Top 6 Steward/dishwasher Jobs in Columbus

Dishwasher: Kitchen Steward
COLUMBUS WORTHINGTON HOSPITALITY LLC —Columbus, OH
- 8 hour shift
- Up to 50% travel
- High school diploma or GED
- Travel
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Dishwasher - Degrees
Columbus State Community College —Columbus, OH
- Part-time
- Mid-level
- High school diploma or GED
- Driver's License
Dishwasher
Ruth's Chris —Columbus, OH
- $11.00 - $14.25 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Dishwasher/Steward
The Club at Corazón —Dublin, OH
- $15 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
Quick Apply
9d
STEWARD - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
- $17 an hour
- Part-time
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Safety & Sanitation Supervisor
Levy Sector —Columbus, OH
- $22 - $25 an hour
- Part-time
- Background check
- Management
- Computer literacy
- Wellness program
- Paid time off
Quick Apply

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Dishwasher: Kitchen Steward
COLUMBUS WORTHINGTON HOSPITALITY LLC —Columbus, OH
Cooperate with restaurant personnel and their needs in order to ensure that guests are taken care of. 15-20 steps 5% of 8 hours. Dish racks/10-15 lbs.
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Dishwasher - Degrees
Columbus State Community College —Columbus, OH
Coordinates activities and arranges for appropriate training and technical support. Works with and supports student interns and student employees.

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Dishwasher: Kitchen Steward

COLUMBUS WORTHINGTON HOSPITALITY LLC
Columbus, OH

Quick Apply

Job Details

Part-time | Full-time

Qualifications

Trash removal
Floor cleaning chemicals
Personal protective equipment (PPE) use
Food service cleaning
Chemical handling
Chemical agent handling
High school diploma or GED
Food safety sanitizing procedures
Stacking
Safety equipment
Entry level

Full Job Description

POSITION SUMMARY
Clean and sanitize all areas of kitchen and operate the dish washing machine in a safe, accident-free manner.

ESSENTIAL FUNCTIONS

Operate dish washing machine. Maintain organization, proper rack stacking, silver presoaking. (80%)
Sweep and mop floors. Keep floors clean and dry, pick up wet spills immediately. (5%)
Clean wall, tables, racks, sinks, floor mats and disposal area. Polish stainless steel. (5%)
Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by lead steward. (2.5%)
Empty all trash cans over 3/4 full at end of shift, wash out and return to kitchen. (5%)
Perform special cleaning projects as assigned. (2.5%)

NON-ESSENTIAL FUNCTIONS
Maintain mop station with 2 mops/buckets, 2 brooms, and proper cleaning solutions.
Cooperate with restaurant personnel and their needs in order to ensure that guests are taken care of.

Knowledge and Skills:

Education:No formal education required. High school diploma or equivalent desired.
Experience:Previous experience preferred.
Skills and Abilities: Operate dish washing machine, dishware handling, floor maintenance.

No. Of employees supervised: None.
Travel Required: None.
Hours Required: Scheduled days and times may vary based on need.

Lifting/Pushing/Pulling/Carrying Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency.
All of these functions are essential primarily because the heavy production associated from all the outlets. Dish racks/10-15 lbs. Trash cans/50-70 lbs. Bus pans/10-15 lbs. Pushing Queen Marys. (75%)

Bending/Kneeling Describe the type(s) of required bending and/or kneeling to include when, why and how often.
Bending is necessary, dish rack stacking, storing of equipment/dishware, unloading queens, moping/sweeping floors, cleaning ovens also requires bending.

Mobility Describe the type(s) of mobility required to include distances and % of time involved.
Full range of mobility required. Ability to travel 30-50 ft. on a regular basis throughout the day. (75%)

Continuous Standing Describe the reasons to include time period and frequency.
Usually all day - during service hours.

Climbing Stairs:
Up to approx. 15-20 steps 5% of 8 hours.

Driving Describe type of vehicle, distances, % of time involved and frequency.
No Driving Required.

Work Environment - Inside: 100% of 8 hours.

Describe any abnormal temperature exposures:
n/a

Hearing: Minimal
Explain:Need to hear equipment/timers and communicate with other staff.

Vision: Critical
Explain:Must be able to inspect for cleanliness of dishware and kitchen.

Speech: Minimal
Explain:Enough to communicate with staff.

Literacy: Minimal
Explain:Only enough to ensure proper cleaning chemicals are used on dishware.

Chemicals/Agents: Describe any chemicals/agents to include what they are, warnings and frequency of use.
Dish washing chemical. Sanitation chemicals. All purpose cleaners. (75%)

Protective Clothing:
Type: Rubber gloves, back supports, protective eye ware. Approx. 100% of 8 hours.

Equipment Operation List type of equipment and frequency of use.
Dish washer 75%, garbage disposal 25%

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steward/dishwasher jobs in columbus

Dishwasher: Kitchen Steward

Dishwasher - Degrees

Dishwasher

Dishwasher/Steward

STEWARD - GREATER COLUMBUS CONVENTION CENTER

Safety & Sanitation Supervisor

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