The Kitchen Restaurant Group —Denver, CO
- $100,000 - $140,000 a year
- Weekends as needed
- Google Workspace
- Sales
- Ability to walk for extended periods
- Store discount
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Provision —Castle Rock, CO
- $19 - $22 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Paid training
- Employee discount
Quick Apply
Assistant Manager
Corrida —Boulder, CO
- From $65,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Sales
- Health insurance
- Dental insurance
Quick Apply
10d
Experienced Kitchen Manager
Ted's Montana Grill —Colorado Springs, CO
- $68,000 - $77,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Breakfast Cook- The Lodge at Breckenridge
Guest Services, Inc. —Breckenridge, CO
- $22 an hour
- Full-time
- Background check
- Customer service
- English
- 401(k)
- Paid time off
Quick Apply
2d
Dining Room Manager
MorningStar Senior Management LLC —Centennial, CO
- $54,000 - $58,000 a year
- Part-time
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Dental insurance
Quick Apply
Assistant General Manager
Snooze South Broadway —Denver, CO
- $64,500 - $74,500 a year
- Full-time
- Sales
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
6d
Sous Chef/Kitchen Manager
Great Divide Brewery and Roadhouse —Lone Tree, CO
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Water Grill Denver —Denver, CO
- $105,000 - $125,000 a year
- Classroom
- English
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
6d
Experienced Kitchen Manager
Ted's Montana Grill —Aurora, CO
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Sales
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Acreage by Stem Ciders —Lafayette, CO
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
The Stable Bar and Grill —Superior, CO
- $20 - $23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
General Manager
Garbanzo Mediterranean Fresh —Lakewood, CO
- $50,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Fast casual restaurant
- Paid training
- Disability insurance
Quick Apply
CDOC Food Service Supervisor CSTS I (Delta Correctional Center)
Department of Corrections —Delta, CO
- $5,031 - $7,043 a month
- Online Application
- Clean driving record
- Current TB test
- ServSafe
- Wellness program
- Paid holidays
Food & Beverage Supervisor
Mighty Argo Cable Car —Idaho Springs, CO
- $26 - $28 an hour
- Weekends as needed
- Bar
- Cooking
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Sous Chef / Kitchen Manager
Murphy's Mountain Grill —Evergreen, CO
- $27 - $30 an hour
- Overtime
- Inventory management
- Cooking
- Mid-level
- 401(k)
- Paid time off
Quick Apply

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Cook III- Lead Line Cook

Gravity Haus
Vail, CO

Quick Apply

Job Details

Full-time
$26 - $30 an hour

Benefits

Health insurance
401(k) matching

Qualifications

Steam cooking
Food quality maintenance
Kitchen health and safety standards
Grilling
Sautéing
Maintaining an organized workspace
Management
Food service health code compliance
Team leadership
Food Safety Manager Certification
Meat preparation
Production safety compliance
Mid-level
Fish processing
Team development
Broiling
Food safety sanitizing procedures
Seafood
Commercial kitchen cleaning
Physical inventory counts for inventory management
Kitchen staff training
Mentoring
Managing kitchen staff
Meat cookery
Order tracking
Guest services
Training
Leadership
2 years
Kitchen stations

Full Job Description

The Lead Line Cook is a working leader on the hot line, specializing in grill and sauté, and sets the standard for quality, consistency, and execution during service. This role combines advanced technical culinary skills with leadership responsibilities, ensuring ingredients are prepared to the highest standards. The Lead Line Cook works closely with the Sous Chef and Executive Chef on inventory, production goals, and daily operations, and serves as the point person for the kitchen team during shifts.

Schedule:
This position requires availability from 3:00 PM – 11:00 PM shifts, must be available to work on the weekends.

Key Responsibilities

Line Leadership & Service

Act as leader of the hot line during service, working grill and sauté on a nightly basis.
Expedite and coordinate orders with servers, ensuring smooth flow of tickets and timely service.
Monitor and adjust the line in real time to meet performance and business needs.
Provide coverage for teammates during breaks as needed to maintain uninterrupted service.

Culinary Execution

Prepare and execute menu items using advanced cooking methods including grilling, sautéing, roasting, braising, marinating, frying, steaming, and display cooking.
Butcher premium proteins including high-end cuts of steak, game, fish, and shellfish.
Maintain highest standards of quality, consistency, flavor, and presentation.
Review daily menus and prep lists; consult with culinary leadership on production goals.

Inventory & Ordering

Responsible for protein and seafood inventory counts, working collaboratively with the Sous Chef and Executive Chef.
Maintain station inventory and order stock for the following day or shift as required.
Inform the Chef on duty of any issues affecting service, prep, or stock.

Team Support & Development

Train, guide, and mentor line cooks and prep cooks to strengthen skills and efficiency.
Assist teammates with prep and support across multiple stations as needed.
Promote a positive, collaborative kitchen culture with open communication.
Support resolution of guest or associate concerns as directed by culinary leadership.

Sanitation & Organization

Maintain cleanliness and organization of stations, kitchen areas, walk-in coolers, and freezers.
Ensure compliance with all food safety and sanitation standards.

Work Environment

Hours: Flexible schedule with availability to work evenings, weekends, and holidays as needed.
Physical Requirements: Ability to stand and work on feet for extended periods of time (up to 8–10 hours), frequent bending, stooping, lifting, and reaching, must be able to lift, carry, push, or pull up to 50 lbs. regularly, manual dexterity for handling kitchen tools and equipment safely.

What We’re Looking For

2–4 years of professional line cooking experience, including grill and sauté with prior leadership responsibilities preferred.
Strong culinary skills and ability to manage multiple stations.
Proven ability to lead a team during high-volume service.
Strong knowledge of multiple cooking techniques and kitchen equipment.
Food Safety Manager or Food Handler’s Certification (as required).

About Gravity Haus

Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living.

At the heart of everything we do are our core values, which guide our culture, service, and growth:

Keep Growing
Bring Others Along
Create Powerful Moments
Be “All-In” + Go the Distance
Make it Better than You Found It

We’re looking for team members who share these values and want to make a meaningful impact in both their work and community.

What We Can Offer You

When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.

Quick Apply

Refine Your Search

culinary manager jobs in colorado

Cook III- Lead Line Cook

Kitchen Manager & Chef- Preschool

Chef Manager - Mesa Verde National Park

CDOC Food Service Supervisor CSTS I (Buena Vista Correctional Complex)

General Manager

Line Cook/Prep Cook

Assistant Manager

Experienced Kitchen Manager

Breakfast Cook- The Lodge at Breckenridge

Dining Room Manager

Assistant General Manager

Sous Chef/Kitchen Manager

Executive Chef

Experienced Kitchen Manager

Chef de Cuisine

Lead Line Cook

General Manager

CDOC Food Service Supervisor CSTS I (Delta Correctional Center)

Food & Beverage Supervisor

Sous Chef / Kitchen Manager

I want to receive the latest job alert for culinary manager in colorado

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