Top 28 Manager sous chef Jobs in Columbus

Food Service - Production Coordinator/Sous Chef
Nationwide Children's Hospital —Columbus, OH
- Full-time
- Acute care
- Hospital
- Customer service
6d
Prepared Foods Sous Chef
Market District —Columbus, OH
- $21.50 an hour
- Full-time
- 18 years or older
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
2d
Cook
Brookdale Senior Living Inc. —Dublin, OH
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
12d
Food Service - Prep Cook
SSA Group —Columbus, OH
- $18 an hour
- Part-time
- Fair chance
- Communication skills
- Food Handler Certification
- Parental leave
- Employee assistance program
Quick Apply
Chef
Hospitalime —Columbus, OH
- $60,000 - $75,000 a year
- Full-time
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Eddie Merlot's Dishwasher- High Paying!
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Restaurant
- Entry level
Sous Chef
Hilton Columbus Polaris —Columbus, OH
- Bar
- Cooking
- Mid-level
- Free parking
- Paid holidays
Quick Apply
Field Sous Chef
Upper Crust Food Service —Columbus, OH
- Weekends as needed
- ServSafe
- Mid-level
- Residential
Quick Apply
5d
Zoombezi Bay Jr Sous Chef
SSA Group —Powell, OH
- $20 - $21 an hour
- Part-time
- Computer literacy
- Merchandising
- Cooking
- Paid holidays
- 401(k)
Quick Apply
Columbus Zoo Jr Sous Chef
SSA Group —Powell, OH
- $20 - $21 an hour
- Part-time
- Computer literacy
- Merchandising
- Cooking
- Paid holidays
- 401(k)
Quick Apply
Assistant Kitchen Manager
Quick Casual or Full Service —Columbus, OH
- $45,000 - $55,000 a year
- Full-time
- In person
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
10d
Regional Director of Operations (Ohio)
Strategic Dining Services —Columbus, OH
- $120,000 - $130,000 a year
- Full-time
- Background check
- Sales
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Dishwasher
Columbus Marriott Northwest —Dublin, OH
- From $16.50 an hour
- 8 hour shift
- In-person
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
11d
Chef
Athenian Grill - North Locust Hill —Columbus, OH
- $70,000 - $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
Quick Apply
12d
Columbus Zoo Catering Cook
SSA Group —Powell, OH
- $17 - $20 an hour
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
Sous Chef
Market District —Dublin, OH
- $21.50 an hour
- 18 years or older
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
Kitchen Manager/Sous Chef
Gabbys italian —Delaware, OH
- $44,000 - $64,000 a year
- Part-time
- Cooking
- Mid-level
- 3 years
Quick Apply
8d
EM - Dishwasher
Eddie Merlot's —Columbus, OH
- Part-time
- Hospitality
- Restaurant
- Entry level
Lani Rooftop Sous Chef
Lani Rooftop Lounge —Powell, OH
- $50,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
Quick Apply
13d
Utility Buffet Server
Resort Lifestyle Communities —Hilliard, OH
- $14.50 - $15.00 an hour
- Monday to Friday
- Serving
- 18 years or older
- English
- Employee discount
Quick Apply
11d

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Food Service - Production Coordinator/Sous Chef

Nationwide Children's Hospital -
Columbus, OH

Apply Now

Job Details

Full-time
6 days ago

Qualifications

Customer communication
Patient interaction

Full Job Description

Overview:

Job Description Summary:

Performs technical and supervision duties, depending on shift and hours worked. Coordinates patient food service in the clinical areas, the call center, formula room, and room service line (ensures accuracy of patient food service, prepares formulas, and provides meals directly to patients). Oversees employees on the tray line, call center, room service ambassador, formula preparation, and CBORD Information Systems: FSS, NSS, and RSS. Monitors quality and quantity of food served, ensures equipment maintenance, and adheres to established sanitation standards.

Job Description:

Essential Functions:

Directs and coordinates activities of employees on the tray line, call center, room service ambassadors and formula room. Assists in the interviewing of job candidates and makes hire recommendations to the area manager. Trains new employees and provides input on probationary and annual performance evaluations. Initiates and prepares commendations and reprimands for disciplinary action.
Supervises patient tray service to ensure compliance with quality standards.
Adjusts schedule as needed to cover absences. Modify work assignments and reassign work as needed to make sure work meets standards for quality, timeliness, and cost-effectiveness regardless of staff shortages. Serves as backup for any positions as necessary.
Ensures employee adherence to food handling, sanitation, and safety standards established by the Ohio Department of Health, JC, OSHA, and the Nutrition Services Department. Inspects tray line, unit kitchens to ensure establish par levels are maintained, formula room, call center, and ware washing areas in the patient food area on a daily basis to ensure safety standards are met and equipment operates properly.
Uses equipment such as personal computers, printers and telecommunications equipment with high degree of skill.
Participates in departmental information upgrades and changes pertaining to quality including assisting with documentation and evaluation of continuous quality improvement activities and follow-up.
Collaborates with Nutrition Services and Clinical Staff to understand policies and procedures to meet expectations and outcomes.
Communicates with patients and families to obtain information and/or provide assistance during tray service delivery and menu selection. Performs various clerical duties related to clinical area and call center.
Participates in continuing education activities to maintain and enhance knowledge of current practices in Nutrition Services.

Education Requirement:

High School Graduate or equivalent and completion of a Certified Dietary Manager course OR enrollment in a college program in Dietetics or Hospitality Management OR an equivalent combination of education and experience.

Certifications:

Certified in food protection, or become certified within one year of the date of hire.

Skills:

Basic and broad knowledge of medical, nutritional, and accounting terminologies; labor laws; employee management.
Analytical ability necessary to resolve problems that may arise during the shift.
Skill in operating computers and various food preparation/kitchen equipment/formula room (e.g., ovens, dishwashing machines, autoclave).
Interpersonal skills necessary to work with department staff, NCH nursing staff and other hospital employees, patients and their families.
Oral and written communication skills required to prepare reports, and to interact with patients and their families regarding nutrition-related issues.
Ability to manage multiple areas and projects/priorities simultaneously and to effectively maintain multiple reporting relationships.
Competency in clinical computer systems and applications desired.
Demonstrates the ability to plan, organize, gather, integrate, evaluate and report data for systems enhancements.
Demonstrates the ability to work with health care personnel in a variety of settings.
Understands the information system needs of Nutrition Services in relation to customer expectations and product delivery.
Understand the relationship of Diet Office System in complex IS environment.

Experience:

One year of Food Service experience, required.
One year of experience in a hospital or nursing home nutrition services department setting, preferred.

Physical Requirements:

OCCASIONALLY: Bend/twist, Climb stairs/ladder, Communicable Diseases and/or Pathogens, Lifting / Carrying: 21-40 lbs, Sitting, Squat/kneel

FREQUENTLY: Chemicals/Medications, Lifting / Carrying: 11-20 lbs, Machinery, Pushing / Pulling: 26-40 lbs, Reaching above shoulder

CONTINUOUSLY: Audible speech, Color vision, Depth perception, Hearing acuity, Lifting / Carrying: 0-10 lbs, Pushing / Pulling: 0-25 lbs, Repetitive hand/arm use, Seeing – Far/near, Standing, Walking

"The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under their supervision. EOE M/F/Disability/Vet"

Apply Now

Refine Your Search

manager sous chef jobs in columbus

Food Service - Production Coordinator/Sous Chef

Prepared Foods Sous Chef

Cook

Food Service - Prep Cook

Chef

Eddie Merlot's Dishwasher- High Paying!

Sous Chef

Field Sous Chef

Zoombezi Bay Jr Sous Chef

Columbus Zoo Jr Sous Chef

Assistant Kitchen Manager

Regional Director of Operations (Ohio)

Dishwasher

Chef

Columbus Zoo Catering Cook

Sous Chef

Kitchen Manager/Sous Chef

EM - Dishwasher

Lani Rooftop Sous Chef

Utility Buffet Server

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