Top 49 Head chef Jobs in Colorado

Executive Chef
Hooked —Beaver Creek, CO
- $90,000 - $125,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
Culinary Director
Stonebridge Senior —Arvada, CO
- Background check
- Microsoft Outlook
- Current TB test
Quick Apply
Executive Chef
Gate Group —Denver, CO
- $115,000 - $120,000 a year
- Full-time
- Bilingual
- Background check
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
6d
Executive Chef - Weidner Field
Levy Sector —Colorado Springs, CO
- $75,000 - $90,000 a year
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Wellness program
- Paid time off
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Head Chef/Manager
American Dining Creations —Denver, CO
- $75,000 - $85,000 a year
- Full-time
- Background check
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
6d
Traveling Chef
Upper Crust Food Service —Denver, CO
- Full-time
- Customer service
- Mid-level
- 3 years
Quick Apply
Head Chef
Snooze Arvada —Arvada, CO
- $68,000 - $83,000 a year
- Full-time
- Basic math
- 3 years
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
1d
SOUS CHEF 2- University of Colorado Greek House Chefs
GREEK HOUSE CHEFS INC —Boulder, CO
- $23 - $26 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Winter Seasonal Line Cook
Zuma - Vail —Vail, CO
- $20 - $28 an hour
- Part-time
- Background check
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
5d
Assistant Restaurant Manager
Bad Daddy's International —Johnstown, CO
- $58,000 - $62,000 a year
- Full-time
- Background check
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Head Sushi chef
Menya Sushi Bar —Littleton, CO
- $86,000 a year
- Full-time
- 5 years
- Supervising experience
- Continuous improvement
Quick Apply
3d
Blossom by SYC - Assistant General Manager
SYC Concepts LLC —Denver, CO
- $65,000 - $75,000 a year
- Full-time
- Inventory control
- Restaurant management
- Mid-level
- Employee discount
Quick Apply
Head Chef
PizzaVino NoCo Italiano —Fort Collins, CO
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Paid time off
Quick Apply
Sous Chef 2 at Bridgewater Grill
Five Senses Hospitality Associates —Golden, CO
- $23 - $24 an hour
- Writing skills
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Head Sushi Chef
Stonefish Sushi —Cortez, CO
- $45,000 - $55,000 a year
- Weekends as needed
- Background check
- Bar
- 3 years
Quick Apply
1d
Sushi Chef
Kin Nori 8 LLC —Denver, CO
- From $25 an hour
- Part-time
- Bar
- In-person
- Restaurant experience
Quick Apply
7d
Line Cook - The Sandbar
TROLLCO INC —Windsor, CO
- $18 - $20 an hour
- Part-time
- Hospitality
- Mentoring
- 1 year
Food Staff – Assistant Chef
Ascend Performing Arts —Aurora, CO
- Communication skills
- Entry level
Line Cook (Upscale / Fine Dining)
Catch Steak —Aspen, CO
- $19 - $24 an hour
- Mid-level
- 2 years
- Communication skills
- Disability insurance
- Health insurance
Line Cook
THE BOULDER CORK —Boulder, CO
- $23 - $29 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- Free parking
- Employee discount
Quick Apply

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Executive Chef

Hooked
Beaver Creek, CO

Quick Apply

Job Details

Full-time
$90,000 - $125,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Vendor relationship building
Menu design
Sushi
Line cook experience
ServSafe
Budget control
Team leadership
Cooking
Kitchen cost control
Seafood
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Food Handler Certification
Senior leadership

Full Job Description

Executive Chef
Beaver Creek, Colorado

Position Summary

Seeking a talented and driven Executive Chef to lead the culinary program. This role oversees all aspects of kitchen operations, menu development, and culinary standards for a high-end, seafood-forward restaurant in a luxury mountain resort setting. The Executive Chef will set the overall vision and execution for the kitchen while partnering closely with the Head Sushi Chef on the restaurant’s signature whole-fish omakase, dry-aging program, and company-wide seafood purchasing standards.

Key Responsibilities

Lead and manage all kitchen operations, ensuring consistent excellence in food quality, presentation, and timing across the full menu.
Develop, execute, and evolve seasonal menus that highlight premium seafood, refined technique, and the unique character of a high-end Beaver Creek dining experience.
Collaborate closely with the Head Sushi Chef on the omakase program, dry-aging initiatives, and overall seafood quality standards.
Oversee purchasing, inventory, and cost control for the entire kitchen while supporting company-wide seafood procurement standards.
Hire, train, mentor, and manage the culinary team, fostering a culture of high standards, professionalism, and continuous improvement.
Maintain rigorous food safety, sanitation, and organizational standards throughout the kitchen.
Manage labor costs, food costs, and operational efficiency without compromising quality.
Work closely with ownership and front-of-house leadership to deliver a seamless, elevated guest experience.
Stay current with industry trends, product availability, and techniques relevant to a refined seafood-focused restaurant.
Represent strong culinary identity and uphold the restaurant’s reputation for excellence in a competitive luxury resort market.

Qualifications

Proven experience as an Executive Chef, Chef de Cuisine, or equivalent senior culinary leadership role in high-end or fine-dining restaurants.
Strong background in seafood-focused or contemporary American/European cuisine with refined technique.
Demonstrated success in menu development, team leadership, and kitchen management.
Experience managing food and labor costs in a high-volume or high-expectation environment.
Excellent organizational, communication, and leadership skills.
Ability to thrive in a fast-paced resort dining setting with seasonal demand fluctuations.
Valid food handler certification (or ability to obtain); ServSafe Manager or equivalent preferred.
Flexibility to work evenings, weekends, and holidays as required.

Preferred

Experience in luxury resort or mountain destination restaurants.
Familiarity with Japanese-influenced techniques, dry-aging, or whole-fish programs.
Strong vendor relationships and purchasing experience, particularly with premium seafood.

This is a hands-on leadership position for a chef who combines refined culinary vision with strong operational discipline and the ability to elevate a distinctive seafood-driven restaurant in one of Colorado’s premier resort communities.

Pay: $90,000.00 - $125,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in colorado

Executive Chef

Culinary Director

Executive Chef

Executive Chef - Weidner Field

Head Chef/Manager

Traveling Chef

Head Chef

SOUS CHEF 2- University of Colorado Greek House Chefs

Winter Seasonal Line Cook

Assistant Restaurant Manager

Head Sushi chef

Blossom by SYC - Assistant General Manager

Head Chef

Sous Chef 2 at Bridgewater Grill

Head Sushi Chef

Sushi Chef

Line Cook - The Sandbar

Food Staff – Assistant Chef

Line Cook (Upscale / Fine Dining)

Line Cook

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