Top 535 Shift manager restaurant Jobs in Columbus

DINING ROOM MANAGER- COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Paid time off
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Dunkin General Manager
Gilligan Company: Dunkin' —Columbus, OH
- Up to $70,000 a year
- 8 hour shift
- Employment & labor law
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
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Restaurant Manager
The Capital Grille —Columbus, OH
- $70,000 - $82,000 a year
- Cooking
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
Restaurant General Manager
Agave & Rye —Columbus, OH
- $70,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
- Health insurance
- Employee assistance program
13d
Restaurant Manager
Hank's Low Country Seafood & Raw Bar —Columbus, OH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
1d
Supervisor
Hallmark Management Service Inc —Circleville, OH
- Background check
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Catering & Restaurant Manager
Jason's Deli —Dublin, OH
- Up to $55,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Paid holidays
- Health insurance
Quick Apply
8d
Culinary Manager
Confidential —Dublin, OH
- Full-time
- Bar
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
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2h
Shift Leader - Restaurant
Teriyaki Madness New Albany —Columbus, OH
- $12 - $16 an hour
- Part-time
- Spanish
- ServSafe
- Restaurant management
- Paid training
- Health insurance
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Restaurant Service Manager
The Goat —New Albany, OH
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
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7d
Assistant General Manager
Dewey's Pizza —Columbus, OH
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Sales
- ServSafe
- Paid training
- Health insurance
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Food Service Manager (Part-Time)
Kiddie Academy Gahanna —Columbus, OH
- $15 - $18 an hour
- 8 hour shift
- Classroom
- No high school diploma
- Mid-level
- Paid training
- COVID-19 protective measures
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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
- $21 - $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Assistant Manager
Chicken Salad Chick —Dublin, OH
- Weekends as needed
- ServSafe
- Fast casual restaurant
- English
- Paid training
- Paid time off
Quick Apply
General Manager
California Pizza Kitchen —Columbus, OH
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Bar Manager
Railhouse LLC —Columbus, OH
- $45,000 - $55,000 a year
- Weekends as needed
- Bar
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Service Manager
Experience Hospitality —Dublin, OH
- $55,000 - $65,000 a year
- Weekends as needed
- Spanish
- Sales
- English
- Health insurance
- Paid time off
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Health insurance
- Dental insurance
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Restaurant Manager
Bob Evans Restaurants —Groveport, OH
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
Restaurant Manager
Bob Evans Restaurants —Blacklick, OH
- Up to $56,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply

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shift manager restaurant jobs near columbus

DINING ROOM MANAGER- COLUMBUS

Cameron Mitchell Restaurants LLC -
Columbus, OH

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Job Details

Benefits

Health insurance
Paid time off

Qualifications

Managing food service teams
Team motivation (leadership skill)
General management
Food service management
Hospitality management

Full Job Description

CAMERON MITCHELL RESTAURANTS is seeking a DINING ROOM MANAGER to join our team!

Who are we? We are Great People Delivering Genuine Hospitality

What is your role? To make “Raving Fans” of our Associates, Guests, purveyors, partners, and the communities in which we do business

Summary: It is the responsibility of a Dining Room Manager to assist the General Manager in all aspects of a restaurant operation in accordance with the philosophy, culture, guidelines and objectives. Maintain high quality standards in regards to food production and presentation, sanitation and safety, levels of service. Oversees the evaluation and assignment of work and recommends personnel actions consistent with associate performance.

WHAT WE ARE LOOKING FOR:

Passionate leaders, looking to grow with our concepts
Commitment to excellence by providing exceptional hospitality and heart
Thrives in a fast-paced environment, that is everchanging and evolving
Embodies the creative process through innovation and initiative
Lives our promise to be better today than we were yesterday, and better tomorrow than we are today

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:

Opportunities for career growth, 80% of all positions promoted from within
Dining discounts at any of our 60+ restaurants
Health benefits for eligible associates
Inclusive, fun, and creative environment
Flexible scheduling, paid time off, and closed 7 major holidays!

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times. Maintains, supports, and promotes company culture and philosophies.
Ensures all products are served to the proper specifications.
Maintains sanitation of the restaurant to exceed all Health Department standards.
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations and daily one-on-one meetings.
Understand and protect the financial assets of the company at all times.
Controls costs and maximize revenues.
Communicate in a timely and professional manner with the five major groups we do business with.
Understand and be in compliance with all policies, procedures, and laws related to unemployment, food handling sanitation, and alcohol service with a restaurant.
Familiarize all newly hired Front-Of-House (FOH) associates with practices of restaurant and oversees training of all FOH associates.

Supervisory Responsibilities: Directly supervises all FOH associates and carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Experience

Required

2 - 5 years: Restaurant Management

Licenses & Certifications

Preferred

BARSAFE
SERV SAFE

Behaviors

Required

Leader: Inspires teammates to follow them

Preferred

Loyal: Shows firm and constant support to a cause
Innovative: Consistently introduces new ideas and demonstrates original thinking
Enthusiastic: Shows intense and eager enjoyment and interest
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Entrepreneurial Spirit: Inspired to perform well by an ability to drive new ventures within the business
Self-Starter: Inspired to perform without outside help
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

shift manager restaurant jobs in columbus

DINING ROOM MANAGER- COLUMBUS

Dunkin General Manager

Restaurant Manager

Restaurant General Manager

Restaurant Manager

Supervisor

Catering & Restaurant Manager

Culinary Manager

Shift Leader - Restaurant

Restaurant Service Manager

Assistant General Manager

Food Service Manager (Part-Time)

Culinary Supervisor, Nationwide Arena

Assistant Manager

General Manager

Bar Manager

Service Manager

Experienced Kitchen Manager

Restaurant Manager

Restaurant Manager

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