Top 82 Hot prep cook Jobs in Columbus

Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
7d
Action Station Cook, Nationwide Arena
Delaware North —Columbus, OH
- $17 - $19 an hour
- Part-time
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
Cook
Pataskala Oaks Care Center —Pataskala, OH
- $15 - $20 an hour
- Part-time
- Background check
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Prep Cook, Nationwide Arena
Delaware North —Columbus, OH
- $16 - $17 an hour
- Part-time
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Paid parental leave
- Paid holidays
Lead Cook, Nationwide Arena
Delaware North —Columbus, OH
- $19 - $21 an hour
- Part-time
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Action Station Cook, Nationwide Arena
Delaware North —Columbus, OH
- $17 - $19 an hour
- Weekends as needed
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
Quick Apply
Dish
City Barbeque, LLC —Powell, OH
- $14 - $17 an hour
- Fast casual restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
5d
LINE COOK-THE PEARL DUBLIN
Cameron Mitchell Restaurants LLC —Dublin, OH
- $15 - $24 an hour
- Part-time
- Hospitality
- ServSafe
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Upscale Cafe Cook
SŌW To Go —Columbus, OH
- From $22 an hour
- Part-time
- 18 years or older
- English
- In-person
- Free parking
- Paid training
Quick Apply
Prep
City Barbeque, LLC —Columbus, OH
- $13 - $17 an hour
- Fast casual restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Boards
City Barbeque, LLC —Columbus, OH
- $15 - $20 an hour
- Fast casual restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
PART-TIME PREP COOK-CAP CITY GRANDVIEW
Cameron Mitchell Restaurants LLC —Columbus, OH
- $15 - $24 an hour
- Part-time
- ServSafe
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply
AM PREP COOK- VALENTINA'S
Cameron Mitchell Restaurants LLC —Dublin, OH
- $15 - $24 an hour
- Part-time
- ServSafe
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply
6d
Prep cook
City Barbeque, LLC —Grove City, OH
- $13 - $18 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Line Cook/Prep Cook
Hofbrauhaus —Columbus, OH
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
AM PREP COOK- LINCOLN SOCIAL
Cameron Mitchell Restaurants LLC —Columbus, OH
- Part-time
- Hospitality
- ServSafe
- US work authorization
- Health insurance
- Paid time off
Quick Apply
6d
Kitchen Utility
OhioHealth —Columbus, OH
- Full-time
- Basic math
- No high school diploma
- No degree
13d
Line Cook, Nationwide Arena
Delaware North —Columbus, OH
- $18 an hour
- Evening shift
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
5d
Prep Cook
Barbeque Integrated Inc —Grove City, OH
- English
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cook
OhioHealth —Columbus, OH
- Part-time
- Basic math
- High school diploma or GED
- Entry level

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Sous Chef - The Medallion Club

Century Golf Partners Management -
Westerville, OH

Apply Now

Job Details

Full-time
$60,000 - $65,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Food service health code compliance
ServSafe

Full Job Description

Sous Chef

Employer: The Medallion Club

Location: Westerville, OH

Position Type: Full-Time

Compensation: $60,000 - $65,000

About The Medallion Club

The Medallion Club is a premier private club in Westerville, OH, dedicated to delivering exceptional experiences for our members and guests. Our team is committed to professionalism, hospitality, and upholding the highest standards across all club operations.

Position Overview

The Sous Chef supports The Medallion Club experience by assisting in the daily management of kitchen operations and ensuring the consistent delivery of high-quality culinary offerings in a member focused environment. This role works closely with the Executive Chef to uphold high standards of food preparation, presentation, safety, and service. The ideal candidate is a skilled culinarian with strong leadership abilities, a commitment to teamwork, and a passion for maintaining an exceptional member dining experience.

Essential Responsibilities

Support the Executive Chef in overseeing daily kitchen operations, ensuring all culinary activities align with club standards and service expectations.
Lead and supervise cooks across all stations, providing guidance, training, and support to maintain consistency and quality.
Assist with menu execution, recipe adherence, and presentation standards for a la carte dining, banquets, events, and seasonal outlets.
Coordinate daily prep lists, production schedules, and station assignments to ensure efficient workflow.
Maintain working knowledge of all kitchen stations, including sauté, grill, pantry, banquet production, and pool snack bar operations.
Monitor food quality, portioning, and timing to ensure excellence in every dish served.
Uphold proper sanitation, food safety, and equipment handling procedures throughout the kitchen.
Assist with inventory management, including ordering, receiving, labeling, and proper storage of food products.
Communicate shortages, equipment concerns, or operational needs to the Executive Chef promptly.
Support the execution of club events, banquets, and special functions with professionalism and attention to detail.
Foster a positive, team-oriented environment rooted in respect, communication, and a commitment to service.
Ensure all work areas, equipment, and storage spaces remain clean, organized, and compliant with safety standards.

Qualifications

Prior experience as a Sous Chef or lead cook in an upscale or high-quality culinary environment.
Strong knowledge of culinary techniques, kitchen operations, and food safety standards.
ServSafe Certification required.
Ability to lead, train, and motivate a team in a fast-paced environment.
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams.
Demonstrated commitment to hospitality, teamwork, and upholding club standards.
Reliable transportation required.

Physical Requirements

Ability to lift up to 50 lbs.
Ability to stand for extended periods.
Ability to work in hot, cold, and fast-paced kitchen environments.

Compensation & Benefits

Compensation is competitive and commensurate with experience. Benefits may include:

Health, dental, and vision insurance (for eligible full-time employees)
Complimentary staff meals
Golf and club amenity privileges (employee-level access)
Opportunities for professional development and culinary growth
A supportive, team-oriented workplace committed to excellence

Apply Now

Refine Your Search

hot prep cook jobs in columbus

Sous Chef - The Medallion Club

Action Station Cook, Nationwide Arena

Cook

Prep Cook, Nationwide Arena

Lead Cook, Nationwide Arena

Action Station Cook, Nationwide Arena

Dish

LINE COOK-THE PEARL DUBLIN

Upscale Cafe Cook

Prep

Boards

PART-TIME PREP COOK-CAP CITY GRANDVIEW

AM PREP COOK- VALENTINA'S

Prep cook

Line Cook/Prep Cook

AM PREP COOK- LINCOLN SOCIAL

Kitchen Utility

Line Cook, Nationwide Arena

Prep Cook

Cook

I want to receive the latest job alert for hot prep cook in columbus

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