Top 44 Kitchen manager / lead line Jobs in Columbus, Oh

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
- $21 - $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Kitchen Crew - BrewDog Canal Winchester
BrewDog USA Inc —Canal Winchester, OH
- $15 - $18 an hour
- 8 hour shift
- Hospitality
- Bar
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Mezzo - Dublin —Dublin, OH
- Weekends as needed
- Cooking
- Mid-level
- Organizational skills
Quick Apply
4d
Director of Operations
MISKIRI HOSPITALITY GROUP —Columbus, OH
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Bachelor's degree
Quick Apply
Culinary Manager
Topgolf —Columbus, OH
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Assistant Kitchen Manager
Quick Casual or Full Service —Columbus, OH
- $45,000 - $55,000 a year
- Full-time
- In person
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
10d
District Manager
Burger King —Grove City, OH
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
LEAD Line Cook / Asst to the Chef
Community Space Brands —Westerville, OH
- $20 - $24 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Full Time Line Cook & Kitchen Supervisor
The Old Bag of Nails Pub —Westerville, OH
- Weekends as needed
- Spanish
- English
- Entry level
Quick Apply
Chef
Athenian Grill - North Locust Hill —Columbus, OH
- $70,000 - $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
Quick Apply
12d
Kitchen Manager
Boston's Pizza —Columbus, OH
- Weekends as needed
- Microsoft Word
- Sales
- Mid-level
Quick Apply
Shift Supervisor/Keyholder
Agave & Rye —Columbus, OH
- $20 an hour
- Full-time
- Mid-level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Employee assistance program
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
- Weekends as needed
- ServSafe
- English
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Food Service Worker Lead - Madison Correctional Institution
Aramark —London, OH
- $21 an hour
- ServSafe
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Assistant General Manager - Gahanna
honeygrow —Columbus, OH
- $20.50 - $22.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Line Cook
Brewdog —New Albany, OH
- Serving
- Bar
- Customer service
- Parental leave
- Employee assistance program
Quick Apply
Columbus Zoo Catering Cook
SSA Group —Powell, OH
- $17 - $20 an hour
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
Bravo-Executive Chef
Bravo Italian Kitchen Bethel Road —Columbus, OH
- Full-time
- Organizational skills
- Experience equivalent to degree accepted
- Senior level
Quick Apply
9d
Food Service Worker Lead
Aramark —Columbus, OH
- $19 an hour
- ServSafe
- Mid-level
- Fair chance
- Disability insurance
- Health insurance

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kitchen manager / lead line jobs near columbus, oh

Director of Culinary

MISKIRI HOSPITALITY GROUP
Columbus, OH

Quick Apply

Job Details

Full-time
$140,000 a year

Qualifications

ServSafe
Kitchen cost control
Restaurant cost management

Full Job Description

Job Summary

The Director of Culinary oversees the strategic vision, menu development, and back-of-house (BOH) operations for all restaurant locations within our group. This role leads culinary innovation, establishes standard operating procedures, and ensures maximum kitchen profitability. The Director of Culinary mentors kitchen leadership, enforces strict food safety protocols, and maintains uniform food quality across the entire brand. [1, 2, 3]

Key Responsibilities

Culinary Innovation & Menu Engineering

Menu Development: Design, test, and implement innovative menus that align with brand identity and food trends.
Recipe Standardization: Create detailed, cross-utilizable, and scalable recipe manuals with precise plating guides.
Pricing & Profitability: Audit theoretical food costs regularly to hit target margins through smart pricing and ingredient selection.
Seasonal Rollouts: Manage the R&D pipeline for limited-time offers (LTOs) and seasonal menu updates. [1, 2]

Supply Chain & Food Cost Control

Vendor Selection: Source high-quality ingredients and negotiate national or regional pricing contracts with vendors.
Inventory Management: Oversee BOH inventory systems to track waste, prevent theft, and optimize stock levels.
Quality Assurance: Establish rigorous quality control standards for incoming raw products and finished dishes.

Operational Excellence & Compliance

Kitchen SOPs: Develop and enforce uniform standard operating procedures for prep, line execution, and closing shifts.
Health & Safety: Ensure every kitchen strictly adheres to FDA Food Code, local health department mandates, and OSHA guidelines.
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

Talent Management & Training

Chef Leadership: Recruit, onboard, and mentor Executive Chefs and Head Chefs across all locations.
Training Programs: Conduct comprehensive hands-on training workshops for all new menu rollouts and culinary systems.
Performance Management: Evaluate kitchen leadership performance and establish clear professional development paths.
Culture: Foster a collaborative, professional, and high-energy kitchen environment to maximize retention.

Qualifications & Skills

Experience: Minimum of 5 years as a Multi-Unit Executive Chef, Corporate Chef, or Culinary Director.
Education: Degree in Culinary Arts or Culinary Management preferred. Equivalent professional experience required.
Financial Acumen: Deep understanding of food cost metrics, yield analyses, and BOH inventory software.
Leadership: Proven ability to manage, inspire, and train remote culinary teams across multiple locations.
Certifications: Current ServSafe Manager and ServSafe Allergens certifications required.
Travel: Willingness to travel frequently to various locations (up to 50–75% of the time) for audits and openings. [1, 2, 3]

Physical Demands & Work Environment

Must be able to stand, walk, and work on hot kitchen lines for extended periods.
Ability to safely lift and carry kitchen items weighing up to 50 pounds.
Frequent exposure to sharp utensils, high heat, open flames, and cold storage units.

Quick Apply

Refine Your Search

kitchen manager / lead line jobs in columbus, oh

Director of Culinary

Culinary Supervisor, Nationwide Arena

Kitchen Crew - BrewDog Canal Winchester

Kitchen Manager

Director of Operations

Culinary Manager

Assistant Kitchen Manager

District Manager

LEAD Line Cook / Asst to the Chef

Full Time Line Cook & Kitchen Supervisor

Chef

Kitchen Manager

Shift Supervisor/Keyholder

Kitchen Manager

Food Service Worker Lead - Madison Correctional Institution

Assistant General Manager - Gahanna

Line Cook

Columbus Zoo Catering Cook

Bravo-Executive Chef

Food Service Worker Lead

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