Top 92 Cook manager Jobs in Columbus, Oh

Kitchen Manager
Arlene's Cuisine —Columbus, OH
- $65,000 - $75,000 a year
- Full-time
- School experience
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
11d
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
- $21 - $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
8d
Lead Cook, Nationwide Arena
Delaware North —Columbus, OH
- $19 - $21 an hour
- Part-time
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
8d
DINING ROOM MANAGER- SO CAL KITCHEN + BAR
Cameron Mitchell Restaurants LLC —Columbus, OH
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
10d
Manager - Culinary Innovation
The Wendy's Company —Dublin, OH
- $105,000 - $184,000 a year
- Full-time
- Hybrid work
- Microsoft Outlook
- Office
- Bachelor's degree
- Parental leave
- Employee assistance program
Manager - Culinary Innovation
Wendy's —Dublin, OH
- $105,000 - $184,000 a year
- Hybrid work
- Microsoft Outlook
- Office
- Bachelor's degree
- Parental leave
- Employee assistance program
Kitchen Manager
Bridge's End Brewing Co. —Powell, OH
- $65,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Customer service
- Paid time off
- Employee discount
Quick Apply
Executive Chef 3
Sodexo —Columbus, OH
- $74,290 - $96,140 a year
- Full-time
- Culinary experience
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Kitchen Manager
Texas Roadhouse —Columbus, OH
- $70,000 - $120,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Division Executive Chef (Education)
AVI Foodsystems —Columbus, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef (I/C of Banquets)
The Junto —Columbus, OH
- $70,000 - $75,000 a year
- Full-time
- Hotel
- Mentoring
- Senior level
- Health insurance
- Vision insurance
Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Line cook/Lead Line Cook
Emmett's Cafe —Columbus, OH
- $17 - $23 an hour
- Weekends as needed
- In-person
- Restaurant
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager // Subgerente de cocina
Ben's Fast Food —Columbus, OH
- $22 an hour
- Full-time
- Spanish
- Restaurant management
- English
- 401(k)
- Paid time off
Quick Apply
6d
Junior Executive Sous Chef
Crew Life at Sea —Ohio
- Full-time
- 5 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Kitchen Manager (New Albany)
Texas Roadhouse —Columbus, OH
- $65,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Head Cook - Middle School
Whitehall City Schools —Whitehall, OH
- Full-time
- Writing skills
- Mid-level
- High school diploma or GED
8d
Lead Soul Food Cook
L&S Kitchen & Lounge —Powell, OH
- $18 - $24 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
11d
Culinary Manager
Bonefish Grill —Columbus, OH
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply

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Kitchen Manager

Arlene's Cuisine
Columbus, OH

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
11 days ago

Benefits

Paid training
Health insurance
401(k)
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Staff supervision
Teamwork
Operations management
Team supervision
Safety regulations
Shift management
Team development
HACCP
Production planning
Meal preparation
Managing kitchen staff

Full Job Description

Job Summary

The Kitchen Manager is a hands-on production leader responsible for the daily preparation and quality of approximately 8,000 meals served to private and charter schools across Ohio. Reporting directly to the General Manager, this role owns the kitchen floor — from 5 a.m. opening through production close — and is the primary driver of food quality, kitchen staff performance, food safety compliance, and on-time meal readiness. This is a critical operational role suited for a motivated, organized leader who takes pride in feeding students well every day.

Work Schedule

School Year (September – May): Monday – Friday, 5:00 a.m. – 3:00 p.m.
Summer (June – August): Monday – Thursday, 6:00 a.m. – 1:00 p.m. (most Fridays off).
Generally no nights or weekend work required; In rare cases, you will be asked to help with emergencies on nights or weekends

Key Responsibilities

Daily Production & Kitchen Operations

Open the kitchen at 5:00 a.m.; complete opening checklist including temperature logs, equipment checks, and workstation setup.
Review daily production sheets, route sheets, and the operations calendar at the start of each shift to ensure the team is aligned on the day’s menu and meal counts.
Direct and participate (when needed) in food preparation, cooking, and packaging of all hot and cold menu items in accordance with standardized recipes and portion requirements.
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude
Update whiteboards at noon with production status; coordinate delivery slip distribution to drivers.
Close kitchen at end of shift; ensure all food storage, sanitation, and end-of-day logs are completed.

Ordering & Inventory Management

Execute daily food ordering before noon based on production needs, upcoming menu, and current inventory levels.
Manage weekly ordering schedule across multiple vendors including proteins, produce, dry goods, dairy, bread, containers, and specialty items
Prepare production files and next-week ordering documents (snack sheets, breakfast sack sheets, salad sheets) on schedule each week.
Monitor par levels and flag potential shortages or overstock to the General Manager.

Staff Supervision & Development

Supervise and direct all kitchen production staff throughout each shift, assigning stations and tasks based on the day’s production requirements.
Train new kitchen employees on recipes, food safety protocols, portion standards, and equipment operation.
Monitor and coach team performance; provide timely, constructive feedback.
Step in to assist with production, packaging, or delivery as needed when staff call off.
Communicate staffing concerns, attendance issues, or performance matters to the General Manager promptly.

Food Safety & Compliance

Ensure full compliance with HACCP protocols, Ohio health department standards, and USDA National School Lunch Program (NSLP) requirements at all times.
Complete and maintain accurate production records and delivery slips for each school, ensuring documentation is ready for compliance review.
Monitor and log food temperatures, cooling procedures, and date labeling for all items.
Maintain a clean, organized, and sanitary kitchen environment; enforce handwashing, PPE, and cross-contamination prevention standards.
Support health department inspections and internal audits; implement corrective actions as directed.

Quality Control

Conduct daily taste checks and visual inspections to ensure meals meet Arlene’s Cuisine quality standards before leaving the kitchen.
Verify correct portioning, allergen separation, and packaging for all menu items and dietary accommodations.
Review and provide feedback on menu items in collaboration with the General Manager
Identify opportunities to reduce food waste and improve production efficiency.

Required

3+ years of experience in a high-volume kitchen, food production, or institutional food service environment.
ServSafe Manager Certification (or ability to obtain within 60 days of hire).
Proven ability to lead and motivate a kitchen team in a fast-paced environment.
Strong knowledge of food safety regulations, HACCP principles, and proper food handling procedures.
Highly organized with the ability to manage multiple tasks simultaneously starting early in the morning.
Ability to lift/carry up to 50 lbs. and stand for extended periods throughout the shift.
Reliable transportation and consistent punctuality — 5:00 a.m. start time is firm.

Preferred

Experience in school food service, contract dining, or catering/commissary kitchen operations.
Familiarity with USDA child nutrition programs (NSLP, School Breakfast Program).
Proficiency in Microsoft Excel for production tracking and ordering.
Experience managing ordering across multiple vendors and product categories.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

cook manager jobs in columbus, oh

Kitchen Manager

Culinary Supervisor, Nationwide Arena

Lead Cook, Nationwide Arena

DINING ROOM MANAGER- SO CAL KITCHEN + BAR

Manager - Culinary Innovation

Manager - Culinary Innovation

Kitchen Manager

Executive Chef 3

Kitchen Manager

Division Executive Chef (Education)

Executive Sous Chef (I/C of Banquets)

Kitchen Supervisor

Line cook/Lead Line Cook

Experienced Kitchen Manager

Assistant Kitchen Manager // Subgerente de cocina

Junior Executive Sous Chef

Kitchen Manager (New Albany)

Head Cook - Middle School

Lead Soul Food Cook

Culinary Manager

I want to receive the latest job alert for cook manager in columbus, oh

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