Top 3 Executive chef Jobs in Commerce, Tx

Executive Chef 3
Sodexo —Commerce, TX
- $81,685 - $105,710 a year
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Paid holidays
- Health insurance
Head Chef
Ol Mad —Sulphur Springs, TX
- $50,481.48 - $60,794.89 a year
- Full-time
- Customer service
- Supervising experience
- In-person
- Relocation assistance
- Paid time off
Quick Apply
Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
Quick Apply
6d

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Vitality Senior Living, Allen, Texas —Allen, TX
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Food and Beverage Director
Eldorado Country Club —McKinney, TX
The DFB consistently provides superb dining and other food and beverage experiences for the Club's membership and their guests. Annual F&B plan per budget.
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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
2d
Division Executive Chef (Education)
AVI Foodsystems —Columbus, OH
Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…
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Executive Chef 3

Sodexo -
Commerce, TX

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Job Details

Full-time
$81,685 - $105,710 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Customer communication

Full Job Description

Role Overview:

Sodexo is seeking an experienced Executive Chef 3 to lead culinary operations at East Texas A&M University in Commerce, TX. In this high-profile campus account, the Executive Chef will oversee menu planning and costing, production systems, budgeting, inventory management, and client and guest engagement. This role also carries responsibility for a $1.2 million high-end catering department.

We are seeking a food-forward culinary leader who is both innovative and operationally strong. With multiple retail concepts across campus, this individual will drive retail menu development, employee training and supervision, ordering, and inventory control. The ideal candidate will bring exceptional culinary expertise, polished professionalism, and a proven ability to build and maintain strong client relationships while delivering an outstanding dining experience.

What You'll Do:

Manage purchasing, inventory, menu compliance, food cost analysis, and production forecasting
Ensure Sodexo culinary standards, recipe compliance, and food quality expectations are consistently executed
Utilize and oversee systems for inventory, ordering, production, and operational management across campus
Lead concept development, menu design, and implementation of innovative culinary programs
Drive innovation and excellence within the university dining program to meet the evolving needs of students and staff
Build customer loyalty and strengthen brand image by identifying customer needs and delivering exceptional dining experiences

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Innovative and creative catering experience with a passion for elevated hospitality
Strong leadership and communication skills with the ability to lead and develop large teams
Highly organized and detail-oriented, with the ability to manage multiple competing priorities
Hands-on leadership style with proven success training and collaborating with culinary teams, catering staff, and management
Demonstrated success managing food and labor costs, with strong computer proficiency and HACCP knowledge

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

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