Top 469 kitchen staff Jobs in columbus oh

Chef de Cuisine
Aramark —Delaware, OH
- $70,000 - $75,000 a year
- ServSafe
- Customer service
- Bachelor's degree
- Disability insurance
- Health insurance
Campus Executive Chef
Confidential —Columbus, OH
- $75,000 - $80,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Culinary experience
- Paid holidays
- Health insurance
Quick Apply
Server and Bartender
Local Cantina Trolly —Columbus, OH
- $15.86 - $18.40 an hour
- Part-time
- Bar
- Math
- In-person
Quick Apply
Culinary Professional ( PM )
Homestead Canal Winchester —Canal Winchester, OH
- $17 - $19 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Kitchen
Quick Apply
Assistant Manager - Restaurant
Tucci's —Dublin, OH
- $60,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Dishwasher
Kai's Crab Boil —Columbus, OH
- $14 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- 1 year
Quick Apply
Kitchen Staff
Columbus Brewing Company —Columbus, OH
- $18 - $21 an hour
- Part-time
- In person
- US work authorization
- Fair chance
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff & Hookah Maker
Mangos Bar, Hookah & Restaurant —Columbus, OH
- $17.50 - $22.00 an hour
- Part-time
- Bar
- Customer service
- 21 years or older
- Paid training
- Referral program
Quick Apply
Dishwasher
Columbus Brewing Company —Columbus, OH
- $16 - $18 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Employee discount
Quick Apply
Dishwasher
Bareburger —Columbus, OH
- From $15.50 an hour
- Part-time
- Sanitation
- Ability to lift 50 pounds
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Dishwasher Chipotle Mexican Grill
Chipoltle mexican grill —Columbus, OH
- $13.25 - $26.31 an hour
- Part-time
- Organizational skills
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
12d
SERVER
JT's Pizza & Pub —Grandview Heights, OH
- $20 - $40 an hour
- Part-time
- Bar
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
PF Changs —Columbus, OH
- $17 - $20 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Kitchen Staff / Line Cook
The Old Bag of Nails Pub —Columbus, OH
- $18 - $20 an hour
- Part-time
- Café
- Entry level
- Kitchen
Quick Apply
Server
The Old Bag of Nails Pub —Upper Arlington, OH
- $20 - $60 an hour
- Part-time
- Bar
- Customer service
- Cleaning
Quick Apply
BARTENDER
JT's Pizza & Pub —Columbus, OH
- $20 - $50 an hour
- Part-time
- Bar
- Cash register
- Organizational skills
- Dental insurance
- Paid time off
Quick Apply
Rodizio Grill Kitchen Crew
Rodizio Grill | RBS Columbus —Columbus, OH
- From $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Rodizio Grill Dishwasher Crew
Rodizio Grill | RBS Columbus —Columbus, OH
- From $17 an hour
- Part-time
- Cooking
- Communication skills
- Entry level
Quick Apply
7d
Food Prep/Barback at Grandview Vinoteca
Market Bar Bridge Park —Columbus, OH
- $20 - $22 an hour
- Part-time
- Bar
- 11+ years
- Reliable transportation
Quick Apply
5d
Dishwasher
Broadway Standard —Grove City, OH
- $15 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
13d

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Chef de Cuisine

Aramark -
Delaware, OH

Apply Now

Job Details

$70,000 - $75,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Senior leadership

Full Job Description

Job Description

Position Description:

Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and expectations. Oversees and manages culinary brigade to meet production, presentation, and service excellence standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Scope of Role:

Responsible for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director.

Compensation Data

COMPENSATION: The Salaried rate for this position is $70,000.00 to $75,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Manages the performance, attendance, customer service, appearance, and conduct of the culinary brigade.
Focuses on culinary excellence, innovation, and experience relative to the food program in support of operational excellence.
Coaches employees by establishing a shared understanding of what needs to be achieved and how it is to be accomplished.
Ensures food offerings align with the Harvest Table Culinary Group?s Core Pillars and Menu Commitments.
Implements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc.
Is a leader in ensuring excellent quality and presentation of all food to all guests by offering sustainable, responsibly-sourced, and nutritionally-balanced options.
In collaboration with the Culinary/Chef?s Council, develops and implements relevant training to increase the knowledge and capability of culinary staff.
Assists in the development and management of annual operational budget, which includes the estimation and management of food and labor cost goals.
Maintains food cost at reasonable levels without any adverse impact to Harvest Table?s quality standards.
Monitors and directs culinary brigade to ensure that recipes and portion standards are followed, and that any adjustments made adhere to the Harvest Table Culinary Group?s standards and comply with the QA process.
Participates in the food management process by learning and understanding the PRIMA system to assist with ordering and invoice processing.

Interacts with guests via weekly table touches to obtain feedback on food quality, service, and special events utilizing the VOC (Voice of the Consumer) program.
Ensures full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes, and ingredients while managing customer-driven menus and labor standards.

Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Ensures compliance with Harvest Table?s food, occupational, and environmental safety polices in all culinary and kitchen operations.
Participates in service education through daily pre-shift huddles, menu meetings, and new associate training programs.

Qualifications

Ability to communicate with a wide range of individuals and ensure full comprehension of the topic, risk, or liability level.

Knowledge of food safety and sanitation, food products, and food service equipment.
Degree from an accredited culinary institute preferred but not required. Bachelor?s degree preferred.
4-7 years? executive-level culinary management experience required.
Minimum 2-3 years? culinary management experience in a multi-unit setting required.
ServSafe Certification.
Passion for food trends, flavors, innovation, and recipe development.

Education

About Harvest Table Culinary Group

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At HTCG, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

Apply Now

Refine Your Search

kitchen staff jobs in columbus oh

Chef de Cuisine

Campus Executive Chef

Server and Bartender

Culinary Professional ( PM )

Assistant Manager - Restaurant

Dishwasher

Kitchen Staff

Kitchen Staff & Hookah Maker

Dishwasher

Dishwasher

Dishwasher Chipotle Mexican Grill

SERVER

Dishwasher

Kitchen Staff / Line Cook

Server

BARTENDER

Rodizio Grill Kitchen Crew

Rodizio Grill Dishwasher Crew

Food Prep/Barback at Grandview Vinoteca

Dishwasher

I want to receive the latest job alert for kitchen staff in columbus oh

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