Top 108 Culinary (kitchen) professional Jobs in Columbus

Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
- $75,000 - $88,000 a year
- Full-time
- Cooking
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
3d
Prep Cook, Nationwide Arena
Delaware North —Columbus, OH
- $16 - $17 an hour
- Part-time
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
Lead Cook, Nationwide Arena
Delaware North —Columbus, OH
- $19 - $21 an hour
- Part-time
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Kitchen Staff / Line Cook
The Old Bag of Nails Pub —Bexley, OH
- Part-time
- Bar
- Entry level
- Kitchen
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
3d
Kitchen Team
Third & Hollywood —Columbus, OH
- $20 - $25 an hour
- Part-time
- Leadership
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
First Watch Restaurants, Inc. —Columbus, OH
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Line Cook
Intown Golf Club —Columbus, OH
- $18 - $22 an hour
- 1 year
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
- $30 - $35 an hour
- Temporary
- CPR Certification
- BLS Certification
- Mid-level
Quick Apply
Line Cook
The Keep Kitchen and Liquor Bar —Columbus, OH
- $20 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Communication skills
- Travel reimbursement
- Commuter assistance
Quick Apply
8d
Line Cook
No Soliciting —Westerville, OH
- From $25 an hour
- Part-time
- No education required
- Mid-level
- In-person
Quick Apply
Food Prep/Pantry
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
- $15 - $17 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
Prep Cooks
O'Charley's Team Members —Reynoldsburg, OH
- $15 - $17 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Entry level
- Health insurance
- 401(k)
Quick Apply
Banquet Prep Cook
Renaissance Westerville —Westerville, OH
- $18.00 - $21.60 an hour
- Weekends as needed
- Background check
- Sanitation
- Cooking
- Paid training
- Health insurance
Quick Apply
Prep Cook
Cooper's Hawk Winery & Restaurants —Columbus, OH
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- English
- Wellness program
- Health insurance
Quick Apply
Kitchen Utility - PT
Upper Crust Food Service —Columbus, OH
- Part-time
- Background check
- Ability to lift 50 pounds
- Trade school
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
New Albany Country Club —New Albany, OH
- $50,000 - $54,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
Quick Apply
Line Cook - Polaris Dave & Buster's
Dave & Buster's —Columbus, OH
- $10.70 - $16.80 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Line Cook
RH —Columbus, OH
- $17 - $27 an hour
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
Quick Apply

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Executive Sous Chef/ Executive Chef

Columbus Club
Columbus, OH

Quick Apply

Job Details

Full-time
$75,000 - $88,000 a year
3 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Food provided
Retirement plan

Qualifications

Food and beverage product quality management
Food quality maintenance
Fine dining experience
Team leadership
Labor cost analysis
Cooking
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management

Full Job Description

Join a Premier Fine Dining Culinary Team

We are seeking an experienced Executive Sous Chef to join the culinary leadership team at our prestigious private city dining club. Our club is recognized for delivering an exceptional Contemporary American dining experience with an unwavering commitment to quality, creativity, and impeccable service.

This is more than an Executive Sous Chef position—it's a leadership opportunity. We are looking for a chef who is ready to demonstrate the skills, professionalism, and vision required to advance into the Executive Chef role. A successful candidate who consistently exceeds expectations may be considered for promotion within approximately six months.

Role

· Assist in leading all day-to-day culinary operations.

· Maintain the highest standards of food quality, consistency, presentation, and sanitation.

· Supervise, train, and mentor kitchen staff while fostering a positive, accountable team culture.

· Partner with the Executive Chef to develop seasonal menus and innovative features.

· Manage food cost, labor, inventory, purchasing, and waste control.

· Ensure compliance with all health, safety, and sanitation regulations.

· Lead kitchen operations in the Executive Chef's absence with confidence and professionalism.

What We're Looking For

· Minimum of 5 years of progressive culinary leadership in upscale or fine dining environments.

· Experience as an Executive Sous Chef or a high-performing Sous Chef ready for the next challenge.

· Strong leadership, communication, and organizational skills.

· Passion for Contemporary American cuisine and elevated dining experiences.

· Proven ability to manage food and labor costs while maintaining exceptional quality.

· A hands-on leader who leads by example and thrives in a fast-paced, service-driven environment.

· Culinary degree preferred but equivalent professional experience will be considered.

Growth Opportunity

This position is designed for a chef with Executive Chef aspirations. The selected candidate will have the opportunity to demonstrate leadership, operational excellence, team development, and culinary creativity during a structured evaluation period. Those who prove they are capable of successfully leading the culinary program may be promoted to Executive Chef within approximately six months.

What We Offer

· Competitive salary based on experience

· Performance-based advancement opportunity

· Paid vacation and holidays

· Health and retirement benefits

· Professional development opportunities

· A collaborative leadership team committed to excellence

If you are a driven culinary professional who is passionate about fine dining, leadership, and building exceptional guest experiences—and you're ready to earn your next promotion—we encourage you to apply.

Pay: $75,000.00 - $88,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary (kitchen) professional jobs in columbus

Executive Sous Chef/ Executive Chef

Prep Cook, Nationwide Arena

Lead Cook, Nationwide Arena

Kitchen Staff / Line Cook

Director of Culinary

Kitchen Team

Cook

Line Cook

Chef Consultant- TEMP APPOINTMENT

Line Cook

Line Cook

Food Prep/Pantry

Prep Cooks

Banquet Prep Cook

Prep Cook

Kitchen Utility - PT

Sous Chef

Line Cook - Polaris Dave & Buster's

Kitchen Supervisor

Line Cook

I want to receive the latest job alert for culinary (kitchen) professional in columbus

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