Top 26 Cook/events chef Jobs in Columbus

Seasonal Café Cook
Franklin Park Conservatory and Botanical Gardens —Columbus, OH
- $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
5d
Division Executive Chef (Education)
AVI Foodsystems —Columbus, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Nutrition Services - Cook
Nationwide Children's Hospital —Columbus, OH
- Full-time
- Customer service
- Ability to climb stairs
- High school diploma or GED
Executive Chef
StoryPoint —Powell, OH
- Travel
- Organizational skills
- Senior level
Quick Apply
LEAD Line Cook / Asst to the Chef
Community Space Brands —Westerville, OH
- $20 - $24 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
CULINARY SOUS CHEF MGT
Columbus Hospitality Management —Columbus, OH
- ServSafe
- Cooking
- Mid-level
Quick Apply
PREP COOK
Levy Sector —Columbus, OH
- $16 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
EM - Dishwasher
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Restaurant
- Entry level
Cook
Brookdale Senior Living Inc. —Grove City, OH
- $16.15 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Cook
AndHealth —Columbus, OH
- Weekends as needed
- Hospitality
- ServSafe
- 11+ years
- Disability insurance
- Health insurance
Quick Apply
Eddie Merlot's Dishwasher- High Paying!
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Restaurant
- Entry level
Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
10d
Steward/Dishwasher
The Club at Corazon —Dublin, OH
- $15 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
Quick Apply
8d
Cook
DoubleTree Dublin —Dublin, OH
- $16 - $20 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Team management
Quick Apply
Restaurant Server
Columbus Hospitality Management —Plain City, OH
- Part-time
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
8d
Line Cook - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $18 - $20 an hour
- Extended hours
- ServSafe
- English
- Ability to lift 50 pounds
Line Cook/Prep Cook
Maria Food Service LLC —Delaware, OH
- $16 - $24 an hour
- Part-time
- Bar
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Banquet Cook
New Albany Country Club —New Albany, OH
- $18 - $21 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Sous Chef
New Albany Country Club —New Albany, OH
- $50,000 - $54,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
Quick Apply
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
- $18 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply

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Seasonal Café Cook

Franklin Park Conservatory and Botanical Gardens -
Columbus, OH

Apply Now

Job Details

Seasonal
$18 an hour
5 days ago

Qualifications

Communication skills
Entry level

Full Job Description

ABOUT US

Franklin Park Conservatory and Botanical Gardens offers world-class horticulture, art & nature-based exhibitions and educational programs. The 13-acre indoor and outdoor facility—situated two miles from downtown Columbus—features glasshouses including the historic John F. Wolfe Palm House; botanical gardens including the Scotts Miracle-Gro Foundation Children’s Garden and Scotts Miracle Gro-Foundation Community Garden Campus; and event venues. The Conservatory is home to the largest collection of Chihuly glass in a botanical garden and Light Raiment II by internationally renowned artist James Turrell. Committed to the community, the Conservatory strives to provide an accessible and welcoming experience to all.

MISSION

As a premier botanical garden destination, we connect people to nature and create life enhancing experiences.

VISION

Envision a world that celebrates nature as essential to the human experience.

JOB SUMMARY: The Seasonal Café Cook prepares recipes from scratch while ensuring high quality food and customer service for all guests and employees of the Conservatory.

Compensation: $18/hr + tips.

Additional Information: There are two part time seasonal roles available. Schedule is 25-30 hours a week. The role will start in September and go through January 11th, 2027.

RESPONSIBILITIES:

Opens, closes, and operates the Café and/or Conservatory Food Truck according to predetermined operational procedures and hours.
Prepares ingredients and from scratch baked goods, soups, salads, and sauces in a fast and efficient manner, following cafe recipes and specifications while paying special attention to food quality, flavor, temperatures, date labels, and product rotation.
Prepares orders according to menu or special request, as quickly and neatly as possible, without sacrificing food quality.
Sets up and stocks the “Hot Line and Grab & Go” areas before opening with all necessary menu and back up items for service.
Notifies the Executive Chef and fellow team members when any items are running low.
Maintains focus on outstanding food and service.
Follows Ohio Health Department guidelines regarding personal hygiene, food temperature controls, date labels, and product rotation.
Ensures all food leaving the kitchen is fresh, properly presented, and up to café standards.
Runs food to guests as needed.
Maintains cleanliness and organization of the work station, kitchen, truck, and storage areas.
Communicates relevant menu and ingredient needs/information to fellow team members.
Performs other duties as assigned by Executive Chef.

KNOWLEDGE AND EXPERIENCE REQUIRED:

Previous foodservice experience required, including experience preparing recipes from scratch.
Experience in customer service within a restaurant or café environment.
Knowledge of food preparation and equipment.
Knowledge of food weights/measurements.
Knowledge and understanding of safe food handling procedures.
Proficient problem solving skills.
Proficient written and oral communication skills.
Ability to obtain and maintain Servsafe certification.
Ability to work long days, weekends, holidays, and evening hours.
Ability to stand/walk for several hours at a time.
Ability to lift, carry, or otherwise move objects weighing up to 50 pounds when receiving and storing food and equipment.

EEO Statement:

Franklin Park Conservatory and Botanical Gardens is an Equal Opportunity Employer. The Conservatory does not discriminate in its employment decisions on the basis of race, religion, color, national origin, sex, pregnancy, lactation status, gender identity or expression, sexual orientation, age, disability, veteran or military status, genetic information, or any other protected status. The Conservatory values diversity and is committed to creating an inclusive environment for all employees.

Apply Now

Refine Your Search

cook/events chef jobs in columbus

Seasonal Café Cook

Division Executive Chef (Education)

Nutrition Services - Cook

Executive Chef

LEAD Line Cook / Asst to the Chef

CULINARY SOUS CHEF MGT

PREP COOK

EM - Dishwasher

Cook

Cook

Eddie Merlot's Dishwasher- High Paying!

Sous Chef - The Medallion Club

Steward/Dishwasher

Cook

Restaurant Server

Line Cook - The Medallion Club

Line Cook/Prep Cook

Banquet Cook

Sous Chef

Cook

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