Top 16 Multi unit / district restaurant Jobs in Columbus

Director of Operations
MISKIRI HOSPITALITY GROUP —Columbus, OH
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Bachelor's degree
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Columbus, OH
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Maintenance Technician - Work Order Technician
Evans Farm Apartments —Lewis Center, OH
- $24 - $26 an hour
- Full-time
- Mid-level
- Driver's License
- Apartments
- Health insurance
- Dental insurance
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District Manager
Burger King —Grove City, OH
- Full-time
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Fuel card
- Disability insurance
Quick Apply
District Manager
Dunkin' —Reynoldsburg, OH
- $60,000 - $80,000 a year
- Full-time
- Driver's License
- Quick service & fast food restaurant
- Travel
- Health insurance
- Dental insurance
Quick Apply
Director of Operations - Nightlife
Live! Hospitality & Entertainment —Columbus, OH
- Weekends as needed
- Writing skills
- English
- 21 years or older
Quick Apply

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Director of Operations
MISKIRI HOSPITALITY GROUP —Columbus, OH
Guest Experience: Monitor guest feedback platforms and guest satisfaction scores to implement immediate corrective actions.
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Columbus, OH
Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant…
$65,000 - $85,000 a year
Quick Apply

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Director of Operations

MISKIRI HOSPITALITY GROUP
Columbus, OH

Quick Apply

Job Details

Full-time

Qualifications

Vendor relationship building
Hospitality industry experience
Managing food service teams

Full Job Description

Job Summary

The Director of Operations (DO) oversees the strategic planning, financial health, and day-to-day operations of all restaurant locations within our group. This role leads senior management, enforces brand standards, and drives long-term profitability. The DO ensures that every location delivers exceptional hospitality while maintaining strict cost controls and compliance.

Key Responsibilities

Financial Performance & Growth

P&L Responsibility: Review and analyze profit and loss statements across all locations to identify trends, shortfalls, and opportunities.
Budgeting: Establish annual operating budgets, revenue targets, and capital expenditure plans alongside executive leadership.
Cost Control: Implement strict measures to manage prime costs, including food, beverage, labor, and waste.
Vendor Management: Negotiate high-level contracts with supply chain partners to secure volume discounts and favorable terms.

Operational Leadership & Brand Standards

Consistency: Ensure uniform execution of standard operating procedures (SOPs), recipe specs, and service protocols across all venues.
Compliance: Enforce strict adherence to local health department codes, ABC regulations, labor laws, and safety standards.
Guest Experience: Monitor guest feedback platforms and guest satisfaction scores to implement immediate corrective actions.
Facility Oversight: Coordinate with maintenance teams to ensure all physical plants, kitchen equipment, and dining rooms remain in pristine condition.

Talent Management & Culture

Executive Hiring: Recruit, onboard, and mentor General Managers (GMs) and Executive Chefs.
Succession Planning: Build a robust internal talent pipeline by identifying and developing high-potential shift leaders and assistant managers.
Performance Reviews: Conduct structured quarterly and annual performance evaluations for all direct reports.
Retention: Cultivate a positive workplace culture that minimizes management turnover and boosts team morale.

Strategic Planning

Menu Engineering: Collaborate with culinary teams to audit menu profitability, pricing strategies, and seasonal rollouts.
Expansion: Support executive leadership with site selection, design, and staffing plans for new restaurant openings.
Marketing Alignment: Partner with marketing teams to roll out localized promotions and track campaign ROI.

Qualifications & Skills

Experience: Minimum of 5 years of multi-unit restaurant management experience (as an Area Manager, District Manager, or DO).
Financial Acumen: Advanced understanding of restaurant financial metrics, budgeting, and cost-accounting software.
Leadership: Proven track record of managing, coaching, and developing remote management teams.
Communication: Exceptional verbal, written, and interpersonal communication skills.
Travel: Ability to travel frequently between restaurant locations (up to 50–75% of the time depending on region).
Education: Bachelor’s degree in Business Administration, Hospitality Management, or a related field preferred. Equivalent executive-level experience is accepted.

Physical Demands & Work Environment

Must be able to stand and walk for extended periods while auditing locations.
Frequently works in environments with high noise levels, hot kitchen lines, and cooler storage areas.
Requires a flexible schedule, including readiness to assist during peak weekend, holiday, or evening hours.

Quick Apply

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multi unit / district restaurant jobs in columbus

Director of Operations

Restaurant Operations Management

Maintenance Technician - Work Order Technician

District Manager

District Manager

Director of Operations - Nightlife

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