Top 18 Sous chef/line cook Jobs in Columbus

Line Cook
The Keep Kitchen and Liquor Bar —Columbus, OH
- $20 an hour
- Full-time
- Hotel
- High school diploma or GED
- Communication skills
- Travel reimbursement
- Commuter assistance
Quick Apply
Line Cook
No Soliciting —Westerville, OH
- From $25 an hour
- Part-time
- No education required
- Mid-level
- In-person
Quick Apply
Cook
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
- $18 - $23 an hour
- 8 hour shift
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
Sous Chef
Athenian Grill - North Locust Hill —Columbus, OH
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Cleaning
Quick Apply
9d
Line Cook/Prep Cook AM
Barcelona Restaurant and Bar —Columbus, OH
- $16 - $18 an hour
- 8 hour shift
- Mid-level
- US work authorization
- In-person
- Paid time off
- Employee discount
Quick Apply
1d
Dishwasher
Columbus Marriott Northwest —Dublin, OH
- From $16.50 an hour
- 8 hour shift
- In-person
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
8d
Chef
Athenian Grill - North Locust Hill —Columbus, OH
- $70,000 - $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Opportunities for advancement
Quick Apply
9d
Columbus Zoo Catering Cook
SSA Group —Powell, OH
- $17 - $20 an hour
- Part-time
- Merchandising
- 21 years or older
- Quick service & fast food restaurant
- Paid holidays
- 401(k)
Quick Apply
Assistant Kitchen Manager
Quick Casual or Full Service —Columbus, OH
- $45,000 - $55,000 a year
- Full-time
- In person
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
7d
Cook - BRU Burger Bar | Westerville, OH
BRU Burger Bar - Westerville —Westerville, OH
- Overtime
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
9d
Line Cook - The Medallion Club
Century Golf Partners Management —Westerville, OH
- $18 - $20 an hour
- Extended hours
- ServSafe
- English
- Ability to lift 50 pounds
Sous Chef
New Albany Country Club —New Albany, OH
- $50,000 - $54,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
Quick Apply

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Follows health, safety, and sanitation guidelines in our commercial production kitchen. Annual opportunities for merit increases. 401K with a company match.
Line Cook
Olive Garden —Lancaster, OH
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests.

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Line Cook
The Keep Kitchen and Liquor Bar —Columbus, OH
Line cooks are essential to delivering a high-quality, consistent guest dining experience. The primary role of a Line Cook is to practice all safe food-handling…
$20 an hour
Quick Apply
Line Cook
No Soliciting —Westerville, OH
Support the organization, cleanliness, and safety of the entire kitchen. Prepare the simple components of menu items before each shift.
From $25 an hour
Quick Apply

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Line Cook

The Keep Kitchen and Liquor Bar -
Columbus, OH

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Job Details

Full-time
$20 an hour

Benefits

Travel reimbursement
Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Benefits from day one

Qualifications

High school diploma or GED

Full Job Description

Perks

Health Benefits Day One! 401K! Paid Time Off! Travel Discounts! Food Discounts! Parking Discount! Free Bus Pass!

What's in it for you…

Medical, Dental, Vision, Supplemental benefit enrollment available from DAY 1!
Paid time off available from DAY 1!
Holiday pay available from DAY 1!
401(k) with company match!
Hotel and travel discounts at worldwide destinations!
Professional development and promotion opportunities!

About this job…

Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations. The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

Scheduled for second shift - roughly between hours of 2PM - 11PM!

What you’ll be doing…

Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
Initiate preparation of food items based on anticipated needs.
Properly store all food products during and after use.
Assist in food control standards to reduce waste.
Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.
Clean and maintain all equipment and general working environment.
Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
Always maintain professionalism consistent with hotel brand and company expectations.
Perform other job-related duties as assigned by supervisor.

Requirements…

Availability:

Open availability all days of the week, including weekends and holidays, for shifts scheduled between 2PM-11PM

Experience & Education:

1+ years of culinary experience preferred
High School diploma or equivalency education certificate required

Communication:

Good verbal and written communication skills
Must be able to speak, read, and write in primary language used in the workplace

Physical:

8+ hours per day; stand and walk frequently throughout the workday
Reach, bend, stoop, and pivot frequently through workday
Lift, lower, push, pull, and maneuver up to 50 pounds occasionally

About First Hospitality...

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

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sous chef/line cook jobs in columbus

Line Cook

Line Cook

Cook

Sous Chef

Line Cook/Prep Cook AM

Dishwasher

Chef

Columbus Zoo Catering Cook

Assistant Kitchen Manager

Cook - BRU Burger Bar | Westerville, OH

Line Cook - The Medallion Club

Sous Chef

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Perks

What's in it for you…

About this job…

What you’ll be doing…

Requirements…

Availability:

Experience & Education:

Communication:

Physical:

About First Hospitality...

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