Top 411 Lead cook Jobs in Commerce Ca

Executive Sous Chef for Events
Los Angeles Restaurant Group —Sherman Oaks, CA
- $42 - $45 an hour
- Weekends as needed
- Travel
- Organizational skills
- Experience equivalent to degree accepted
- Flexible schedule
Quick Apply
7d
Parks Signature Fine Dining Culinary - Dinner Cook - Full Time
Disneyland Resort —Anaheim, CA
- Weekends as needed
- 18 years or older
- Mid-level
- Organizational skills
Chef de Cuisine
California Institute of Technology —Pasadena, CA
- $73,800 - $93,500 a year
- Full-time
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Lead Cook - RHC (5745)
PATH (People Assisting the Homeless) —Los Angeles, CA
- $24.78 - $30.20 an hour
- Full-time
- Background check
- Current TB test
- Customer service
- Paid holidays
- Health insurance
Quick Apply
8d
Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager / Chef
THE STARTING GATE —Los Alamitos, CA
- $51,000 - $55,000 a year
- Full-time
- Hospitality
- Bar
- Mid-level
Quick Apply
Restaurant Manager
Beach Pizza —Manhattan Beach, CA
- $50,000.00 - $71,001.83 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Restaurant Assistant Manager
Gen Korean BBQ —Alhambra, CA
- $21 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Chinese Chef
Hacor Inc —Los Angeles, CA
- From $85,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager (Gen Huntington Beach)
Gen Korean BBQ —Westminster, CA
- $21 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Emvested Consulting —Los Angeles, CA
- $34 - $36 an hour
- Full-time
- Mid-level
- 3 years
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant Manager
Gen Korean BBQ —Fullerton, CA
- $21 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Lead Pizza Maker - Teenage Mutant Ninja Turtles Pizzeria + tips
Teenage Mutant Ninja Turtle Pizzeria —Santa Monica, CA
- From $22.25 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Flexible schedule
Quick Apply
14d
Pastry Cook
MOULIN —Costa Mesa, CA
- $23 - $30 an hour
- 8 hour shift
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Part Time Baker
California State Polytechnic University, Pomona —Pomona, CA
- $20.00 - $24.25 an hour
- Part-time
- Culinary experience
- ServSafe
- Basic math
- Employee discount
- Opportunities for advancement
Quick Apply
Restaurant Manager - Upscale Restaurant
Saint & Second —Long Beach, CA
- $23 - $29 an hour
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Sous Chef
Water Grill Santa Monica —Santa Monica, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
7d
Front of House Team Member
HiroNori Craft Ramen —Westchester, CA
- From $20 an hour
- Part-time
- Cash register
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
2d
Restaurant Assistant Manager
Gen Korean BBQ —Cerritos, CA
- $20 - $24 an hour
- Full-time
- Inventory management
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
10d
Line Cook/Prep Cook
TSUKE Artisan Noodle —San Gabriel, CA
- $16.90 - $20.00 an hour
- Full-time
- Background check
- Mid-level
- US work authorization
- Paid training
- Employee discount
Quick Apply

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Executive Sous Chef for Events

Los Angeles Restaurant Group
Sherman Oaks, CA

Quick Apply

Job Details

Full-time
$42 - $45 an hour
7 days ago

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Fine dining experience
Safety regulations
Catering experience
Employee relationship building
Managing catering events
Leading team collaboration initiatives
Managing kitchen staff
Research & development

Full Job Description

Job Summary:
Our creative and artistic culinary company works with an incredible events location in the heart of Hollywood. We are seeking a talented and experienced Executive Sous Chef to oversee operations and execution of large scale galas and celebrity film screenings. This will be a hands-on job requiring applicants to be able to organize, delegate, and spear-head all culinary preparations, planning, and execution of this innovative company. Our ideal candidate is creative, offering ideas for new menu ideas, as well as being able to execute menu offerings diligently and on time while overseeing a team of cooks to ensure all standards are met.

As the Executive Sous Chef, you will collaborate closely with our owner/acclaimed Chef, taking direction and working together to deliver exceptional dining experiences for the various styles of events. This role requires someone who is a great listener, eager to work directly with ownership, and passionate about executing each event to the highest standard. We are looking for someone who thrives on a challenge, can take direction with a positive attitude, and also demonstrates initiative to take charge when needed.

Experience in fine dining with a focus on high-level culinary execution is required. Experience with Galas, tastings and R&D is required.

Key Responsibilities:

· Event Planning and Execution:

o Manage all logistics for events, including preparation, transportation, and final setup.

o Develop a detailed, minute-by-minute event plan, outlining each phase of the event from start to finish.

o Review and execute Banquet Event Orders (BEOs), ensuring all client specifications are met.

o Coordinate with the sales team and owner to plan and accommodate various catering experiences.

· Menu and Culinary Management:

o Oversee all food preparation, ensuring high-quality and timely production.

o Work with the owner/chef to develop and innovate the menu, including research and development of new dishes.

o Ensure that all food-related items are ordered and received in correct quantities and meet quality standards.

o Maintain and improve food safety protocols, ensuring compliance with health regulations.

· Staff Management and Leadership:

o Supervise and lead a team of culinary staff, providing training and support to enhance performance and efficiency.

o Communicate effectively with the culinary team to ensure the smooth operation of all catering events.

o Maintain a productive and positive work environment by fostering teamwork and morale.

· Operations and Logistics:

o Oversee all kitchen and transport operations for off-site events, ensuring seamless food delivery and setup.

o Ensure that all equipment needs are met and organized for each event, coordinating with the appropriate parties.

o Oversee the receiving of all orders, ensuring the correct quality and quantity of food and supplies.

· Quality Control and Client Satisfaction:

o Ensure all food is prepared and presented according to the highest standards of quality and safety.

o Maintain a strong focus on client satisfaction, making adjustments to service and menu offerings as needed to meet client expectations.

Qualifications:

· Proven experience as an Executive Chef, Sous Chef, Chef de Cuisine, or in a similar leadership culinary role.

· Expertise in off-site and on-site catering operations and logistics.

· Strong understanding of Banquet Event Orders (BEOs) and event execution.

· Experience in fine dining with a focus on high-level culinary execution is required.

· Proven ability to execute at a high level of quality and precision in fast-paced, high-pressure environments.

· Excellent leadership and team management skills.

· In-depth knowledge of food safety regulations and best practices.

· Ability to work in a fast-paced, high-pressure environment.

· Strong organizational skills and attention to detail.

· Culinary degree or equivalent experience preferred.

· Must be open to receiving direction from and working closely with the owner/chef to ensure the success of each event.

· A passion for tackling challenges and taking initiative to drive success.

Working Conditions:

· Must be able to work flexible hours, including evenings and weekends, as required for catering events.

· Ability to travel to off-site event locations as needed.

· Physical demands include standing for extended periods, lifting heavy items, and transporting food/equipment to event sites.

Join Us:
If you are a passionate, organized, and creative culinary leader with experience in both off-site and on-site catering, who thrives on challenges, enjoys taking direction, and is excited to take initiative, we would love to hear from you. Take the lead in creating unforgettable events and culinary experiences!

Job Type: Full-time

Pay: $42.00 - $45.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in commerce ca

Executive Sous Chef for Events

Parks Signature Fine Dining Culinary - Dinner Cook - Full Time

Chef de Cuisine

Lead Cook - RHC (5745)

Sous Chef

Kitchen Manager / Chef

Restaurant Manager

Restaurant Assistant Manager

Chinese Chef

Assistant Manager (Gen Huntington Beach)

Sous Chef

Restaurant Assistant Manager

Lead Pizza Maker - Teenage Mutant Ninja Turtles Pizzeria + tips

Pastry Cook

Part Time Baker

Restaurant Manager - Upscale Restaurant

Sous Chef

Front of House Team Member

Restaurant Assistant Manager

Line Cook/Prep Cook

I want to receive the latest job alert for lead cook in commerce ca

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