Top 216 Part time restaurant manager Jobs in Columbus

Assistant Manager
Wingstop - Sizzling Platter —Dublin, OH
- $16.50 - $18.00 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
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Shift Manager
Steak 'n Shake East Main St Columbus —Columbus, OH
- $11.00 - $19.50 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
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Shift Manager
Steak 'n Shake Georgesville Square Dr Columbus —Columbus, OH
- $11.00 - $19.50 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
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Floor Manager
No Soliciting —Columbus, OH
- $30 an hour
- Part-time
- Bar
- No education required
- Mid-level
- Disability insurance
- Health insurance
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Crew Manager
White Castle —Columbus, OH
- $18.50 - $24.00 an hour
- Part-time
- 18 years or older
- Sanitation
- Mid-level
- Profit sharing
- Health insurance
Part-Time Restaurant Manager
Roosters Wings —Columbus, OH
- Part-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Paid holidays
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Food & Beverage Team Leader - Hilliard, OH
Target —Hilliard, OH
- $21.75 - $37.00 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
8d
SUPERVISOR-HUDSON 29 UPPER ARLINGTON
Cameron Mitchell Restaurants LLC —Upper Arlington, OH
- Part-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Paid time off
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SUPERVISOR-HUDSON 29 NEW ALBANY
Cameron Mitchell Restaurants LLC —New Albany, OH
- Part-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Part Time Manager
Roosters Restaurants —Columbus, OH
- Part-time
- No experience needed
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Hotel Food and Beverage Assistant Shift Manager
Hollywood Casino at Columbus —Columbus, OH
- $44,000 - $48,000 a year
- Overtime
- Microsoft Outlook
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Part-Time Manager
Herencia Jalisco Mexican Restaurant —Hilliard, OH
- From $21 an hour
- Part-time
- CPR Certification
- Inventory management
- Mid-level
- Paid time off
- Employee discount
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6d
KITCHEN SUPERVISOR-HUDSON 29 NEW ALBANY
Cameron Mitchell Restaurants LLC —New Albany, OH
- Part-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
8d
Store Manager
Church's Chicken | Askar Management —Columbus, OH
- $48,000 - $60,000 a year
- Part-time
- Sales
- Computer literacy
- Mid-level
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7d
Shift Manager - Front of House - University
Roots Natural Kitchen —Columbus, OH
- From $20 an hour
- Part-time
- No education required
- Mid-level
- Cleaning
- Profit sharing
- Paid parental leave
Quick Apply
Restaurant Manager
Wendy's —Gahanna, OH
- Up to $65,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Paid holidays
Quick Apply
Shift Manager - Front of House - Dublin
Roots Natural Kitchen —Dublin, OH
- From $20 an hour
- Part-time
- No education required
- Mid-level
- Cleaning
- Profit sharing
- Paid parental leave
Quick Apply
Shift Manager - Front of House - Grandview
Roots Natural Kitchen —Columbus, OH
- From $20 an hour
- Part-time
- No education required
- Mid-level
- Cleaning
- Profit sharing
- Paid parental leave
Quick Apply
SUPERVISOR-MARCELLA'S SHORT NORTH
Cameron Mitchell Restaurants LLC —Columbus, OH
- Part-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Shift Manager
Papa John's Pizza —Columbus, OH
- $12 - $15 an hour
- Part-time
- Sales
- Inventory management
- ServSafe
- Flexible schedule
Quick Apply

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Assistant Manager

Wingstop - Sizzling Platter -
Dublin, OH

Quick Apply

Job Details

Part-time | Full-time
$16.50 - $18.00 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Employee onboarding
Food safety management
Guest relations
Food service opening procedures
Personal protective equipment (PPE) use
Depositing cash
Store closing procedures
Coaching
Branding consistency
Regulatory compliance
Store opening procedures
Shift management
Mid-level
Performance management
Team development
Hiring
Food service inventory management
Team training
Leading team collaboration initiatives
Safety equipment
Managing kitchen staff
Stock receiving
New hire orientation
Food ordering
Deposits
Business operations

Full Job Description

Job Posting: Wingstop Assistant Manager – Driving Operations & Team Success

Position: Assistant Manager

Company: Sizzling Platter LLC

Location: Dublin , OH

Job Type: Full-Time / Part-Time

About Us

Wingstop is more than a restaurant — it is a full-on flavor experience.

Since 1994, we have been serving fresh, made-to-order wings that keep guests coming back. Our mission is simple: serve the world flavor through great food and unforgettable service.

At Wingstop, every role matters. As an Assistant Manager, you will help lead the team, support daily operations, and ensure every guest experience reflects our high standards.

Position Summary

The Assistant Manager supports the General Manager in overseeing daily restaurant operations, leading team members, and ensuring consistent execution of brand standards. This is a hands-on, hourly role that actively participates in both front-of-house and back-of-house operations while providing leadership and direction to the team.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

As an Assistant Manager, you will:

Support the General Manager in day-to-day restaurant operations
Lead shifts by directing team members and ensuring efficient workflow
Provide coaching, feedback, and support to Crew Members and Shift Leads
Deliver and model exceptional guest service; resolve guest concerns promptly and professionally
Assist with hiring, training, and onboarding new team members
Ensure food quality, safety, and cleanliness standards are consistently met
Perform opening and closing procedures, including cash handling, deposits, and reporting
Monitor inventory levels and assist with ordering, receiving, and stock management
Maintain compliance with company policies, procedures, and all applicable laws
Step into operational roles (front-of-house and back-of-house) as needed to support the team
Help drive team performance, accountability, and a positive workplace culture

Preferred Qualifications

Previous restaurant leadership experience preferred
Strong leadership, communication, and problem-solving skills
Ability to work in a fast-paced, high-volume environment
Strong organizational and time management skills
Dependable, accountable, and team-oriented
Flexible availability, including nights, weekends, and holidays

Compensation

Pay Range: $16.50 per hour – $18.00 per hour

Actual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs.

This position is classified as non-exempt and is eligible for overtime in accordance with applicable federal, state, and local laws.

Benefits

Eligible employees may have access to the following benefits, subject to plan terms and eligibility requirements:

Medical, Dental, and Vision Insurance
401(k) Retirement Plan
Paid time off (where applicable under state/local law)
Professional Development Program

Physical Requirements

This position requires the ability to perform the following, with or without reasonable accommodation:

Stand and walk for extended periods
Lift and carry up to 50 pounds
Bend, reach, stoop, and kneel frequently
Perform repetitive motions (including hand and wrist movements)
Work in a fast-paced, high-temperature kitchen environment

Work Environment

This role operates in a restaurant environment with exposure to heat, noise, and kitchen equipment. Team members are expected to follow all safety procedures and use appropriate protective equipment.

Equal Employment Opportunity

Sizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.

Additional Information

This job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs.

Employment is at-will where permitted by law.

Quick Apply

Refine Your Search

part time restaurant manager jobs in columbus

Assistant Manager

Shift Manager

Shift Manager

Floor Manager

Crew Manager

Part-Time Restaurant Manager

Food & Beverage Team Leader - Hilliard, OH

SUPERVISOR-HUDSON 29 UPPER ARLINGTON

SUPERVISOR-HUDSON 29 NEW ALBANY

Part Time Manager

Hotel Food and Beverage Assistant Shift Manager

Part-Time Manager

KITCHEN SUPERVISOR-HUDSON 29 NEW ALBANY

Store Manager

Shift Manager - Front of House - University

Restaurant Manager

Shift Manager - Front of House - Dublin

Shift Manager - Front of House - Grandview

SUPERVISOR-MARCELLA'S SHORT NORTH

Shift Manager

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