Top 11 Chef/assistant manager Jobs in Columbus

Traveling Chef Manager
American Dining Creations —Columbus, OH
- $80,000 - $85,000 a year
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
5d
Assistant Chef
The Ohio State University —Columbus, OH
- $18.37 - $23.99 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
Director of Operations
MISKIRI HOSPITALITY GROUP —Columbus, OH
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Bachelor's degree
Quick Apply
Assistant Kitchen Manager
Quick Casual or Full Service —Columbus, OH
- $45,000 - $55,000 a year
- Full-time
- In person
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
6d
Assistant Produce Manager
Lucky's Market —Columbus, OH
- Full-time
- Background check
- Microsoft Outlook
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
LEAD Line Cook / Asst to the Chef
Community Space Brands —Westerville, OH
- $20 - $24 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Assistant General Restaurant Manager (AGM)
The Piada Group —Columbus, OH
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef
Harry Buffalo —Westerville, OH
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Team management
Dual Runner / Busser
Three Creeks Kitchen + Cocktails —Columbus, OH
- $11 - $14 an hour
- Part-time
- Entry level
- Time management
- Health insurance
- Paid time off
Quick Apply

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Traveling Chef Manager
American Dining Creations —Columbus, OH
Possess a valid state driver's license. Bachelor’s degree in hospitality, Restaurant or Business: or Culinary Degree from an accredited culinary association…
$80,000 - $85,000 a year
Quick Apply
5d
Assistant Chef
The Ohio State University —Columbus, OH
The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the…
$18.37 - $23.99 an hour

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chef/assistant manager jobs near columbus

Traveling Chef Manager

American Dining Creations -
Columbus, OH

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Job Details

$80,000 - $85,000 a year
5 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Flexible spending account
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Staff supervision
Driver's License
Managing food service teams

Full Job Description

Pay: $80000 per year - $85000 per year

Summary: As Traveling Chef Manager at American Dining Creations, you will provide account coverage and support at an assigned account location. This includes overseeing daily dining services staff management. In this role you will also be assisting with new account opening activities.

Responsibilities:

Manage assigned account coverage for dining services including daily meal service, catering events, and service operations.
Execute all menus, including daily meal service and catering; modifies the menu based on food trends, costs, patron requests, and seasonal availability.
Purchase all food, beverage, and supplies from approved vendors.
Complete weekly account reporting, including inventory, to District Manager.
Maintain temperature logs and adhere to all local food handling safety regulations.
Manage employee work schedules in accordance to labor modules.
Interact daily with employees and staff, customers, and clients.
May assist with special corporate projects or events.
May be assigned other duties and responsibilities as needed.

Qualifications:

Bachelor’s degree in hospitality, Restaurant or Business: or Culinary Degree from an accredited culinary association highly preferred.
5+ years' experience in a similar culinary management position that may include retail, hotels, business, or education dining, serving up to 500 customers daily and managing staff of 5 employees (or more).
Proficient with Microsoft Office, CATERTRAX and other online ordering systems.
Ability to work a flexible weekly schedule, weekly account travel up to 75%
Possess a valid state driver's license.
Physical requirements include Able to lift to 50lbs, stand, walk, bend for daily work and travel schedule.

About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus Programs for eligible positions

American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

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Refine Your Search

chef/assistant manager jobs in columbus

Traveling Chef Manager

Assistant Chef

Director of Operations

Assistant Kitchen Manager

Assistant Produce Manager

LEAD Line Cook / Asst to the Chef

Assistant General Restaurant Manager (AGM)

Chef

Dual Runner / Busser

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