Top 3377 Food service supervisor Jobs in Colorado

Food & Beverage Supervisor
Lakewood Country Club —Lakewood, CO
- $26 - $30 an hour
- 8 hour shift
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Manager-Food Service Hiring Training
Boulder Valley School District —Boulder, CO
- $80,344 - $120,516 a year
- Online Application
- Background check
- ServSafe
- Word processing
- Health insurance
- Dental insurance
5d
Food Supervisor
Sodexo —Denver, CO
- $30 - $31 an hour
- Online Application
- Mid-level
- Team management
- 1 year
- Paid holidays
- Health insurance
8d
Food Service Supervisor
Children's Hospital Colorado —Colorado Springs, CO
- $25.21 - $37.81 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Analysis skills
- Wellness program
- 403(b) matching
FOOD SERVICE PRODUCTION SUPERVISOR
The GEO Group —Hudson, CO
- $39.11 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Paid training
- Health savings account
2d
Premium Airport Lounge Supervisor
Sodexo —Denver, CO
- $30 - $32 an hour
- Extended hours
- ServSafe
- No high school diploma
- Mid-level
- Free parking
- Paid training
Quick Apply
Food and Beverage Operations Supervisor
City of Greeley —Greeley, CO
- $66,879.97 - $96,975.96 a year
- Extended hours
- Spanish
- CPR Certification
- Clean driving record
9d
Food Service Manager-FT
CLARKS MARKET INC —Meeker, CO
- $21.00 - $24.50 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Merchandising
- Commuter assistance
- Disability insurance
Quick Apply
Front of House Manager
Japango —Boulder, CO
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Guest services
- 401(k)
- Paid time off
Quick Apply
Assistant Manager
Domino's Team Bailey —Cortez, CO
- $16.50 - $17.25 an hour
- Part-time
- Background check
- 18 years or older
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
General Manager
Maple Blues Coffee —Craig, CO
- $60,000 - $75,000 a year
- Weekends as needed
- Sales
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Employee discount
Quick Apply
1d
Restaurant General Manager - Arby's- Gunnison- 5010016
Flynn Group- Arby's —Gunnison, CO
- Up to $65,000 a year
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Restaurant management
- Health savings account
- Disability insurance
2d
General Manager
FUZZY'S TACO SHOP —Longmont, CO
- From $70,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
8d
Assistant General Manager (Crisp & Green)
Crisp & Green (Boulder, CO) —Boulder, CO
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Assistant Manager
Blue Agave Grill - Ft Collins —Fort Collins, CO
- From $60,000 a year
- Full-time
- Restaurant management
- Mid-level
- Accounting
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Brinkerhoff Hospitality —Denver, CO
- $80,000 - $90,000 a year
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
North County —Denver, CO
- $75,000 - $80,000 a year
- Full-time
- Continuous improvement
- Recruiting
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
General Manager - Fast Casual Restaurant
Garbanzo Mediterranean Fresh —Lakewood, CO
- From $50,000 a year
- Weekends as needed
- Fast casual restaurant
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
9d
Supervisor - Denver FA
Fresquez Concessions Inc —Denver, CO
- $19.50 - $20.50 an hour
- Weekends as needed
- Background check
- Microsoft Excel
- Heavy lifting
- Opportunities for advancement
Quick Apply
General Manager - Restaurant
Chicken Salad Chick —Arvada, CO
- $55,000 - $65,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Restaurant management
- Employee discount
Quick Apply

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food service supervisor jobs near colorado

Food & Beverage Supervisor

Lakewood Country Club -
Lakewood, CO

Quick Apply

Job Details

Full-time
$26 - $30 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Staff supervision
Teamwork
Customer relationship building
Food service health code compliance
Team leadership
Restaurant management
Team development
Cash register
Hiring
Driver's License
Team management
Golf cart assistance
Organizational skills
Leading team collaboration initiatives
POS systems
Team motivation (leadership skill)

Full Job Description

Overview:

The Food & Beverage Supervisor provides daily operational leadership for Member Dining and Banquet operations, ensuring exceptional service and hospitality for members and guests. Serving as the Manager-on-Duty during assigned shifts, this hands-on leadership position is responsible for directing front-of-house staff, resolving operational issues, and making real-time service decisions to ensure seamless execution.

The Supervisor oversees banquet events from initial setup through final breakdown, maintains the Club's high standards of service, cleanliness, and professionalism, and partners with the Food & Beverage Manager to support daily operations and achieve departmental goals. This position leads, trains, coaches, and develops the front-of-house team while working alongside staff during service. Opening and closing responsibilities, coordination with the culinary team, and delivering exceptional member experiences are essential aspects of the role. Depending on business levels, the Supervisor is expected to assist in operational roles, including serving, bartending, hosting, or banquet service, to support the success of the operation.

Essential Duties & Responsibilities

Leadership & Operations

Serve as the Manager-on-Duty for assigned dining and banquet operations, directing staff, resolving operational issues, and making real-time decisions to ensure exceptional service.
Supervise the daily operation of Member Dining and Banquet services.
Lead banquet events from initial setup through final breakdown, ensuring seamless execution and adherence to Club standards.
Schedule staff based on anticipated business levels, reservations, and banquet functions.
Maintain a visible presence on the floor by engaging with Members and guests while monitoring service quality.
Supervise dining room and banquet service to ensure timely food and beverage delivery.
Conduct daily pre-shift meetings to communicate menu changes, special requests, event details, and operational priorities.
Coordinate communication between front-of-house and culinary teams to ensure efficient execution of service.
Manage dining room floor plans, reservations, banquet room setups, and service flow.
Perform opening and closing duties, ensuring all service areas are properly prepared, secured, and cleaned.
Ensure dining rooms, banquet spaces, service stations, and equipment consistently meet Club standards for cleanliness, organization, and appearance.
Inspect equipment and report maintenance concerns as needed.

Team Leadership

Hire, onboard, train, coach, schedule, and supervise front-of-house employees.
Ensure staff maintain professional appearance, uniform standards, and service expectations.
Lead by example by working alongside the team and fostering a culture of teamwork, accountability, and hospitality.
Assist with employee performance evaluations and ongoing development.
Ensure side work, cleaning assignments, and closing responsibilities are completed according to Club standards.

Member & Guest Experience

Deliver exceptional hospitality while building positive relationships with Members and guests.
Resolve Member and guest concerns promptly, professionally, and effectively.
Ensure consistent execution of the Club's service standards across all dining and banquet operations.
Support Club tournaments, Member events, holiday functions, wine dinners, and other special events.

Administrative Responsibilities

Assist with employee scheduling, payroll verification, and labor management.
Prepare daily sales, labor, and operational reports using the NorthStar POS system.
Monitor tip pools, shift reports, and other operational documentation.
Maintain inventories of china, glassware, flatware, silverware, linens, coffee equipment, and other dining room supplies.
Recommend operational improvements that enhance service quality and efficiency.

Operational Flexibility

Work alongside the team during peak business periods and special events.
Fill operational roles as needed, including server, bartender, host, banquet captain, or food runner, based on business demands.
Perform additional duties as assigned to support the overall success of the Food & Beverage Department.

Skills & Knowledge Required

Three (3) or more years of experience in restaurants, hotels, country clubs, or hospitality.
Previous supervisory experience preferred.
Banquet leadership experience strongly preferred.
Strong leadership skills with the ability to motivate and develop a team.
Excellent communication, organization, and interpersonal skills.
Knowledge of food safety and responsible alcohol service.
Experience with POS systems (NorthStar preferred).
Ability to manage multiple priorities in a fast-paced environment.
TIPS Certification (or ability to obtain).
Food Safety Certification (or ability to obtain).
Flexibility to work days, evenings, weekends, holidays, and special events.

Physical Requirements

Lift up to 40 pounds.
Stand and walk for extended periods.
Frequent bending, kneeling, twisting, and reaching.
Exposure to varying temperatures.
Repetitive computer use and data entry.
Ability to operate a golf cart safely.

Other Accountabilities

Demonstrate flexibility by assisting wherever operational needs require.
Maintain knowledge of Club hours, amenities, menus, Member events, guest policies, and Club services.
Adhere to all Club policies, procedures, and service standards.
Communicate professionally with Members, guests, and fellow employees.
Work effectively under pressure while coordinating multiple tasks simultaneously.
Lead by example and promote a culture of teamwork, accountability, and hospitality.
Perform additional duties as assigned to support the overall success of the Club.

Pay: $26.00 - $30.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Lakewood, CO 80214 (Required)

Ability to Relocate:

Lakewood, CO 80214: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

food service supervisor jobs in colorado

Food & Beverage Supervisor

Manager-Food Service Hiring Training

Food Supervisor

Food Service Supervisor

FOOD SERVICE PRODUCTION SUPERVISOR

Premium Airport Lounge Supervisor

Food and Beverage Operations Supervisor

Food Service Manager-FT

Front of House Manager

Assistant Manager

General Manager

Restaurant General Manager - Arby's- Gunnison- 5010016

General Manager

Assistant General Manager (Crisp & Green)

Assistant Manager

Restaurant Manager

General Manager - Restaurant

General Manager - Fast Casual Restaurant

Supervisor - Denver FA

General Manager - Restaurant

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