sous chef
Vicinia Gardens —Fenton, MI
- $19 - $23 an hour
- Mid-level
- Mentoring
- Leadership
Quick Apply
14d
Cook/Chef
Hamton Manor of Commerce —Walled Lake, MI
- $17.00 - $18.50 an hour
- Part-time
- Background check
- 18 years or older
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
7d
Head Cook
Avenues Recovery —Oak Park, MI
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
18h
Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)
The Great Commoner & Mina (coming soon) —Dearborn, MI
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- English
- Mentoring
- Flexible schedule
Quick Apply
23h
REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS
TouchPoint —Novi, MI
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Cook/Chef - Part Time - The Courtyard At Auburn Hills
Encore Senior Living —Auburn Hills, MI
- $16 - $18 an hour
- Part-time
- Serving
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
2d
Pantry Chef (Garde Manger / Prep Cook)
Zerbo's Market —Commerce, MI
- $22 - $25 an hour
- Weekends as needed
- In-person
- 1 year
- Ability to stand for extended periods
- Employee discount
Quick Apply
2d
Executive Chef
Club Careers —West Bloomfield Township, MI
- $95,000 - $100,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Operations
THE ELIA GROUP LLC —Birmingham, MI
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Director of Culinary Development
THE ELIA GROUP LLC —Birmingham, MI
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
StoryPoint —New Hudson, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
12d
Saute' Chef
Zerbo's Market —Commerce, MI
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Head Chef
Synergy Senior Management —Oakland County, MI
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Executive Chef
Eddie Merlot's —Bloomfield Hills, MI
- Full-time
- Customer service
- Accounting
- Recruiting
Head Chef
Willowbrook Hills —Auburn Hills, MI
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Assistant Director of Food Services
Westlake Health Campus —Commerce, MI
- $19.91 - $24.88 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Paid parental leave
- Health savings account
9d
Executive Chef
Suser Restaurant Group —White Lake, MI
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Assistant Food Service Teacher - School Chef
Primrose School of Bloomfield —Bloomfield Hills, MI
- $17 - $20 an hour
- Full-time
- Classroom
- Entry level
- Paid time off
Quick Apply
Kitchen Manager
New Hope White Lake —White Lake, MI
- Weekends as needed
- Background check
- Pass drug screening
- HIPAA
- Paid training
- Health insurance
Quick Apply
19h
Sous Chef
StoryPoint —Farmington Hills, MI
- Organizational skills
- Senior level
- Leadership
Quick Apply

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sous chef

Vicinia Gardens -
Fenton, MI

Quick Apply

Job Details

$19 - $23 an hour
14 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Specialty dish recipe development
Food service workstation cleanliness
Team leadership
Safety regulations
Menu concept development
Production safety compliance
Mid-level
Cleaning kitchen areas
Culinary Arts
Food service inventory management
Kitchen staff training
Mentoring
Managing kitchen staff
Training
Leadership
Communication skills
Operations planning
Restaurant supply ordering
Kitchen organization
Communication with kitchen staff

Full Job Description

Sous Chef

Location: Fenton, MI 48430

Job Overview

We are seeking a skilled and motivated Sous Chef to join our culinary team in Fenton, MI. The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires strong leadership, creativity, and a passion for delivering exceptional dining experiences.

Key Responsibilities

Assist the Executive Chef in planning and directing food preparation and culinary activities.
Supervise and coordinate kitchen staff to ensure efficient and timely food production.
Maintain high standards of food quality, presentation, and hygiene.
Help develop new menu items and recipes in collaboration with the culinary team.
Monitor inventory levels and assist with ordering supplies as needed.
Ensure compliance with health and safety regulations.
Train and mentor kitchen staff to improve skills and performance.
Step in for the Executive Chef when necessary.

Qualifications

Proven experience as a Sous Chef or similar role in a fast-paced kitchen environment.
Strong knowledge of culinary techniques, food safety, and sanitation standards.
Excellent leadership and communication skills.
Ability to work well under pressure and manage multiple tasks simultaneously.
Creativity and passion for food and cooking.
Relevant culinary degree or certification preferred.

How to Apply

If you are passionate about culinary excellence and ready to take on a leadership role in our kitchen, please submit your resume and cover letter to our hiring team.

Quick Apply

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