Top 70 culinary Jobs in columbia mo

Executive Chef
Dive Bar —Columbia, MO
- $50,000.00 - $68,949.80 a year
- Full-time
- Continuous improvement
- Mentoring
- In-person
Quick Apply
Kitchen Supervisor
Confidential —Columbia, MO
- $40,000 - $50,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Restaurant Shift Supervisor
MOD Super Fast Pizza, LLC —Columbia, MO
- $16.00 - $19.57 an hour
- 18 years or older
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Hospitality Manager of Dining Services
Three Oaks Senior Dining LLC —Columbia, MO
- $55,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
Territory Sales Manager
US Foods, Inc. —Columbia, MO
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Mileage reimbursement
- Employee stock purchase plan
1d
Dishwasher
First Watch Restaurants, Inc. —Columbia, MO
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
12d
Cook
First Watch Restaurants, Inc. —Columbia, MO
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
5d
Restaurant Manager
First Watch —Columbia, MO
- $48 - $58 an hour
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Writing skills
Quick Apply
Dishwasher
Red Lobster —Columbia, MO
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Line Cook
Ozarks Meat Factory —Fulton, MO
- $17 - $22 an hour
- Part-time
- Background check
- Cooking
- In-person
Quick Apply
Residential Cook - Full Time
KVC Health Systems —Columbia, MO
- $15 - $17 an hour
- Full-time
- School experience
- ServSafe
- Caregiving
- 403(b) matching
- Paid parental leave
Quick Apply
Restaurant Manager
First Watch - West Columbia —Columbia, MO
- $48 - $58 an hour
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Writing skills
Quick Apply
Dishwasher
Addison's - South —Columbia, MO
- $15 an hour
- Part-time
- Maintenance
- No experience needed
- Restaurant
Quick Apply
Dishwasher
LongHorn Steakhouse —Columbia, MO
- Restaurant
- Entry level
- Kitchen
Kitchen Staff
MOSER'S FOODS —Columbia, MO
- From $15 an hour
- Part-time
- Cooking
- In-person
- Guest services
Quick Apply
WAITER/WAITRESS (FULL TIME AND PART TIME)
Morrison Living —Columbia, MO
- $15.00 - $15.50 an hour
- Urgently hiring
- Background check
- No experience needed
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Food Service – PRN, Summer Employment
University of Missouri Health Care —Columbia, MO
- $17.47 an hour
- Part-time
- Acute care
- Hospital
- HIPAA
- Paid holidays
- Health insurance
Prep Cook
Sage Coffee Shop —Columbia, MO
- Weekends as needed
- Organizational skills
- Café
- Communication skills
Quick Apply
Line Cook
Grand Cru —Columbia, MO
- $17.50 - $20.00 an hour
- Part-time
- Organizational skills
- Entry level
- Kitchen
Quick Apply
Cook $18-$25.25 11:30am-7:30pm (Part-Time)
The Westbury —Columbia, MO
- $18.00 - $25.25 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
2d

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Executive Chef

Dive Bar
Columbia, MO

Quick Apply

Job Details

Full-time
$50,000.00 - $68,949.80 a year

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Line cook experience
Teamwork
Food preparation for special diets
Food service health code compliance
Team supervision
Fine dining experience
Safety regulations
Food hygiene
Food & beverage industry
Food safety sanitizing procedures
HACCP
Inventory tracking for food cost management
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Safety standard operating procedures
Meal planning
Team motivation (leadership skill)
Hospitality management

Full Job Description

Job Overview
We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience to new heights. In this pivotal role, you will oversee all aspects of food preparation, kitchen management, and team supervision, ensuring the highest standards of quality, safety, and service. Your leadership will inspire creativity in menu planning, uphold stringent food safety protocols, and foster a collaborative environment that drives excellence across all culinary operations. This is an exciting opportunity for a seasoned culinary professional eager to make a significant impact in a vibrant hospitality setting.

Duties

Lead and manage all kitchen operations, including food production, food service management, and catering activities, ensuring seamless execution from prep to presentation
Develop innovative menus that align with brand standards and cater to diverse dietary needs while maintaining cost efficiency
Supervise and mentor culinary staff, fostering a positive team environment focused on continuous improvement and professional growth
Oversee inventory management and control to minimize waste, optimize stock levels, and ensure the availability of high-quality ingredients
Maintain strict adherence to food safety standards and sanitation regulations to guarantee a safe dining environment for guests and staff
Coordinate with front-of-house teams to ensure smooth shift management and exceptional guest service experiences
Oversee banquet services and large-scale events, ensuring timely delivery of exceptional cuisine that exceeds expectations

Requirements

Proven experience in food production, restaurant management, or hospitality with a strong background in fine dining environments
Extensive culinary experience with expertise in menu planning, food handling, cooking techniques, and kitchen management
Demonstrated supervising experience leading diverse culinary teams within fast-paced settings
Knowledge of dietary department practices and catering operations to accommodate special dietary requests effectively
Strong leadership skills with the ability to motivate teams, manage shifts efficiently, and foster a collaborative work environment
Familiarity with inventory control systems, food safety protocols (including HACCP standards), and food industry best practices
Excellent communication skills paired with a passion for hospitality excellence and serving guests with professionalism

Join us as an Executive Chef where your culinary expertise will shape memorable dining experiences. We value energetic leaders who thrive on innovation and teamwork. If you’re ready to lead a talented kitchen team dedicated to culinary excellence and guest satisfaction, we want to hear from you!

Pay: $50,000.00 - $68,949.80 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in columbia mo

Executive Chef

Kitchen Supervisor

Restaurant Shift Supervisor

Hospitality Manager of Dining Services

Territory Sales Manager

Dishwasher

Cook

Restaurant Manager

Dishwasher

Line Cook

Residential Cook - Full Time

Restaurant Manager

Dishwasher

Dishwasher

Kitchen Staff

WAITER/WAITRESS (FULL TIME AND PART TIME)

Food Service – PRN, Summer Employment

Prep Cook

Line Cook

Cook $18-$25.25 11:30am-7:30pm (Part-Time)

I want to receive the latest job alert for culinary in columbia mo

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