Top 338 Restaurant operations Jobs in Columbia Md

General Manager - Korean BBQ restaurant
Koho Korean BBQ House —Hanover, MD
- $100,000 - $130,000 a year
- Full-time
- Background check
- Sales
- Public speaking
- 401(k)
- Paid time off
Quick Apply
9d
Banquets Chef
Marriott International, Inc —Linthicum, MD
- $77,000 - $97,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Assistant Manager (Annapolis MD)
Sardis Chicken —Annapolis, MD
- $50,000 - $60,000 a year
- 12 hour shift
- Bilingual
- Spanish
- Customer service
- Paid training
- Health insurance
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Service Manager - Westminster
honeygrow —Westminster, MD
- $17.50 - $18.00 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Assistant Manager (Olney Station Full Service Bar & Restaurant)
Sardi's Chicken Inc. (Olney Station) —Olney, MD
- $50,000 - $60,000 a year
- Weekends as needed
- Bar
- Management
- Sales
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Cece's
Live! Hospitality & Entertainment —Baltimore, MD
- Weekends as needed
- 5 years
- Writing skills
- Cooking
Quick Apply
Restaurant Manager
Bob Evans Restaurants —Pasadena, MD
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
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Assistant Manager (Bowie)
Sardis Chicken —Bowie, MD
- $50,000 - $60,000 a year
- 12 hour shift
- Bilingual
- Spanish
- Customer service
- Paid training
- Health insurance
Quick Apply
General Manager
Wingstop - Sizzling Platter —Gaithersburg, MD
- $18.00 - $31.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Assistant Manager (Beltsville MD)
Sardis Chicken —Beltsville, MD
- $50,000 - $60,000 a year
- 12 hour shift
- Bilingual
- Spanish
- Customer service
- Paid training
- Health insurance
Quick Apply
Assistant Manager (Langley Park)
Sardis Chicken —Takoma Park, MD
- $50,000 - $60,000 a year
- 12 hour shift
- Bilingual
- Spanish
- Customer service
- Health insurance
- Dental insurance
Quick Apply
General Manager
Bob Evans Restaurants —Laurel, MD
- Up to $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
6d
General Manager - Float
Wingstop - Sizzling Platter —Germantown, MD
- $18 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager
Wingstop - Sizzling Platter —Hyattsville, MD
- $15.30 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Front of House Coordinator (Peabody Concert Operations)
Johns Hopkins University —Baltimore, MD
- $24.85 - $43.55 an hour
- Full-time
- Background check
- Sales
- Customer service
12d
Restaurant Operations Manager
Main Event Entertainment —Columbia, MD
- $62,147 - $73,115 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
10d
Restaurant Director of Operations
Hospitality One —Baltimore, MD
- From $125,000 a year
- Full-time
- Analysis skills
- Bachelor's degree
- Contracts
- Health insurance
- Dental insurance
Quick Apply
BOH Operations Supervisor
Ralph Lauren —Hanover, MD
- $20.00 - $28.37 an hour
- Full-time
- Sales
- Merchandising
- Mid-level
Craft Brewery & Restaurant GM
HA Assoc —Ellicott City, MD
- Weekends as needed
- Bar
- Sales
- ServSafe
- Paid time off
- Employee discount
Quick Apply
14d
Restaurant Manager
Yard House —Hanover, MD
- $68,000 - $78,000 a year
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance

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restaurant operations jobs near columbia md

General Manager - Korean BBQ restaurant

Koho Korean BBQ House
Hanover, MD

Quick Apply

Job Details

Full-time
$100,000 - $130,000 a year
9 days ago

Benefits

401(k)
Paid time off

Qualifications

Staff supervision
Teamwork
Operations management
Interpersonal skills
Sales
English
Food technology
Team development
Developing staff training programs as a food service manager
Korean
Hospitality industry experience
Kitchen staff training
Leading team collaboration initiatives
POS systems
Team motivation (leadership skill)
General management
Food Handler Certification
General manager experience
Staff development
Team building

Full Job Description

Overview

We are seeking an energetic and dynamic General Manager to lead our vibrant Korean BBQ restaurant. This pivotal role requires a passionate leader who thrives in a fast-paced, hospitality-driven environment and is committed to delivering exceptional dining experiences. As the driving force behind daily operations, you will oversee all aspects of restaurant management, from staff leadership and food quality to customer satisfaction and financial performance. Your enthusiasm for culinary excellence and team development will inspire your staff and elevate our brand to new heights.

Duties

Lead and manage all restaurant operations, ensuring smooth day-to-day functioning and adherence to company standards.
Maintain high-quality offerings and compliance with health regulations.
Oversee inventory control, ordering, and stock management using POS systems such as Aloha POS and Micros POS to optimize costs and minimize waste.
Handle cash management, including cash handling procedures, reconciliations, and financial reporting like profit and loss analysis.
Train, develop, and motivate staff through effective team training, scheduling, and performance evaluations to foster a positive work environment.
Manage shift operations efficiently by supervising team members, ensuring excellent customer service, and resolving any issues promptly.
Implement food safety standards, sanitation practices, and ensure compliance with all local health regulations.
Conduct staff interviews, onboarding, and ongoing training to build a skilled hospitality team capable of delivering outstanding service.
Drive sales growth through innovative marketing initiatives, customer engagement strategies, and maintaining a welcoming atmosphere.
Oversee kitchen management including food production processes, catering services, banquet events, and special promotions such as bar or coffee service.

Experience

Proven management experience in a high end Korean BBQ restaurant.
Demonstrated leadership in supervising teams with strong team management skills; experience in training & development is essential.
Familiarity with POS systems such as Peblla POS for order processing and sales tracking.
of food safety standards, sanitation procedures, inventory control practices, and cost management strategies.
Previous experience in fine dining settings with exposure to managing large teams during busy shifts.
Ability to analyze financial data including budgeting, profit & loss statements, and sales reports to drive operational improvements.
Excellent managerial communication skills with the ability to motivate staff, handle customer concerns effectively, and foster a collaborative team environment.
Must be technically savvy and able to learn POS system immediately.
Working experience speaking Korean, is a plus.

Join us as we serve up authentic Korean BBQ experiences that delight every guest! We are dedicated to supporting your growth as a leader in the hospitality industry while providing an engaging work environment where your passion for food and people can flourish.

Pay: $100,000.00 - $130,000.00 per year

Benefits:

401(k)
Paid time off

Experience:

General Management: 3 years (Required)

Language:

Korean and English (Required)

License/Certification:

Food Handler Certification (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Hanover, MD 21076 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant operations jobs in columbia md

General Manager - Korean BBQ restaurant

Banquets Chef

Assistant Manager (Annapolis MD)

Service Manager - Westminster

Assistant Manager (Olney Station Full Service Bar & Restaurant)

Executive Chef - Cece's

Restaurant Manager

Assistant Manager (Bowie)

General Manager

Assistant Manager (Beltsville MD)

Assistant Manager (Langley Park)

General Manager

General Manager - Float

General Manager

Front of House Coordinator (Peabody Concert Operations)

Restaurant Operations Manager

Restaurant Director of Operations

BOH Operations Supervisor

Craft Brewery & Restaurant GM

Restaurant Manager

I want to receive the latest job alert for restaurant operations in columbia md

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