Top 15 Chefs Jobs in Columbia, Tn

Sous Chef
Aramark —Columbia, TN
- $800 - $1,000 a week
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
1d
AM Sous Chef
SOUTHALL FARM & INN —Franklin, TN
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Executive Sous Chef
Westhaven Golf Club —Franklin, TN
- Extended hours
- Spanish
- Microsoft Excel
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Flower Child —Franklin, TN
- $58,000 - $65,000 a year
- Urgently hiring
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Executive Sous Chef
American Dining Creations —Spring Hill, TN
- Mid-level
- Associate's degree
- Leadership
- Health savings account
- Health insurance
Quick Apply
Specialty Chef
Williamson Health —Franklin, TN
- High school
- Hospital
- English
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor - FirstBank Amphitheater
Legends Global —Franklin, TN
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Pizza Chef at Gina's Stonefired Italian & Pizzeria
Gina's Stonefired Italian & Pizzeria —Franklin, TN
- $15 - $20 an hour
- Full-time
- Ability to lift 50 pounds
- POS
- 1 year
- Flexible schedule
Quick Apply
13d
Kitchen Manager - Slice House by Tony Gemignani
SLICEHOUSE TN —Franklin, TN
- $50,000 - $65,000 a year
- Hospitality
- Mid-level
- Leadership
Quick Apply
Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
Quick Apply

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AM Sous Chef
SOUTHALL FARM & INN —Franklin, TN
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Sous Chef

Aramark -
Columbia, TN

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Job Details

Full-time
$800 - $1,000 a week
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Food provided
Retirement plan

Qualifications

Pre-cooking preparation
Teamwork
Collaboration
Shift management
Hospitality industry experience
Production management

Full Job Description

Job Overview

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this energetic role, you will support the Executive Chef in leading kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient work environment. Your expertise will help elevate our dining experience, foster team collaboration, and uphold the highest standards of food safety and sanitation. This position offers an exciting opportunity for a culinary professional eager to showcase leadership skills in a fast-paced, fine dining setting.

Duties

Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and presentation
Supervise kitchen staff, providing guidance, training, and motivation to ensure high performance and teamwork
Manage inventory control and food production to minimize waste and optimize costs while maintaining quality standards
Ensure strict adherence to food safety sanitizing procedures and hygiene regulations across all kitchen areas
Coordinate menu planning and ensure timely execution of dishes during service periods, including catering and banquet events
Monitor shift management to maintain smooth workflow during busy hours and special events
Lead by example in serving guests with professionalism and hospitality, fostering a positive dining atmosphere

Qualifications

Proven experience in fine dining environments with strong culinary skills and leadership capabilities
Extensive banquet experience combined with catering and restaurant management expertise
Demonstrated supervising experience within a high-volume kitchen setting
Knowledge of dietary department requirements and food handling safety protocols
Strong background in food service management, inventory management, and cost control strategies
Skilled in food preparation, cooking techniques, menu planning, and kitchen management
Familiarity with food safety sanitizing procedures, inventory control systems, and kitchen equipment operation
Excellent team management abilities with a focus on motivating staff and maintaining high standards of hospitality
Previous experience managing shifts effectively while ensuring quality service during peak hours

Join us as a Sous Chef where your culinary talent meets energetic leadership! Be part of a passionate team dedicated to delivering outstanding dining experiences while advancing your career in the vibrant world of hospitality.

Pay: $800.00 - $1,000.00 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in columbia, tn

Sous Chef

AM Sous Chef

Executive Sous Chef

Sous Chef

Executive Sous Chef

Specialty Chef

Culinary Supervisor - FirstBank Amphitheater

Pizza Chef at Gina's Stonefired Italian & Pizzeria

Kitchen Manager - Slice House by Tony Gemignani

Head Chef (Culinary Project Manager)

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