Top 17 Culinary assistant full time Jobs in Columbus

Assistant General Manager
Miskiri Hospitality Group —Columbus, OH
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Recruiting
- In-person
- Commuter assistance
- Disability insurance
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3d
Executive Director
Wallick Communities —Columbus, OH
- From $105,000 a year
- Background check
- 5 years
- Physical & Rehabilitation Medicine
- Paid parental leave
- Health insurance
14d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Columbus, OH
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Bartender @ OSU 1922 Club
Levy Sector —Columbus, OH
- $12 - $15 an hour
- Part-time
- Background check
- Bar
- Ability to walk for extended periods
- Wellness program
- Paid time off
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Catering - Assistant Operations Manager
SSA Group —Columbus, OH
- Weekends as needed
- 18 years or older
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
13d
Assistant Manager - Early Morning Brenen's Cafe - OSU Campus
Brenz Pizza Co —Columbus, OH
- $18 - $20 an hour
- 8 hour shift
- Basic math
- Mid-level
- High school diploma or GED
Quick Apply
10d
CASHIER/FOOD SERVICE WORKER (PART TIME)
Chartwells K12 —Canal Winchester, OH
- $15 - $18 an hour
- Part-time
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
8d
Server @ OSU 1922 Club
Levy Sector —Columbus, OH
- $9 - $12 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Ability to stand for extended periods
- Wellness program
- Paid time off
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Culinary Manager
Bonefish Grill —Dublin, OH
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Executive Director
Wallick —Columbus, OH
- From $105,000 a year
- Full-time
- Background check
- 5 years
- Physical & Rehabilitation Medicine
- Paid parental leave
- Health insurance
Quick Apply
9d
Assistant Kitchen Manager
Spaghetti Warehouse —Columbus, OH
- $42,000 - $48,000 a year
- Weekends as needed
- Mid-level
- Continuous improvement
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Assistant Chef
The Ohio State University —Columbus, OH
- $18.37 - $23.99 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Paid holidays
- Health insurance
8h
Cook - BRU Burger Bar | Westerville, OH
BRU Burger Bar - Westerville —Westerville, OH
- Overtime
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
3d
COOK (FULL AND PART TIME)
Bon Appetit —New Albany, OH
- $17 - $19 an hour
- Weekends as needed
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply

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Assistant General Manager
Miskiri Hospitality Group —Columbus, OH
This is a hands on restaurant leadership role for an experienced hospitality professional who knows how to lead from the floor, develop a strong team, maintain…
$50,000 - $60,000 a year
Quick Apply
3d
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From $105,000 a year
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culinary assistant full time jobs near columbus

Assistant General Manager

Miskiri Hospitality Group
Columbus, OH

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Job Details

Full-time
$50,000 - $60,000 a year
3 days ago

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
Employee discount
Life insurance
Paid sick time

Qualifications

Teamwork
Expense management
Performance management
Team development
Food service management

Full Job Description

Lead the Shift. Develop the Team. Deliver the Experience.

House of Creole, part of Miskiri Hospitality Group, is seeking an experienced Assistant General Manager to help lead our Columbus restaurant.

This is a hands on restaurant leadership role for an experienced hospitality professional who knows how to lead from the floor, develop a strong team, maintain operational standards, and create an exceptional guest experience.

The Assistant General Manager works closely with the General Manager to oversee daily restaurant operations, lead and develop team members, maintain service and food quality standards, manage labor and operating costs, and ensure the restaurant is prepared to deliver at a high level every day.

We're looking for a leader who is visible, organized, accountable, and comfortable taking ownership. You'll help set the tone for the restaurant, coach the team in real time, solve operational challenges, and ensure expectations translate into consistent execution.

What You'll Lead

Support the General Manager in overseeing daily restaurant operations and overall restaurant performance
Lead opening, closing, and assigned shifts while maintaining strong operational control throughout service
Lead, coach, train, and develop front of house team members and restaurant leaders
Create a positive, professional, accountable workplace culture centered on hospitality and teamwork
Maintain a strong leadership presence on the restaurant floor and actively support the team during service
Ensure consistent execution of food quality, service, cleanliness, hospitality, and brand standards
Monitor the guest experience throughout each shift and address service opportunities promptly and professionally
Support scheduling and staffing to ensure appropriate coverage based on business needs
Monitor labor throughout the shift and make appropriate operational adjustments based on sales and business volume
Support the General Manager in controlling labor, food cost, operating expenses, waste, and other controllable costs
Assist with inventory management, ordering, receiving, product rotation, and proper storage procedures
Ensure company operating procedures, systems, checklists, cash handling procedures, and training standards are consistently followed
Conduct pre shift meetings and communicate daily priorities, menu updates, service expectations, and operational information to the team
Coach team members in real time and address performance, attendance, conduct, and service concerns in accordance with company policies and procedures
Partner with the General Manager to identify training needs and develop high performing team members for future leadership opportunities
Support recruiting, interviewing, onboarding, orientation, and training of new team members
Monitor guest feedback and partner with restaurant leadership to identify opportunities to strengthen hospitality and the overall guest experience
Maintain strong food safety, sanitation, health department, workplace safety, and alcohol service standards
Ensure the restaurant remains clean, organized, well maintained, fully operational, and inspection ready
Identify maintenance or equipment concerns and ensure they are promptly communicated and addressed
Assist with restaurant administrative responsibilities, including operational reporting, documentation, scheduling, payroll and timekeeping review, and other management responsibilities as assigned
Serve as the manager in charge when the General Manager is not present
Support company initiatives, new programs, menu changes, training initiatives, and operational priorities

What You Bring

Previous restaurant management experience, preferably as an Assistant General Manager, Restaurant Manager, Service Manager, or similar leadership role
Strong understanding of full service restaurant operations
Proven ability to lead, coach, and develop restaurant teams
Strong hospitality mindset with a commitment to delivering an exceptional guest experience
Working knowledge of restaurant financial performance, including sales, labor, food cost, inventory, and controllable expenses
Ability to lead high volume restaurant shifts while maintaining service, quality, cleanliness, and operational standards
Strong organizational, communication, leadership, and problem solving skills
Ability to address performance concerns professionally and hold team members accountable to established expectations
Strong understanding of food safety, sanitation, workplace safety, and responsible alcohol service standards
Experience with restaurant scheduling, POS, timekeeping, inventory, and operational systems
Ability to remain composed, decisive, and solutions focused in a fast paced restaurant environment
Ability to work collaboratively with the General Manager, culinary leadership, restaurant management team, and corporate support teams
Availability to work a flexible restaurant schedule based on business needs, including evenings, weekends, and holidays

Benefits & Perks

Eligible employees have access to a comprehensive benefits package, including:

Medical, Dental, and Vision Insurance
Paid Time Off
Paid Sick Leave
Telemedicine Services
Mental & Behavioral Health Resources
Flexible Spending Accounts
Voluntary Life Insurance
Short Term and Long Term Disability Insurance
Accident, Critical Illness, and Hospital Indemnity Insurance
Legal Services and Identity Theft Protection
Pet Care Benefits
Commuter and Roadside Assistance Benefits
Child and Elder Care Resources
Employee Discounts on Travel, Entertainment, Attractions, Electronics, and More

Benefit eligibility, coverage, and availability are subject to applicable plan terms and company policies.

Grow With Miskiri Hospitality Group

House of Creole is part of Miskiri Hospitality Group, a growing hospitality organization with a portfolio of restaurant concepts across Maryland, Washington, DC, and Ohio.

As we continue to grow, we are looking for restaurant leaders who can strengthen operations, develop great teams, deliver memorable hospitality, and help build the next generation of leaders within our organization.

The Assistant General Manager at House of Creole Columbus will have the opportunity to make a meaningful impact on the restaurant while developing the operational and leadership experience needed for continued growth within Miskiri Hospitality Group.

Ready to Lead?

If you're an experienced restaurant leader who knows how to develop people, lead great shifts, maintain high standards, and create an exceptional guest experience, we'd like to hear from you.

Apply today to join Miskiri Hospitality Group as Assistant General Manager | House of Creole Columbus.

Miskiri Hospitality Group is an Equal Opportunity Employer. We consider qualified applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other status protected by applicable law.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary assistant full time jobs in columbus

Assistant General Manager

Executive Director

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Bartender @ OSU 1922 Club

Catering - Assistant Operations Manager

Assistant Manager - Early Morning Brenen's Cafe - OSU Campus

CASHIER/FOOD SERVICE WORKER (PART TIME)

Server @ OSU 1922 Club

Culinary Manager

Executive Director

Assistant Kitchen Manager

Assistant Chef

Cook - BRU Burger Bar | Westerville, OH

COOK (FULL AND PART TIME)

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