Top 87 Chef and Jobs in Columbus

Sous Chef
New Albany Country Club —New Albany, OH
- $50,000 - $54,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
Quick Apply
Sous Chef
Market District —Columbus, OH
- $21.50 an hour
- 18 years or older
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
Preschool Chef
Primrose School of Dublin Riverside —Dublin, OH
- $15 - $19 an hour
- Full-time
- Preschool
- Entry level
- Profit sharing
- Paid holidays
Quick Apply
Kitchen Manager
Northwest Christian Child Care —Columbus, OH
- $20 - $22 an hour
- 8 hour shift
- Background check
- ServSafe
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
- $24 - $33 an hour
- Temporary
- Management
- Mid-level
- 3 years
- Employee discount
Quick Apply
11d
Executive Chef 3
Sodexo —Columbus, OH
- $74,290 - $96,140 a year
- Full-time
- Culinary experience
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
6d
Chef
Hospitalime —Columbus, OH
- $60,000 - $75,000 a year
- Full-time
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
6d
Culinary Manager
Topgolf —Columbus, OH
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Division Executive Chef (Education)
AVI Foodsystems —Columbus, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Culinary Manager
Topgolf —Columbus, OH
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
Chef
Harry Buffalo —Westerville, OH
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Team management
Chef
One Hospitality —Columbus, OH
- Weekends as needed
- Mid-level
- 2 years
- Communication skills
- Health insurance
- 401(k)
Quick Apply
Culinary Supervisor
Topgolf —Columbus, OH
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
DELI SOUS CHEF
Hollywood Casino at Columbus —Columbus, OH
- Full-time
- Senior level
- Health insurance
- Paid time off
11d
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
- $30 - $35 an hour
- Temporary
- CPR Certification
- BLS Certification
- Mid-level
Quick Apply
Kitchen Manager
Ethyl & Tank —Columbus, OH
- From $25 an hour
- Full-time
- Spanish
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Chef
Levy Sector —Columbus, OH
- $90,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF - Columbus, OH
Morrison Healthcare —Columbus, OH
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
13d
KITCHEN SUPERVISOR — FULL TIME
The Kitchen Columbus —Columbus, OH
- Email
- ServSafe
- Mid-level
- Leadership
- Paid holidays
- Health insurance

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Sous Chef

New Albany Country Club -
New Albany, OH

Quick Apply

Job Details

Full-time
$50,000 - $54,000 a year

Benefits

Health insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Management
Food service health code compliance
Budget control
Team leadership
Staff scheduling
Menu concept development
Team scheduling
Mid-level
3 years
Culinary Arts
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Kitchen staff training
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Kitchen stations
Kitchen organization

Full Job Description

Step Into a True Culinary Leadership Role

New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members.

Compensation & Benefits

Salary: $50,000–$54,000 (based on experience)
Health Insurance – available immediately (no waiting period)
Paid Vacation, Sick & Personal Days (after 30 days)
401k Plan
Free Employee Meals
Consistent Scheduling
Employee Appreciation & Longevity Programs

Why Chefs Choose New Albany Country Club

Work-Life Balance Kitchen (predictable, consistent schedule)
High-quality ingredients & elevated presentation standards
Professional, team-oriented culture
Mix of à la carte dining + upscale events & wine dinners
Stable, year-round employment

What You’ll Do

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership
Assist with supervising, training, and developing culinary team members
Ensure consistency in food quality, presentation, and execution
Contribute to menu planning across à la carte dining, events, and specialty functions
Manage inventory, food cost controls, and daily raw cost tracking
Expedite during peak service to maintain standards and flow
Maintain strict sanitation, safety, and organization standards
Assist with staffing, scheduling, and kitchen administration
Work any station as needed—this is a hands-on leadership role

What We’re Looking For

Proven Sous Chef or strong Lead Line Cook ready to step up
Ability to lead in a fast-paced, high-quality kitchen
Strong understanding of food cost control, prep systems, and execution timing
Passion for presentation, consistency, and member experience
Solid knowledge of sanitation and food safety standards

Qualifications

Culinary degree, ACF certification, or equivalent experience preferred
2+ years kitchen supervisory experience preferred
3+ years total kitchen experience (including lead line role)

Work Environment

Upscale private club kitchen
High-volume à la carte + banquet/event execution
Team-driven, professional culinary culture
Opportunity for growth within a premier club

Apply Today

Join a kitchen where your schedule is respected, your work is valued, and your standards matter.

Pay: $50,000.00 - $54,000.00 per year

Quick Apply

Refine Your Search

chef and jobs in columbus

Sous Chef

Sous Chef

Preschool Chef

Kitchen Manager

Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)

Executive Chef 3

Director of Culinary

Chef

Culinary Manager

Division Executive Chef (Education)

Executive Culinary Manager

Chef

Chef

Culinary Supervisor

DELI SOUS CHEF

Chef Consultant- TEMP APPOINTMENT

Kitchen Manager

Executive Chef

SOUS CHEF - Columbus, OH

KITCHEN SUPERVISOR — FULL TIME

I want to receive the latest job alert for chef and in columbus

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