Top 38 Foh shift Jobs in Columbus

Host / Hostess
O'Charley's Team Members —Canal Winchester, OH
- Full-time
- Basic math
- English
- High school diploma or GED
Quick Apply
Front of House Team Member
Chick-fil-A | Grandview Yard —Columbus, OH
- Part-time
- Serving
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Boards
City Barbeque, LLC —Columbus, OH
- $15 - $20 an hour
- Fast casual restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep
City Barbeque, LLC —Columbus, OH
- $13 - $17 an hour
- Fast casual restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Key Hourly - FOH
True Food Kitchen —Columbus, OH
- $23 - $25 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Employee assistance program
- Pet insurance
Quick Apply
Restaurant Staff / Dishwasher
City Barbeque, LLC —Grove City, OH
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess
Harry Buffalo —Westerville, OH
- Basic math
- 16+ years old
- Restaurant
Part-time Front of House Team Member
Chick-fil-A —Groveport, OH
- $11 - $13 an hour
- Part-time
- Serving
- No education required
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Server
Logan's Roadhouse —Grove City, OH
- Full-time
- 18 years or older
- Customer service
- High school diploma or GED
Quick Apply
Full-time Front of House Team Member
Chick-fil-A —Groveport, OH
- $11 - $15 an hour
- Overtime
- Serving
- No education required
- Ability to lift 50 pounds
- Paid training
- Mileage reimbursement
Quick Apply
Team Leader / Shift Manager – Tous les Jours Bakery & Café
Tous Les Jours Bakery & Cafe —Plain City, OH
- $17 - $19 an hour
- Part-time
- Mid-level
- Bakery
- US work authorization
- Employee discount
Quick Apply
Operations Leader/Assistant Manager – Bakery Café (General Manager Path)
Tous Les Jours Bakery & Cafe —Dublin, OH
- From $21 an hour
- Weekends as needed
- Sales
- Mid-level
- Supervising experience
- Employee discount
Quick Apply
Assistant General Manager
Bellawood Farm —Canal Winchester, OH
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Bar
- Ability to walk for extended periods
- 401(k)
- Paid time off
Quick Apply
Server To Go
Logan's Roadhouse —Grove City, OH
- Full-time
- 18 years or older
- Customer service
- High school diploma or GED
Quick Apply
Store Manager
Jeff's Donuts —Columbus, OH
- $62,000 - $68,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Mid-level
- Opportunities for advancement
Quick Apply
11d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Worthington, OH
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Shift Lead
Wings Over Worthington —Worthington, OH
- $18.50 - $19.50 an hour
- Weekends as needed
- Hospitality
- Sales
- ServSafe
- Paid time off
- Opportunities for advancement
Quick Apply
Team Member - Gahanna
honeygrow —Columbus, OH
- $13.50 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Fast casual restaurant
- Commuter assistance
- Health insurance
Quick Apply
Shift Manager - Front of House - University
Roots Natural Kitchen —Columbus, OH
- From $20 an hour
- Part-time
- No education required
- Mid-level
- Cleaning
- Profit sharing
- Paid parental leave
Quick Apply
Shift Manager - Front of House - Grandview
Roots Natural Kitchen —Columbus, OH
- From $20 an hour
- Part-time
- No education required
- Mid-level
- Cleaning
- Profit sharing
- Paid parental leave
Quick Apply

I want to receive the latest job alert for foh shift in columbus

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Host / Hostess

O'Charley's Team Members -
Canal Winchester, OH

Quick Apply

Job Details

Full-time

Qualifications

Computer operation
Basic math
English
High school diploma or GED
Computer skills

Full Job Description

Position Summary

The Host is to adhere to the host service standards of the company while taking care of our Guests when answering phones, taking "to go" orders or opening door, greeting, directing flow of guests to waiting or bar areas, when seating and thanking when departing. Remember you are the guest's first impression. Everyone's FIRST (and last) responsibility is to ensure our guests have a great experience.

Primary Responsibilities

Including, but not limited to:

Courteously open door and greet all Guests immediately upon arrival, making all Guests feel welcome and appreciated through accommodating actions with a pleasant, genuine, and enthusiastic demeanor.
Thank guests as they depart and inquire about their experience - if the response is negative, immediately contact a manager to ensure every guest leaves happy.
Stay organized, think and act with purpose and a sense of urgency.
Knowledge of food and beverage menus and pricing, specials, and promotions, as well as host standards and procedures, garnishes, food portions, accompaniments, and proper sales procedures for To Go.
Must maintain cleanliness and organization of host station and assist with stocking, running food, and side work before, during and after each shift.
Assist management team in ensuring maximum profitability through daily operations.
Ensure compliance of established goals through direction and continual communication.
Responsible for seating Guests and controlling the flow of the restaurant.
Knowledge of the operation, maintenance, and cleaning procedures for any equipment used in the performance of your job.
Effective operation and use of the phone, intercom, paging, and headphone systems.
Thoroughly bus and clean tables, booths, and chairs; sort and roll silverware, and preset dining room tables.
Ensure that floors are clean and dry.
Responsible for assisting with any To Go items including ordering, packaging, and cash handling.
Liable and responsible for sales recorded on the register under your host number (i.e., all cash and credit transactions, claiming 100% of tips, maintaining and balancing their drawer and coupon redemption, etc.).
Adhere to all current company policies and procedures (i.e., security/emergency procedures, Social Media Policy, etc.).
Communicate openly and honestly with all team members and management during periodic team member meetings, pre-meal, pep talks, and reviews.
Must know and adhere to all regulations regarding Responsible Service of Alcohol in accordance with our policies and State laws.
Knowledge of company and in-store promotions, new product rollouts, and point of sale materials; all menu items and LTO food upgrade items, additions and/or changes.
Other duties as assigned.

Position Qualifications

High school diploma or general education degree (GED)
Must be able to hear, and read, write and speak English fluently

Skills & Specifications

Experience/Training:

Must complete the Host training phases for the Host position (including, but not limited to Responsible Service of Alcohol, GHS course and quiz, Allergy e-Class, watch Best in Class Service DVD, FOH Menu test, Host test, working with a Certified Trainer and complete the Independent Study Assignments of the training).
Must possess all necessary technical skills required to effectively work in the FOH position.

Required:

Working knowledge and application of core company values, policies, and procedures.
Ability to exercise discretion and independent judgment with respect to challenging situations.
Basic computer knowledge of Front of House (FOH) systems.
Lead by positive example, acting in a professional, courteous manner at all times.
Excellent verbal and written communication skills.
Proficiency in basic math and time management.

Physical Demands

Legend:

R (Not Applicable) - Activity is rarely/not required in this position (0 – 2 hrs/month)
O (Occasionally) - Position requires this activity up to 33% of the time (0 – 2.5+ hrs/day)
F (Frequently) - Position requires this activity from 33% - 66% of the time (2.5 – 5.5+ hrs/day)
C (Constantly) - Position requires this activity more than 66% of the time (5.5+ hrs/day)

Activity

Frequency

Activity

Frequency

Standing

Climbing

Walking

Crawling

Sitting

Squatting

Handling/Fingering

Kneeling

Reaching Out/Up/Down

Bending

Lift/Move Objects up to 25 lbs.

Lift/Move Objects greater than 25 lbs.

Essential Functions

To perform this job successfully, the Team Member must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.

Work Environment

The work environment is that of the restaurant operation, including moderate to varying noise, crowds, wet floors, and temperature extremes.

Quick Apply

Refine Your Search

foh shift jobs in columbus

Host / Hostess

Front of House Team Member

Boards

Prep

Key Hourly - FOH

Restaurant Staff / Dishwasher

Host/Hostess

Part-time Front of House Team Member

Server

Full-time Front of House Team Member

Team Leader / Shift Manager – Tous les Jours Bakery & Café

Operations Leader/Assistant Manager – Bakery Café (General Manager Path)

Assistant General Manager

Server To Go

Store Manager

Restaurant Operations Manager

Shift Lead

Team Member - Gahanna

Shift Manager - Front of House - University

Shift Manager - Front of House - Grandview

I want to receive the latest job alert for foh shift in columbus

Explore jobs in more locations

Position Summary

Primary Responsibilities

Position Qualifications

Skills & Specifications

Experience/Training:

Required:

Physical Demands

Essential Functions

Work Environment

Job Seeker Tools

Employer Tools

Browse

Stay Connected