Top 838 prep Jobs in columbus

Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
10d
Cook
Sunrise Senior Living —Dublin, OH
- $15.20 - $19.05 an hour
- Part-time
- Background check
- CPR Certification
- Current TB test
- COVID-19 protective measures
- Paid holidays
Quick Apply
9d
Line Cook - Polaris Dave & Buster's
Dave & Buster's —Columbus, OH
- $10.70 - $16.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Line Cook
High Bank Distillery Co —Westerville, OH
- $16 - $19 an hour
- Part-time
- Bar
- 18 years or older
- Casual dining restaurant
Quick Apply
Prep Cook/Line Cook
Schmidt's Sausage Haus —Columbus, OH
- $17 - $18 an hour
- Weekends as needed
- Cooking
- Cleaning
- In-person
- Health insurance
- Dental insurance
Quick Apply
Team Member
Chicken Salad Chick - 02 —Columbus, OH
- Part-time
- Fast casual restaurant
- 16+ years old
- Reliable transportation
Quick Apply
Line Cook/Prep Cook
High Bank Distillery Co —Columbus, OH
- $18 - $21 an hour
- Part-time
- 18 years or older
- In-person
- 1 year
Quick Apply
8d
Pizza Cook
California Pizza Kitchen —Columbus, OH
- Part-time
- Restaurant
- Teaching
- Entry level
- Opportunities for advancement
14d
Core Team Member
sweetgreen —Dublin, OH
- $16 an hour
- Part-time
- 18 years or older
- Cash register
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Dishwasher
Biscuit Belly —Columbus, OH
- $14 - $16 an hour
- Part-time
- Hospitality
- Ability to stand for extended periods
- Leadership
Quick Apply
Dishwasher
Kona Grill - Columbus —Columbus, OH
- $15 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
RH —Columbus, OH
- $15 - $24 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
Quick Apply
Dishwasher/Prep Cook
Northstar Cafe at Easton —Columbus, OH
- $20 - $25 an hour
- Part-time
- Bakery
- Leadership
- Café
- Health insurance
- Dental insurance
Quick Apply
Kitchen prep
Lemongrass —Columbus, OH
- $13 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
SERVER
JT's Pizza & Pub —Grandview Heights, OH
- $20 - $40 an hour
- Part-time
- Bar
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Part-Time Prep Cook
Together and Company —Columbus, OH
- $15 - $18 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- 1 year
- 401(k) matching
Quick Apply
Prep Crewmember - University
Roots Natural Kitchen —Columbus, OH
- From $15 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Profit sharing
- Paid parental leave
Quick Apply
Dishwasher
Levy Sector —Columbus, OH
- $16 - $18 an hour
- Part-time
- Background check
- University
- Entry level
- Wellness program
- Paid time off
Quick Apply
Beer Hall Prep Cook
Columbus Brewing Company —Columbus, OH
- $17 - $21 an hour
- 8 hour shift
- Ability to lift 50 pounds
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Crew Member
Wingstop - Sizzling Platter —Columbus, OH
- $13 - $14 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply

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Executive Sous Chef

Hyde Park Restaurant Group -
Columbus, OH

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
10 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance

Qualifications

Hospitality
Recipe adherence
Operations management
Team leadership
Operational management
Performance management
Team development
Culinary Arts
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Who We Are

For over 35 years, Hyde Park Restaurant Group has built a reputation for exceptional hospitality and unforgettable dining experiences. Currently operating 12 upscale restaurants across five states, our success is driven by a culture rooted in excellence, consistency, and genuine hospitality. Founded by Joe Saccone and Rick Hauck in 1988, we continue to combine the stability of a well-established restaurant group with the culture and support of a family-owned company.

At Hyde Park, our mission is simple: exceed guest expectations and create memorable experiences for every guest, every visit.

Position Summary

We are seeking a passionate and driven Executive Sous Chef to join our culinary leadership team. This role is ideal for a hands-on kitchen leader who thrives in a high-volume, fine dining environment and is committed to exceptional food quality, operational excellence, team development, and consistency.

The Executive Sous Chef will work closely with the Executive Chef to oversee all back-of-house operations, lead and mentor kitchen staff, maintain high culinary standards, and ensure a clean, organized, and efficient kitchen environment.

Responsibilities

Assist in leading all back-of-house operations in a high-volume, upscale dining environment
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards
Ensure consistent execution of food quality, presentation, recipes, and portion standards
Maintain all sanitation, food safety, and HACCP procedures
Oversee daily line checks, prep execution, inventory, ordering, and product rotation
Monitor food and labor costs while maximizing operational efficiency
Ensure compliance with all health department regulations and company standards
Maintain organization, cleanliness, and safety throughout all kitchen areas
Support scheduling, purchasing, and overall kitchen management responsibilities
Lead by example with professionalism, urgency, and a strong work ethic

Qualifications

Minimum 3 years of current kitchen management experience in a high-volume or fine dining restaurant
Strong leadership and team development skills
Experience with standardized recipes, systems, and operational controls
Knowledge of food costing, inventory, and purchasing procedures
Culinary degree preferred, but not required
Ability to work in a fast-paced environment while maintaining attention to detail
Passion for hospitality and culinary excellence

Benefits & Perks

Competitive Salary
Strong Bonus Program
Excellent Training & Leadership Development
Paid Vacation & Personal Days
Paid Holidays — restaurants closed on all major holidays
401(k) with Company Match
Comprehensive Medical, Dental & Vision Insurance
Short & Long-Term Disability + Life Insurance
Dining Allowance & Employee Discounts
Growth Opportunities within a Multi-State Restaurant Group

Join a team that values leadership, consistency, and excellence — and build your culinary career with Hyde Park Restaurant Group.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

Evening shift

Application Question(s):

Please explain how your skillset would translate to to this role with the Hyde Park Prime Steakhouse?

Experience:

Upscale Dining: 2 years (Preferred)

Ability to Relocate:

Columbus, OH: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

prep jobs in columbus

Executive Sous Chef

Cook

Line Cook - Polaris Dave & Buster's

Line Cook

Prep Cook/Line Cook

Team Member

Line Cook/Prep Cook

Pizza Cook

Core Team Member

Dishwasher

Dishwasher

Prep Cook

Dishwasher/Prep Cook

Kitchen prep

SERVER

Part-Time Prep Cook

Prep Crewmember - University

Dishwasher

Beer Hall Prep Cook

Crew Member

I want to receive the latest job alert for prep in columbus

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