Top 4 Kitchen manager / cooks / expeditor Jobs in Columbus

Line Cook
Intown Golf Club —Columbus, OH
- $18 - $22 an hour
- 1 year
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
Troon —Columbus, OH
- $20 an hour
- Full-time
- Residential
- High school diploma or GED
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
FOH/BOH Restaurant Staff
City Barbeque —Powell, OH
- $14 - $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
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Line Cook
Intown Golf Club —Columbus, OH
Collaborate: Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.
$18 - $22 an hour
Quick Apply
Grill Cook
Troon —Columbus, OH
Local health and alcohol awareness certification. Support other kitchen stations as business levels require. Communicate effectively with chefs, expeditors, and…
$20 an hour
Quick Apply

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Line Cook

Intown Golf Club
Columbus, OH

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Job Details

$18 - $22 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Food preparation

Full Job Description

Line Cook | Intown Golf Club | Columbus, OH ($18.00 - $22.00 / hour + Premium Benefits & Perks Available)

Looking for a kitchen that offers true structure, professional leadership, and respect for your time? At Intown Golf Club (IGC), we believe a great member experience starts with a supported culinary team. We are a tech-forward, high-growth private social club (ranked #24 on the Inc. 5000), and we've traded the traditional, high-stress restaurant model for a culture focused on quality of life, clear communication, and service excellence.

If you are a passionate professional looking to work with premium ingredients in an organized, collaborative kitchen where your work-life balance is a real priority, your next chapter starts here. At IGC, you aren't just staff—you are a part of the community.

What You Will Do:

Culinary Excellence: Execute our menu with precision across Prep, Fry, Sauté, and Grill stations.
Maintain the Standard: Uphold IGC's high standards for freshness, cleanliness, and organization.
Safety First: Follow all State and County food safety/Health Department standards.
Collaborate: Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.
Solve & Support: Identify food quality issues before they reach the table and assist teammates to ensure a guest focused operation.

What You Will Bring:

Experience: At least 1 year of BOH | Culinary experience in a high volume or premium environment.
Knowledge: A strong understanding of ingredients, recipes, and preparation methods.
Reliability: You have consistent transportation and a team first attitude.
Communication: Honest, open communication with your peers, managers, and leadership.

What We Do For You:

Benefits: Comprehensive Medical, Dental, and Vision insurance plans available.
Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.
Work Life Balance: Paid Time Off (PTO) and a work environment that respects your life outside the club.
Perks: Employee discounts and a national platform for career advancement.

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