Top 31 Chefs Jobs in Columbia, Mo

Executive Chef 2
Sodexo —Columbia, MO
- $58,055 - $75,130 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Sous Chef - Campus Dining Services
University of Missouri —Columbia, MO
- $54,000 - $58,000 a year
- Weekends as needed
- ServSafe
- Merchandising
- Mid-level
- Paid parental leave
- Disability insurance
Head Chef
Curry-osity —Columbia, MO
- $62,000 - $72,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
Quick Apply
Head Chef
Upper Crust Food Service —Columbia, MO
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
7h
Head Chef
Grand Cru —Columbia, MO
- $22 - $27 an hour
- Weekends as needed
- Mentoring
- Senior level
- Leadership
- Employee discount
- Opportunities for advancement
Quick Apply
Part-time School Executive Cook
Children's House Montessori —Columbia, MO
- $15 - $25 an hour
- Part-time
- Mid-level
- Children
- Kitchen
- Health insurance
- Paid time off
Quick Apply
Hot Line Chef
Jina Yoo's Asian Bistro —Columbia, MO
- $17 an hour
- Full-time
- Restaurant
- Entry level
- Under 1 year
Quick Apply
Sous Chef
Grand Cru —Columbia, MO
- $18.50 - $21.50 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Leadership
- Opportunities for advancement
- Flexible schedule
Quick Apply
Culinary Supervisor
Sodexo —Columbia, MO
- $25 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
7d
CHEF
Morrison Healthcare —Columbia, MO
- $46,500 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Chef
Buds Bar-Bruch-Que —Columbia, MO
- Cooking
- Senior level
- Kitchen
Quick Apply
Kitchen Manager
Room 38 Restaurant & Lounge —Columbia, MO
- $19 - $25 an hour
- Mid-level
- Team management
- Restaurant
Quick Apply
Pastry Chef
Sage Coffee Shop —Columbia, MO
- Mid-level
- 1 year
- Café
Quick Apply
Sous Chef
Ozark Mountain Biscuit & Bar —Columbia, MO
- $40,000 - $50,500 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
Quick Apply
Sushi Chef
Jina Yoo's Asian Bistro —Columbia, MO
- $19 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Kitchen Manager
Buds Bar-Bruch-Que —Columbia, MO
- $50,000 - $70,000 a year
- Cooking
- Mid-level
- Kitchen
Quick Apply
Kitchen Manager
Columbia Montessori School —Columbia, MO
- From $18 an hour
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Assistant Kitchen Manager
Buds Bar-Bruch-Que —Columbia, MO
- Mid-level
- Team management
- Kitchen
Quick Apply
Kitchen Manager
Deuce Pub & Pit —Columbia, MO
- $17 - $20 an hour
- Part-time
- Maintenance
- Mid-level
- Team management
Quick Apply
Kitchen Manager
Hartsburg Grand —Hartsburg, MO
- $17 - $20 an hour
- Full-time
- Mid-level
- Leadership
- 2 years
Quick Apply

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Executive Chef 2

Sodexo -
Columbia, MO

Apply Now

Job Details

Full-time
$58,055 - $75,130 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Nutrition
Food & beverage industry purchasing experience
Menu design
Kitchen health and safety standards
Sourcing
Assisting with meal planning
Performance improvement leadership
Operations management
Food service health code compliance
ServSafe
Client rapport building
Cooking
Process design
Mid-level
Team development
Professional development support
HACCP
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Operational excellence initiatives
Process improvement planning
1 year
Associate's degree
Meal planning
Process management
Leadership
Team motivation (leadership skill)
Technical Proficiency
Restaurant supply ordering

Full Job Description

Sodexo Live! at the University of Missouri provides premium food service, hospitality, and event management across campus venues, supporting both daily dining operations and large-scale athletic and special events.

About the job

Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $58055 per year - $75130 per year

What’s in it for you

Lead the implementation of streamlined culinary systems that boost consistency and operational success.
Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
Oversee procurement and purchasing to ensure top-quality ingredients and cost-effective sourcing.
Design menus that balance creativity with client preferences and nutritional standards.
Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
Cultivate meaningful relationships with clients through exceptional service and collaboration.
Play a key role in shaping culinary strategy and driving continuous improvement across your area.

What you’ll bring

Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
Leadership and management skills, with experience mentoring teams and driving professional development.
Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements

Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience
Management Experience: 1-3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

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chefs jobs in columbia, mo

Executive Chef 2

Sous Chef - Campus Dining Services

Head Chef

Head Chef

Head Chef

Part-time School Executive Cook

Hot Line Chef

Sous Chef

Culinary Supervisor

CHEF

Chef

Kitchen Manager

Pastry Chef

Sous Chef

Sushi Chef

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

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