Top 8 Director of dining services Jobs in Colorado

Director of Food and Beverage
Ute Mountain Casino Hotel —Towaoc, CO
- $85,000 - $120,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Hotel
Quick Apply
Director of Food & Beverage
Ute Mountain Casino Hotel —Towaoc, CO
- Weekends as needed
- 7 years
- ServSafe
- 21 years or older
Quick Apply
Food and Beverage Director
Armstrong Hotel —Fort Collins, CO
- $70,000 - $78,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Bachelor's degree
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Culinary Director
Stonebridge Senior —Arvada, CO
- Background check
- Microsoft Outlook
- Current TB test
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DINING SERVICES DIRECTOR
Morrison Living —Windsor, CO
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
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Culinary Director
Sierra Vista —Johnstown, CO
- $65,000 - $75,000 a year
- Day shift
- Psychiatry
- ServSafe
- 21 years or older
- Paid holidays
- Disability insurance
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12d
Dining Services Director
Waneka Park Assisted Living —Lafayette, CO
- $25 - $30 an hour
- Customer service
- Mid-level
- High school diploma or GED
- AD&D insurance
- Paid holidays
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Food Service Director - NEX
Summit —Fairplay, CO
- $25 - $28 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
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Director of Food and Beverage

Ute Mountain Casino Hotel -
Towaoc, CO

Quick Apply

Job Details

Full-time
$85,000 - $120,000 a year

Qualifications

Food service health code compliance
ServSafe
Team leadership
Hospitality industry experience
Leading team collaboration initiatives
Managing food service teams
Food Handler Certification
Senior leadership

Full Job Description

Summary/Objective:

The Director – Food & Beverage is responsible for the strategic and operational leadership of all food and beverage operations at Ute Mountain Casino Hotel, including Kuchu's Diner, Peak's Café, Ka'vaa Food Trailer, employee dining services, and culinary/set-up support for banquet functions. This position oversees guest experience, operational performance, financial results, workforce leadership, inventory management, food quality, and regulatory compliance across all food and beverage venues. The Director provides hands-on leadership and operational support when necessary while developing systems, standards, and teams that promote consistency, efficiency, and exceptional service. Working closely with department leaders and executive management, the Director ensures food and beverage operations support the organization's goals while delivering memorable dining experiences for guests and employees alike. Success in this role is demonstrated by operational stability, exceptional guest satisfaction, financial stewardship, effective workforce leadership, consistent food quality, and well-executed food and beverage operations across all service areas.

Qualifications:

General:

Must be at least 21 years old to obtain and maintain a Ute Mountain Ute Gaming Commission Key License. Must be able to pass UMUGC and Colorado Gaming background investigations.
Must be able and willing to work a flexible schedule, including nights, weekends, holidays, and special events as operational needs require.
Must demonstrate strong leadership, professionalism, organizational ability, and sound judgment in a fast-paced hospitality environment.
Must possess strong communication and interpersonal skills with the ability to effectively lead teams and collaborate with guests, vendors, regulators, and organizational leadership.

Education:

Culinary degree, Bachelor's degree, or equivalent education in culinary arts, food service management, hospitality, business administration, nutrition, or a related field preferred.

Certifications:

Must possess or be able to obtain and maintain all position-relevant food safety certifications, including Food Handler and/or ServSafe certifications, within 30 days of hire.

Experience:

Minimum seven years of progressive food and beverage experience required, including at least three years in a senior leadership role overseeing multiple outlets, large-scale food service operations, or comparable hospitality environments.
Recent tribal gaming experience strongly preferred.
Candidates with equivalent combinations of education, training, certification, and experience that demonstrate the knowledge, skills, and abilities necessary to successfully perform the essential functions of the position may be considered.

Key Accountabilities:

Food & Beverage Leadership & Strategy: Provide strategic and operational leadership for all food and beverage operations, including Kuchu's Diner, Peak's Café, Ka'vaa Food Trailer, employee dining services, and culinary/set-up support for banquet functions. Establish departmental goals, service standards, and operational priorities that align with organizational objectives and guest expectations.

Operational Oversight & Service Excellence: Ensure consistent execution of food and beverage operations through effective planning, organization, and oversight. Maintain high standards of food quality, service delivery, cleanliness, professionalism, and guest satisfaction across all venues and service periods.

Workforce Leadership & Development: Lead, develop, and support food and beverage leadership and staff through effective hiring, training, coaching, performance management, and succession planning. Foster a culture of accountability, teamwork, professionalism, and continuous improvement.

Financial Management & Cost Control: Develop, manage, and monitor departmental budgets, labor costs, food costs, and operational expenses. Analyze financial performance, identify opportunities for improvement, and implement strategies that support profitability while maintaining service and quality standards.

Inventory Management & Procurement: Oversee purchasing, receiving, storage, inventory control, and product utilization across all food and beverage operations. Establish controls that minimize waste, reduce loss, maintain product quality, and ensure operational readiness.

Culinary Quality & Menu Development: Provide leadership and direction regarding menu development, food presentation, portion standards, product specifications, and culinary innovation. Collaborate with culinary leadership to ensure menus remain relevant, cost-effective, and aligned with guest preferences and business objectives.

Banquet & Special Event Support: Ensure food and beverage operations effectively support banquet functions, special events, promotions, and organizational initiatives. Coordinate staffing, production, equipment, and resources necessary to deliver successful events and exceptional guest experiences.

Regulatory Compliance & Food Safety: Ensure compliance with all applicable food safety regulations, sanitation requirements, tribal health department standards, internal controls, and organizational policies. Promote a culture of safety, cleanliness, accountability, and regulatory compliance throughout the department.

Guest Experience & Community Reputation: Monitor guest feedback, service metrics, and operational performance to identify opportunities for improvement. Address concerns promptly and professionally while promoting a hospitality-focused culture that enhances the reputation of Ute Mountain Casino Hotel.

Vendor Relations & Resource Management: Develop and maintain productive relationships with vendors, suppliers, and service providers. Negotiate favorable pricing, evaluate product quality, and ensure purchasing practices support operational and financial objectives.

Continuous Improvement & Operational Innovation: Regularly evaluate operational processes, staffing models, service standards, and business performance. Implement improvements that enhance efficiency, strengthen guest satisfaction, support employee engagement, and improve overall departmental effectiveness.

About Ute Mountain Casino Hotel:

Ute Mountain Casino Hotel (UMCH) is a tribal casino located in Towaoc, Colorado, just a 20 minute drive from Mesa Verde National Park. The property currently has 650 slots, 7 tables, 90 hotel rooms, 80 R.V. spaces, 2 travel centers, and a team-member population of 397.

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director of dining services jobs in colorado

Director of Food and Beverage

Director of Food & Beverage

Food and Beverage Director

Culinary Director

DINING SERVICES DIRECTOR

Culinary Director

Dining Services Director

Food Service Director - NEX

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