Top 253 Line worker $1517 Jobs in Columbus, Oh

Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Entry level
- Kitchen
Restaurant Line/ Prep Cook - Bristol Republic Bridge Park
Experience Hospitality —Dublin, OH
- $19 - $25 an hour
- Full-time
- Bar
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Line Cook - Westerville
Northstar Cafe in Uptown Westerville —Westerville, OH
- $20 - $25 an hour
- Part-time
- Leadership
- Café
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Breakfast & Lunch Line Cook (No Nights Ever)
Another Broken Egg Cafe —Columbus, OH
- $17 - $19 an hour
- Part-time
- Café
- Communication skills
- Entry level
Quick Apply
Prep / Line Cook - Grandview
Third & Hollywood —Columbus, OH
- $20 - $25 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
LINE COOK - NO NIGHTS OR WEEKENDS! - CROSSINGS CAFE
Crossings Cafe —Columbus, OH
- No weekends
- Background check
- High school diploma or GED
- Communication skills
- Free parking
- Health insurance
Quick Apply
Kitchen Staff / Line Cook
The Old Bag of Nails Pub —Bexley, OH
- Part-time
- Bar
- Entry level
- Kitchen
Quick Apply
Production Associate (1st Shift)
Motherson Yachiyo AY Manufacturing Ltd —Columbus, OH
- From $18.25 an hour
- Full-time
- Background check
- 18 years or older
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
8d
Line Cook - Grandview
Third & Hollywood —Columbus, OH
- $20 - $25 an hour
- Part-time
- Leadership
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Production Line Lead
KDC-Columbus —Groveport, OH
- $24.50 - $25.75 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
11d
Melting Pot Line Cook / Heart of the House
The Melting Pot | Easton —Columbus, OH
- $16 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- On-the-job training
Quick Apply
Production Line Lead - Multiple Openings (New Albany, OH)
Bright Innovation Labs —New Albany, OH
- 8 hour shift
- Ability to walk for extended periods
- Computer literacy
- Basic math
- Paid holidays
- Health insurance
Quick Apply
Line Cook
PF Changs —Columbus, OH
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
LINE COOK-CAMERON'S AMERICAN BISTRO (part-time)
Cameron Mitchell Restaurants LLC —Worthington, OH
- $15 - $24 an hour
- Part-time
- ServSafe
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply
Line Cook
The Pizza Box (Antiques on High) —Columbus, OH
- $18 - $21 an hour
- Part-time
- Bar
- ServSafe
- No high school diploma
- Paid training
- Health insurance
Quick Apply
7d
Line Cooks- Day Shift Only
Scramblers Restaurants —Columbus, OH
- $17 - $19 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Food provided
Quick Apply
Line Cook
Mitchell's Fish Market —Columbus, OH
- $18 - $26 an hour
- Cooking
- Guest services
- 1 year
- Paid time off
- Employee discount
Line Cook
Wario's Beef & Pork —Columbus, OH
- $16 - $23 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- 401(k) matching
Quick Apply
Sandwich Maker ( line cook )
Katzinger's Delicatessen and Catering —Columbus, OH
- From $12 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook- Day Shift Only
Scrambler's Restaurants —Pickerington, OH
- $16.50 - $18.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply

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Line Cook - High Paying $$

Eddie Merlot's -
Columbus, OH

Apply Now

Job Details

Part-time | Full-time

Qualifications

Kitchen health and safety standards
Food service closing procedures
Hospitality
Incident reporting compliance
Recipe adherence
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service cleaning
Safety regulations
Adhering to dietary requirements
Food safety sanitizing procedures
Accident reporting
Cross-functional collaboration
Safety standard operating procedures
Company guidelines standards in production
Kitchen stations
Entry level
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot’s. Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary manner. Accountabilities include: adhering to Eddie Merlot’s Policies and Procedures manual; following Eddie Merlot’s standard recipes, procedures, and presentation specifications; meeting food and occupational safety standards; and following guidelines for producing exceptional food with minimal waste. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.

Responsibilities

Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.
Complete and pass required training modules – both initial and ongoing.
Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
Set up station in accordance with standard procedures and carry out food preparation assignments.
Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
Produce food items, following Eddie Merlot’s standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
Prepare food dishes for guests with food allergies or intolerances.
Maintain a clean, sanitary, and well-organized work station throughout the shift.
Perform side and closing duties as assigned, following checklists.
Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
Follow all Eddie Merlot’s Policies and Procedures and guidelines for station requirements and workplace behavior.
Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
Experienced Line Cooks may assist with training and supervision.
Perform other related duties as assigned.

Apply Now

Refine Your Search

line worker $1517 jobs in columbus, oh

Line Cook - High Paying $$

Restaurant Line/ Prep Cook - Bristol Republic Bridge Park

Line Cook - Westerville

Breakfast & Lunch Line Cook (No Nights Ever)

Prep / Line Cook - Grandview

LINE COOK - NO NIGHTS OR WEEKENDS! - CROSSINGS CAFE

Kitchen Staff / Line Cook

Production Associate (1st Shift)

Line Cook - Grandview

Production Line Lead

Melting Pot Line Cook / Heart of the House

Production Line Lead - Multiple Openings (New Albany, OH)

Line Cook

LINE COOK-CAMERON'S AMERICAN BISTRO (part-time)

Line Cook

Line Cooks- Day Shift Only

Line Cook

Line Cook

Sandwich Maker ( line cook )

Line Cook- Day Shift Only

I want to receive the latest job alert for line worker $1517 in columbus, oh

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