Top 150 Chef manager Jobs in Commerce City, Co

Hotel Executive Chef
DoubleTree by Hilton Denver - Aurora —Aurora, CO
- $90,000 - $110,000 a year
- Extended hours
- Bar
- Spanish
- 3 years
- Paid parental leave
- Health insurance
Quick Apply
12d
Chef Instructor Manager
Food Lab —Denver, CO
- $68,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
- Health insurance
- 401(k)
Quick Apply
8d
Nutrition Services Executive Chef
Adams 12 Five Star Schools —Thornton, CO
- $70,999 - $104,307 a year
- Full-time
- School experience
- 3 years
- Criminal background check
- Health insurance
- Dental insurance
Executive Sous Chef
Concert Golf Partners —Westminster, CO
- $75,000 - $81,000 a year
- Full-time
- Ability to walk for extended periods
- Supervising experience
- Senior level
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Chef (USA Operations)
Canyon Spirit —Denver, CO
- $105,000 - $115,000 a year
- 5 years
- Cooking
- Recruiting
- AD&D insurance
- Disability insurance
Executive Chef Country Club
Concert Golf Partners —Westminster, CO
- $105,000 - $115,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Quick Apply
Executive Sous Chef
Marriott International, Inc —Denver, CO
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Chef
Stonebridge —Denver, CO
- $90,000 - $105,000 a year
- Full-time
- Microsoft Outlook
- Customer service
- 5 years
- Disability insurance
- Health insurance
Quick Apply
3d
Culinary Manager - Full Time
Golden Lodge Assisted Living —Golden, CO
- $31.00 - $36.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
13d
Kitchen Manager
Bubba's 33 —Aurora, CO
- $55,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Centennial, CO
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
Kitchen Manager - Jefferson Academy Coal Creek Canyon
SLA Management —Golden, CO
- $22 an hour
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Paid time off
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Aurora, CO
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Sales
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Oskar Blues Grill & Brew —Denver, CO
- $24 an hour
- Full-time
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
13d
Culinary Manager
Rosenberg's Bagels —Denver, CO
- $55,000 - $70,000 a year
- Weekends as needed
- Background check
- Spanish
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Aramark —Lone Tree, CO
- $72,000 - $76,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
2d
Federales Denver - Executive Sous Chef
Four Corners —Denver, CO
- $70,000 - $85,000 a year
- Weekends as needed
- Bar
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
6d
Executive Chef 3
Sodexo —Highlands Ranch, CO
- $81,685 - $105,710 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
8d
Mgr Restaurant Chef Cherry Creek- Denver, CO
Nordstrom —Denver, CO
- $48,000 - $77,000 a year
- Full-time
- Customer service
- Mid-level
- Accounting
- Store discount
- Disability insurance
3d
Kitchen Manager
Hillstone Restaurant Group —Denver, CO
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
1d

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Hotel Executive Chef

DoubleTree by Hilton Denver - Aurora
Aurora, CO

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Job Details

Full-time
$90,000 - $110,000 a year
12 days ago

Benefits

Paid parental leave
Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
401(k) matching
Life insurance

Qualifications

Food and beverage product quality management
Hotel cost control
Food & beverage industry purchasing experience
Operational cost reduction
Menu design
Kitchen health and safety standards
Record keeping
Spanish
Succession planning
Food preparation for special diets
Hotel regulations compliance
Food service health code compliance
Stock rotation management
Hospitality industry recruitment experience
Financial reporting
Safety regulations
Coaching
Labor cost analysis
Production safety compliance
Workplace dispute resolution
Employee retention
Team scheduling
Managing catering events
Performance management
3 years
Cleaning surfaces
Disciplinary action management
Team development
Culinary Arts
Culinary Arts Certificate

Full Job Description

JOIN OUR TEAM!

We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM")

At OHM, we are:

A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, communityinvolvement, & philanthropic outreach efforts.
Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
Seeking supportive, collaborative, detailed-oriented people to join our team!

At OHM, we offer:

401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible!
Health, Dental, Vision & Life Insurance
Paid Time Off, including Paid Parental Leave
Growth Potential and Career Advancement
Hotel/Restaurant Travel Perks & Discounts!

Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one!

Now Hiring: Executive ChefLocation: Doubletree Hotel by Hilton, Aurora, CO

Essential Responsibilities:

Leads all culinary operations to ensure exceptional food quality, presentation, consistency, and guest satisfaction.
Oversees daily kitchen operations, including restaurants, banquets, catering, room service, bars (where applicable), and other food service outlets.
Recruits, hires, trains, mentors, coaches, develops, schedules, evaluates performance, recognizes achievements, and administers progressive discipline for culinary team members in accordance with company policies.
Creates a culture focused on teamwork, accountability, engagement, safety, and delivering world-class guest service.
Develops and maintains standardized recipes, menu offerings, and food presentation standards while supporting seasonal and specialty menu development.
Plans production levels and staffing based on occupancy, banquet activity, forecasts, and business demands.
Monitors food quality throughout preparation and service to ensure consistency and compliance with company and brand expectations.
Maintains compliance with all federal, state, and local health department regulations, sanitation requirements, food handling standards, and HACCP guidelines.
Ensures safe operation, cleanliness, organization, and preventative maintenance of all kitchen facilities, equipment, and storage areas.
Oversees purchasing, receiving, inventory management, product rotation, and storage practices to minimize waste and maximize product quality.
Controls food, beverage, labor, and operating costs by monitoring purchasing, portion control, waste reduction, inventory levels, and scheduling practices while meeting budget expectations.
Reviews financial reports, food cost reports, labor reports, inventory variances, and operational metrics to identify opportunities for continuous improvement.
Collaborates with hotel leadership, Sales, Events, and Food & Beverage teams to successfully execute meetings, weddings, banquets, catering functions, and special events.
Ensures all menus accommodate dietary restrictions, food allergies, and guest requests whenever possible.
Maintains appropriate staffing levels while supporting recruitment, retention, succession planning, and professional development initiatives.
Responds promptly and professionally to guest concerns, resolving issues to achieve the highest possible level of guest satisfaction.
Maintains compliance with company policies, brand standards, safety procedures, and all applicable employment and food safety regulations.
Participates in Manager on Duty responsibilities as assigned and supports hotel operations to ensure an exceptional guest experience.
Performs other duties as assigned to support the successful operation of the property.
Embraces O’Reach, OHX Experience, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture.

Skills & Abilities:

Strong culinary knowledge, food preparation techniques, and menu development.
Knowledge of food safety regulations, HACCP, and sanitation standards.
Strong financial acumen with the ability to manage budgets, food costs, labor costs, and operational expenses.
Excellent leadership, communication, coaching, and conflict resolution skills.
Strong organizational and time management abilities with the ability to prioritize multiple responsibilities.
Ability to work effectively under pressure in a fast-paced environment.
Proficient in Microsoft Office and hospitality/POS/inventory management systems.
Commitment to delivering exceptional guest experiences while maintaining operational excellence.
Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
Pleasant, polite manager who maintains a neat and clean appearance.
Ability to motivate team members to work as a team to ensure that food and service meet appropriate standards.
The ability to spot and resolve problems efficiently.
Excellent verbal and written communication skills.
The ability to multitask and prioritize.
Maintains a positive reputation within the community.

Work Requirements

This is an on-site position. All essential job duties must be performed on hotel premises.
Must be available to work a flexible schedule including mornings, evenings, weekends, holidays, and extended hours based on business demands.
Must maintain regular and reliable attendance.
Ability to respond to operational emergencies outside of scheduled work hours when necessary.

Education & Experience:

Degree/certification from a culinary institution preferred.
Two years’ experience as a Sous Chef preferred.
Two years kitchen supervisory experience with three years kitchen operations experience including at least one year in a lead cook position and one year in a steward position OR an equivalent level of education and experience.
Fluent in Spanish is a plus.

Physical Requirements of the Position:

Frequently stand and walk for extended periods throughout the workday.
Frequently bend, stoop, kneel, reach, push, pull, climb, and lift.
Regularly lift and carry up to 50 pounds and occasionally lift greater amounts with assistance.
Frequently use hands for food preparation, handling equipment, and operating kitchen tools.
Ability to work in hot, humid, cold, wet, and fast-paced kitchen environments.
Requires close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Ability to safely operate commercial kitchen equipment.

Physical Activity of the Position:

Stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, picking/pinching with fingers, typing, grasping, feeling, talking, hearing, repetitive motion.

Work Environment

Work is performed primarily indoors in a commercial kitchen, restaurant, banquet, and food preparation areas. The position routinely works near hot surfaces, open flames, steam, sharp objects, refrigeration units, cleaning chemicals, and commercial kitchen equipment. Exposure to varying temperatures, moderate to high noise levels, and occasional outdoor conditions may occur while supporting events, deliveries, or other operational needs. The Executive Chef is expected to maintain a safe working environment and consistently follow all company safety procedures and food safety regulations.

O’Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications

PI286209046

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Refine Your Search

chef manager jobs in commerce city, co

Hotel Executive Chef

Chef Instructor Manager

Nutrition Services Executive Chef

Executive Sous Chef

Executive Chef (USA Operations)

Executive Chef Country Club

Executive Sous Chef

Executive Chef

Culinary Manager - Full Time

Kitchen Manager

Kitchen Manager

Kitchen Manager - Jefferson Academy Coal Creek Canyon

Experienced Kitchen Manager

Kitchen Manager

Culinary Manager

Executive Chef

Federales Denver - Executive Sous Chef

Executive Chef 3

Mgr Restaurant Chef Cherry Creek- Denver, CO

Kitchen Manager

I want to receive the latest job alert for chef manager in commerce city, co

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