Top 86 Restaurant / kitchen manager Jobs in Columbus, Oh

Head Chef
Restaurant —Columbus, OH
- $100,000 - $110,000 a year
- Full-time
- 5 years
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Health insurance
- Dental insurance
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Culinary Lead
sweetgreen —Dublin, OH
- $17.12 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
10d
Kitchen Manager
Bridge's End Brewing Co. —Powell, OH
- $65,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Customer service
- Paid time off
- Employee discount
Quick Apply
Chef de Partie (Culinary Supervisor)
The Junto —Columbus, OH
- $24 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
- Loan repayment program
- Health insurance
5d
Assistant Head Cook
Pickerington Local School District —Pickerington, OH
- Online Application
- ServSafe
- Cooking
- Mid-level
3d
Culinary Manager
Topgolf —Columbus, OH
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Kitchen Manager
Texas Roadhouse —Columbus, OH
- $70,000 - $120,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
12d
Culinary Supervisor
Topgolf —Columbus, OH
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Executive Culinary Manager
Topgolf —Columbus, OH
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
13d
Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Line cook/Lead Line Cook
Emmett's Cafe —Columbus, OH
- $17 - $23 an hour
- Weekends as needed
- In-person
- Restaurant
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
Head Cook - Middle School
Whitehall City Schools —Whitehall, OH
- Full-time
- Writing skills
- Mid-level
- High school diploma or GED
10d
Lead Soul Food Cook
L&S Kitchen & Lounge —Powell, OH
- $18 - $24 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
13d
LEAD Line Cook / Asst to the Chef
Community Space Brands —Westerville, OH
- $20 - $24 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Arlene's Cuisine —Columbus, OH
- $65,000 - $75,000 a year
- Full-time
- School experience
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
Food Service Manager (EXAM) (SY 26-27)
Columbus City Schools —Columbus, OH
- $22.01 an hour
- Seasonal
- School experience
- Microsoft Excel
- Microsoft Outlook
KITCHEN SUPERVISOR-DEL MAR EASTON
Cameron Mitchell Restaurants LLC —Columbus, OH
- Part-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Paid time off
Quick Apply

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Head Chef

Restaurant
Columbus, OH

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement
Food provided

Qualifications

Food quality maintenance
Kitchen health and safety standards
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Team leadership
Labor cost analysis
Cooking
Performance management
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management
Managing hospitality operations budgets
Process management

Full Job Description

We are seeking an experienced Executive Chef to lead all culinary operations for a high-volume seafood restaurant in Columbus, Ohio. The Executive Chef will be responsible for menu development, kitchen leadership, operational execution, financial performance, and compliance with food safety standards.

This role requires a disciplined operator with strong leadership skills, a proven track record of managing kitchen teams, and the ability to maintain consistency, quality, and efficiency in a fast-paced environment.

Responsibilities

Direct all food preparation and culinary operations
Develop, implement, and maintain menu offerings that meet established quality and profitability objectives
Manage food cost, labor cost, inventory, and purchasing controls
Lead, train, and develop culinary staff while maintaining accountability and performance standards
Ensure consistency in food quality, presentation, and execution
Oversee scheduling, staffing, and kitchen productivity
Establish and enforce food safety, sanitation, and regulatory compliance procedures
Monitor kitchen operations and implement process improvements as needed
Collaborate with restaurant leadership to achieve operational and financial goals
Stay informed of industry trends and evaluate opportunities for menu and operational enhancements

Qualifications

Minimum 5 years of Executive Chef experience in a high-volume restaurant environment
Demonstrated success managing kitchen operations, labor, and food costs
Strong leadership, communication, and team development skills
Extensive knowledge of food preparation techniques, kitchen systems, and inventory management
Proven ability to maintain high standards of quality and consistency
Thorough understanding of food safety and sanitation requirements
Ability to perform effectively under pressure and meet operational deadlines

Compensation & Benefits

Eligible team members receive a competitive compensation package that includes:

Paid Time Off
Medical, Dental, and Vision Insurance
401(k)
Supplemental benefit options
Professional development and advancement opportunities

Qualified candidates should possess the operational expertise, leadership capability, and culinary experience necessary to oversee all aspects of a professional kitchen operation.

Pay: $100,000.00 - $110,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant / kitchen manager jobs in columbus, oh

Head Chef

Experienced Kitchen Manager

Culinary Lead

Executive Chef / Kitchen Manager

Kitchen Manager

Chef de Partie (Culinary Supervisor)

Assistant Head Cook

Culinary Manager

Kitchen Manager

Culinary Director

Culinary Supervisor

Executive Culinary Manager

Kitchen Supervisor

Line cook/Lead Line Cook

Head Cook - Middle School

Lead Soul Food Cook

LEAD Line Cook / Asst to the Chef

Kitchen Manager

Food Service Manager (EXAM) (SY 26-27)

KITCHEN SUPERVISOR-DEL MAR EASTON

I want to receive the latest job alert for restaurant / kitchen manager in columbus, oh

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