Top 5 Head cook/prep Jobs in Columbia, Mo

Kitchen Assistant
Upper Crust Food Service —Columbia, MO
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Greek House Prep Cook
Eclipse Catering & Events —Columbia, MO
- $15 - $20 an hour
- Part-time
- Clean driving record
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
1d
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Columbia, MO
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply

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Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$18 - $24 an hour
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SUPV, COOK-HRLY
Levy Sector —Columbus, OH
Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
$18 - $20 an hour
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Kitchen Assistant

Upper Crust Food Service -
Columbia, MO

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Pet insurance

Qualifications

Employee relationship building

Full Job Description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.

Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.

If you are excited to be part of team and make people happy every day, APPLY NOW. We're currently looking for a classically trained Kitchen Assistant who is driven by their love and passion for food.

What’s in it for you?

Very few late nights and weekend hours
Time off for most holidays
Paid vacations
A competitive 401K with company match
Health, dental, vision, and pet insurance

Duties and Responsibilities:

Prepare food as directed by Head Chef and/or Sous Chef
Maintain a clean and sanitary kitchen and dining room
Wash kitchen utensils, equipment and dishes.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Assist in unloading and putting away deliveries
Maintain a positive and professional attitude with coworkers and customers
Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.

Required Skills and Abilities:

Ability to work well as part of a team.
Understand various cooking methods, ingredients, equipment and procedures
Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
Be familiar with the industry's best practices

Preferred Education and Experience:

2+ years in a full-service restaurant as a prep/line cook
Ability to pass a background check
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift up to 50 pounds at times.
Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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head cook/prep jobs in columbia, mo

Kitchen Assistant

Greek House Prep Cook

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

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