Top 164 Culinary supervisor Jobs in Colorado

Culinary Supervisor
Sodexo —Denver, CO
- $28 - $30 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
10d
Culinary Director
Stonebridge Senior —Arvada, CO
- Background check
- Microsoft Outlook
- Current TB test
Quick Apply
Culinary Supervisor
Topgolf —Centennial, CO
- $23 - $28 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Supervisor - Denver FA
Fresquez Concessions Inc —Denver, CO
- $19.50 - $20.50 an hour
- Weekends as needed
- Background check
- Microsoft Excel
- Heavy lifting
- Opportunities for advancement
Quick Apply
General Manager / Asst General Manager QSR
Confidential —Fort Collins, CO
- $60,000 - $72,000 a year
- Full-time
- Sales
- Basic math
- Cooking
- Paid training
- 401(k)
Quick Apply
6d
Kitchen Supervisor, Holiday Inn Estes Park
Delaware North —Estes Park, CO
- $22 - $23 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
Quick Apply
Culinary Supervisor - Air Force Academy
Levy Sector —United States Air Force Acad, CO
- $22 - $25 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Executive Chef - Food and Nutrition Services
Jeffco Public Schools —Jefferson County, CO
- $74,621.00 - $89,378.50 a year
- Part-time
- Bilingual
- Customer service
- Ability to walk for extended periods
3d
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Golden, CO
- $28.35 - $30.29 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
8d
Kitchen Supervisor
Denver Rescue Mission —Denver, CO
- $58,000 - $63,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Health savings account
Quick Apply
Executive Chef
Marriott International, Inc —Avon, CO
- $139,000 - $189,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
2d
Kosher Shift Supervisor
University of Colorado Boulder —Boulder, CO
- $49,358.40 a year
- Full-time
- Customer service
- Mid-level
- University
- Health insurance
- Dental insurance
The Penrose Room - Supervisor
The Broadmoor Hotel —Colorado Springs, CO
- $12 - $36 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
The ART Hotel —Denver, CO
- $23 - $24 an hour
- Weekends as needed
- English
- Mid-level
- Hotel
- Paid jury duty
- Paid holidays
Quick Apply
Executive Sous Chef
Marriott International, Inc —Denver, CO
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Cook II
Marriott International, Inc —Golden, CO
- $24.93 an hour
- Full-time
8d
Chef
HCA HealthONE Presbyterian St. Luke's —Denver, CO
- $19.50 - $27.28 an hour
- Full-time
- Mid-level
- 3 years
- Children
- Employee stock purchase plan
- Disability insurance
Quick Apply
Food and Beverage Manager, Holiday Inn Estes Park
Delaware North —Estes Park, CO
- $55,300 - $74,600 a year
- Weekends as needed
- Mid-level
- 3 years
- No degree
- Paid parental leave
- Paid holidays
Sous Chef
Marriott International, Inc —Aspen, CO
- $30.77 - $38.94 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
1d
Kitchen Manager
Hangar Club —Denver, CO
- $59,867.95 - $75,000.00 a year
- Full-time
- Bar
- Sales
- Customer service
- Health insurance
- Paid time off
Quick Apply
7h

I want to receive the latest job alert for culinary supervisor in colorado

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary supervisor jobs near colorado

Culinary Supervisor

Sodexo -
Denver, CO

Apply Now

Job Details

Part-time
$28 - $30 an hour
10 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Cooking

Full Job Description

Culinary Supervisor

Location: COLORADO CONVENTION CENTER - 93110001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Part-time

Pay Range: $28.00 per hour - $30.00 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:

As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production and kitchen operations to ensure consistency, quality, and compliance with culinary, food safety, and sanitation standards. This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements.

This role coordinates culinary staff, monitors production schedules, enforces standardized recipes and portion controls, and maintains safe and efficient kitchen operations. The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure, service model, and event volume.

Responsibilities include:

Support onboarding and on-the-job training of culinary team members.
Ability to reach, bend, stoop, push, and pull, and frequently lift and move up to 35 pounds; occasionally lift and move up to 50 pounds.
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

High School diploma, GED, or equivalent experience preferred.
Minimum of 2–4 years of culinary experience required.
Prior lead cook or kitchen leadership experience preferred.
Experience in high-volume, multi-outlet, or event-based culinary operations preferred.
Working knowledge of batch cooking and just-in-time production methods preferred.
Ability to read and execute production sheets, prep lists, and event orders.
Food handler or food safety certification required where applicable.
ServSafe Manager or equivalent certification required where applicable.

Link to full Job description

What We Offer:

Flexible and supportive work environment, so you can be home for life’s important moments.

Access to ongoing training/development and advancement opportunities to turn your job into a career

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Apply Now

Refine Your Search

culinary supervisor jobs in colorado

Culinary Supervisor

Culinary Director

Culinary Supervisor

Supervisor - Denver FA

General Manager / Asst General Manager QSR

Kitchen Supervisor, Holiday Inn Estes Park

Culinary Supervisor - Air Force Academy

Executive Chef - Food and Nutrition Services

Assistant Food and Beverage Operations Manager

Kitchen Supervisor

Executive Chef

Kosher Shift Supervisor

The Penrose Room - Supervisor

Culinary Supervisor

Executive Sous Chef

Cook II

Chef

Food and Beverage Manager, Holiday Inn Estes Park

Sous Chef

Kitchen Manager

I want to receive the latest job alert for culinary supervisor in colorado

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected