Top 88 Culinary Jobs in Columbia, Mo

Prep Cook
American Dining Creations —Columbia, MO
- Hospitality
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
7d
Catering Event Staff
American Dining Creations —Columbia, MO
- Customer service
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook/Prep Cook
Little General Convenience Stores —Columbia, MO
- $18 - $20 an hour
- Full-time
- In-person
- Entry level
- Under 1 year
- Flexible schedule
Quick Apply
2d
Line Cook
Jina Yoos Asian Bistro —Columbia, MO
- $15 - $22 an hour
- Full-time
- Mid-level
- Fair chance
- In-person
- Health insurance
- Employee discount
Quick Apply
Line Cook
Old Plank Tavern —Columbia, MO
- $16 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
14d
Restaurant Manager
First Watch —Columbia, MO
- $48 - $58 an hour
- Full-time
- Sales
- Ability to walk for extended periods
- Writing skills
Quick Apply
Director of Premium
University of Missouri —Columbia, MO
- $100,000 - $110,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
10d
Prep Cook
Sage Coffee Shop —Columbia, MO
- Weekends as needed
- Organizational skills
- Café
- Communication skills
Quick Apply
Cook
Cedarhurst of Columbia —Columbia, MO
- Full-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
3d
Food Service Worker III (Cook) – Restaurants at Southwest
University of Missouri —Columbia, MO
- $18.00 - $19.69 an hour
- Full-time
- ServSafe
- Customer service
- Basic math
- Paid parental leave
- Disability insurance
Kitchen Assistant
Upper Crust Food Service —Columbia, MO
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
11h
Food Service Worker III (Cook) – The Mark
University of Missouri —Columbia, MO
- $16.14 - $19.69 an hour
- Full-time
- ServSafe
- Basic math
- Mid-level
- Paid parental leave
- Disability insurance
Culinary Supervisor
Sodexo —Columbia, MO
- $25 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
8d
Dishwasher
LongHorn Steakhouse —Columbia, MO
- Restaurant
- Entry level
- Kitchen
Closing Cook
Ozark Mountain Biscuit & Bar —Columbia, MO
- $16 - $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Dishwasher
Addison's - South —Columbia, MO
- $15 an hour
- Part-time
- Maintenance
- No experience needed
- Restaurant
Quick Apply
Prep Cook
Addison's - South —Columbia, MO
- $15 - $17 an hour
- Part-time
- Cooking
- No experience needed
- Organizational skills
Quick Apply
Dishwasher
Jina Yoo's Asian Bistro —Columbia, MO
- $17 an hour
- Part-time
- Maintenance
- Ability to stand for extended periods
- Restaurant
Quick Apply
Food and Beverage Director - Glenn’s Cafe
Columbia Hospitality Management | (The Tiger Hotel/ Glenn’s Cafe/TWAIN/The Vault/Wilder) —Columbia, MO
- From $75,000 a year
- Full-time
- Background check
- Bar
- Pass drug screening
- Paid training
- Health insurance
Quick Apply
1d
Restaurant Manager
First Watch - West Columbia —Columbia, MO
- $48 - $58 an hour
- Full-time
- Sales
- Ability to walk for extended periods
- Writing skills
Quick Apply

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Prep Cook

American Dining Creations -
Columbia, MO

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Job Details

7 days ago

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Hospitality
Food service health code compliance
Safety regulations
Food safety sanitizing procedures
Basic knife skills

Full Job Description

Pay: - Pay varies by location

Location: Columbia, Missouri

Summary:

A Prep Cook with American Dining Creations prepares meal ingredients, simple dishes, condiments, and other related items as required to meet daily production needs. As a pivotal member of the culinary staff our Prep Cooks are a “go to” and reliable resource to the team to ensure we are providing an optimal dining experience to our guests.

Responsibilities:

Follow standards to prepare meal ingredients and simple dishes as directed by management, or other staff.
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Mixes or prepares condiments, dressings, and sauces.
Undertake basic cooking duties, such as reducing sauces and parboiling food.
Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.
Adhere to all state and local food production, safety, and sanitation regulations.
Keep supplies replenished, may restock coolers, and take inventory as directed.
Assists with unloading, inspection, and proper storage of raw ingredients and supplies.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
Listen well and communicate in a professional and friendly manner.
Be efficient and organized.

Qualifications:

Previous experience in a related role.
Understanding of proper food handling, preparation, and cooking procedures.
Understanding of sanitation and regulations for workplace safety.
Basic knife skills.
Ability to learn quickly in a fast-paced, high-volume, high-quality environment.
Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities.
Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience.
Ability to cross train and cross utilize skills.
Safety and detail oriented.

About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:

Weekly Pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts.
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided.
Learning and advancement opportunities

American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

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Refine Your Search

culinary jobs in columbia, mo

Prep Cook

Catering Event Staff

Line Cook/Prep Cook

Line Cook

Line Cook

Restaurant Manager

Director of Premium

Prep Cook

Cook

Food Service Worker III (Cook) – Restaurants at Southwest

Kitchen Assistant

Food Service Worker III (Cook) – The Mark

Culinary Supervisor

Dishwasher

Closing Cook

Dishwasher

Prep Cook

Dishwasher

Food and Beverage Director - Glenn’s Cafe

Restaurant Manager

I want to receive the latest job alert for culinary in columbia, mo

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