Top 26 Kitchen manager Jobs in Columbia Sc

Chef Manager - Univ of South Carolina - Columbia, SC
Aramark —Columbia, SC
- Customer service
- No high school diploma
- Mid-level
Chef Manager - Univ of South Carolina - Columbia, SC
Aramark —Columbia, SC
- Customer service
- No high school diploma
- Mid-level
13d
Kitchen Manager (health care)
Still Hopes Episcopal Retirement Community —West Columbia, SC
- $25.00 - $34.50 an hour
- ServSafe
- Mid-level
- Driver's License
- Tuition reimbursement
- Paid time off
Quick Apply
Kitchen Manager/Chef
Spirit of Lake Murray —Irmo, SC
- $50,000 - $56,000 a year
- Weekends as needed
- Mid-level
- In-person
- Communication skills
Quick Apply
2d
Kitchen Manager
Jack Brown's Beer & Burger Joint —Columbia, SC
- $55,000 - $65,000 a year
- Customer service
- Mid-level
- Mentoring
Quick Apply
Lead Cook- Gibbes Court - University of South Carolina
Aramark —Columbia, SC
- Basic math
- Mid-level
- Communication skills
Kitchen Manager (Columbiana Drive)
Texas Roadhouse —Columbia, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Cook Full Time - University of South Carolina
Aramark —Columbia, SC
- Full-time
- Basic math
- Mid-level
- University
Senior Food Service Operations Manager (#011333) Food Service Administration, Columbia (RICHLAND)
State of South Carolina —Richland County, SC
- $66,400 - $92,900 a year
- Cooking
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Front of House Manager & Sous Chef
Q's Corner Cafe —Columbia, SC
- Part-time
- Mid-level
- Supervising experience
- Continuous improvement
- Food provided
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Columbia, SC
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Restaurant Kitchen Manager
Applebee's —Columbia, SC
- $45,000 - $55,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Production Supervisor BOH Full Time - University of South Carolina
Aramark —Columbia, SC
- Nights as needed
- Basic math
- Mid-level
- Mentoring
Patient Food Services Manager
Morrison Healthcare —Columbia, SC
- $60,000 - $70,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
CO Restaurant —Forest Acres, SC
- $75,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
Quick Apply
Lead Cook - The Spur - University of South Carolina
Aramark —Columbia, SC
- Mid-level
- Kitchen
Assistant Kitchen Manager
Carrabba's Italian Grill —Columbia, SC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Key Hourly Manager
Food People Restaurant Group —Lexington, SC
- Part-time
- Background check
- Mid-level
- Restaurant
Quick Apply
Shoney's: Kitchen Manager/Catering Manager
Shoney's —Lugoff, SC
- Full-time
- Mid-level
- Team management
- Kitchen
Quick Apply
Kitchen Leader
Chipotle —West Columbia, SC
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
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kitchen manager jobs near columbia sc

Chef Manager - Univ of South Carolina - Columbia, SC

Aramark -
Columbia, SC

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Job Details

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.-

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

kitchen manager jobs in columbia sc

Chef Manager - Univ of South Carolina - Columbia, SC

Chef Manager - Univ of South Carolina - Columbia, SC

Kitchen Manager (health care)

Kitchen Manager/Chef

Kitchen Manager

Lead Cook- Gibbes Court - University of South Carolina

Kitchen Manager (Columbiana Drive)

Lead Cook Full Time - University of South Carolina

Senior Food Service Operations Manager (#011333) Food Service Administration, Columbia (RICHLAND)

Front of House Manager & Sous Chef

Kitchen Manager

Restaurant Kitchen Manager

Production Supervisor BOH Full Time - University of South Carolina

Patient Food Services Manager

Executive Chef

Lead Cook - The Spur - University of South Carolina

Assistant Kitchen Manager

Kitchen Key Hourly Manager

Shoney's: Kitchen Manager/Catering Manager

Kitchen Leader

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