Top 2926 Restaurant manager Jobs in Compton

Restaurant Manager - Zaytinya Culver City
Jose Andres Group —Culver City, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
General Manager
EL Pollo Loco —Torrance, CA
- $27 - $31 an hour
- Full-time
- 18 years or older
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
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General Manager
EL Pollo Loco —Compton, CA
- $27 - $31 an hour
- Full-time
- 18 years or older
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Operations Manager
California Dinner Entertainment, LLC. —Buena Park, CA
- $30 - $35 an hour
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Paid holidays
- Relocation assistance
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General Manager
Water Grill —Costa Mesa, CA
- $110,000 - $140,000 a year
- Weekends as needed
- Bar
- 21 years or older
- Quality control
- Health savings account
- Health insurance
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11d
FOH Restaurant Manager
Chicken Maison Restaurants —Torrance, CA
- $30 - $35 an hour
- Full-time
- Hospitality
- Customer service
- Ability to walk for extended periods
- Health insurance
- Paid time off
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2d
Restaurant General Manager
sweetgreen —Los Angeles, CA
- $75,000 - $95,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
8d
Store Manager
Panda Restaurant Group —Lynwood, CA
- $32 - $35 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
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Assistant Manager
Panda Restaurant Group —Lynwood, CA
- $26.50 - $29.50 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
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Hotel Restaurant General Manager - Luxury Hotel
The Chef Agency —Los Angeles, CA
- $120,000 - $130,000 a year
- Full-time
- Management
- 5 years
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant Manager
Sizzler —Carson, CA
- $22 - $23 an hour
- Weekends as needed
- Basic math
- English
- Mid-level
Assistant General Manager
Landry's Inc. —Los Angeles, CA
- $90,000 - $120,000 a year
- Weekends as needed
- Sales
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Service Manager II
Din Tai Fung North America —Los Angeles, CA
- $92,350 - $115,400 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
3d
Restaurant Manager
Polly's Pies —Gardena, CA
- $24 - $27 an hour
- Weekends as needed
- Mid-level
- Driver's License
- Quick service & fast food restaurant
Restaurant Manager
Del Taco —Compton, CA
- Part-time
- Spanish
- Sales
- ServSafe
Quick Apply
Restaurant General Manager
Taco Bell —Lynwood, CA
- $20 - $25 an hour
- Mid-level
- Office
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
HiroNori Craft Ramen General Manager - Restaurant
HiroNori Craft Ramen —Long Beach, CA
- $30 - $54 an hour
- Weekends as needed
- Google Workspace
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Church's Chicken | Global Restaurant Hospitality Group —Compton, CA
- $24 - $28 an hour
- Part-time
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Cafe Manager - LA Frogtown
Chobani —Los Angeles, CA
- $75,000 a year
- Full-time
- Sales
- 5 years
- Merchandising
- Health savings account
- Disability insurance
Restaurant Manager (LA/OC)
Polly's Pies —Long Beach, CA
- $50,000 - $95,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Driver's License

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restaurant manager jobs near compton

Restaurant Manager - Zaytinya Culver City

Jose Andres Group -
Culver City, CA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Labor law compliance
Google Workspace
Food service health code compliance
Team leadership
Staff scheduling
In-person customer service
Restaurant management
Processing cash transactions
Workplace dispute resolution
Team scheduling
Cost control
Team development
Inventory tracking for food cost management
Sales coaching
Conflict management
Beverage pairing
POS
Leading team collaboration initiatives
Productivity software
Hospitality online booking platforms
Community relationship building
Restaurant cost management
Managing food service teams
General management
Food service management
Staff development
Hospitality management

Full Job Description

Job Title: Restaurant Manager
Location: Zaytinya, Culver City
Reports To: Assistant General Manager / General Manager
Department: Operations
Employment Type: Salaried, Exempt

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

The Restaurant Manager is a floor-forward leader responsible for daily service execution, team coaching, guest satisfaction, and the consistent delivery of JAG standards. In partnership with the AGM/GM, this role drives shift performance, labor efficiency, inventory accuracy, and compliance—while nurturing a positive, inclusive culture.

Key Responsibilities

Operational Leadership

Lead daily service across all dayparts and activations (à la carte, bar, private dining, events).
Execute SOPs; maintain opening/closing, cash handling, and table/reservation management.
Run effective pre-shifts; deploy staff to meet pace, cover, and sales projections.
Ensure facility readiness, cleanliness, maintenance follow-ups, and adherence to health & safety standards.

Guest Experience & Service Excellence

Be highly visible on the floor; model anticipatory hospitality and effective table touches.
Coach service standards (sequence of service, steps of recovery, allergy/ADA protocols).
Manage guest recovery with empathy, speed, and documentation; cultivate repeat business and VIP relations.
Monitor feedback channels and identify trends; implement corrective actions.

Team Leadership & Development

Participate in recruiting, interviewing, and onboarding; build a strong bench of leads/captains.
Deliver ongoing training (service, product knowledge, systems, compliance).
Recognize great performance; document coaching and support progressive discipline when needed.
Foster an inclusive, respectful, and learning-focused culture aligned to JAG values.

Financial & Administrative

Support P&L targets through smart scheduling, in-shift labor deployment, and productivity tracking.
Maintain timecard accuracy, tip-pool/tip-credit compliance, and cash controls.
Partner with Culinary/Beverage on inventory counts, waste tracking, and COGS controls.
Review KPIs (covers, check average, comps/voids, labor %, guest sentiment) and report actions.

Sales & Brand Growth

Drive topline via upselling programs, features, pairing suggestions, and reservation pacing strategy.
Support local marketing initiatives, community outreach, hotel/partner relations, and private dining sales.

Compliance & Safety

Uphold DOH/health code, alcohol service laws, wage & hour, and safety standards.
Lead incident response/reporting and ensure safety drills and certifications remain current.

Projects & Openings

Assist with menu launches, seasonal changes, pop-ups, training rollouts, and opening checklists as assigned.

Required Qualifications

2–4+ years of progressive FOH leadership in high-volume upscale casual or fine dining; prior supervisor/assistant manager experience required.
Proven success running busy shifts while balancing guest experience, team coaching, and cost controls.
Working knowledge of reservations and POS platforms (e.g., Resy/SevenRooms/TOCK; MICROS/Toast), scheduling tools (e.g., HotSchedules), and Google Workspace.
Strong communication, conflict resolution, and coaching skills; organized and detail-oriented.
Familiarity with food safety, alcohol service, labor compliance, and cash handling best practices.
Wine/spirits and culinary knowledge to guide guest choices and support sales.
Flexibility to work nights, weekends, and holidays.

Working Conditions & Physical Requirements

Ability to stand and walk for extended periods (up to 8 hours).
Ability to lift/push/pull up to 30 lbs. occasionally.
Frequent reaching, bending, listening, and visual acuity in a fast-paced environment.
Exposure to hot/cold environments and cleaning chemicals per safety standards.

In Return, We Offer You

Competitive compensation and performance-based bonus opportunities
Comprehensive health & wellness benefits
Retirement savings plans
Employee dining and partner discounts
Growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Restaurant management: 3 years (Required)

Ability to Commute:

Culver City, CA 90233 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in compton

Restaurant Manager - Zaytinya Culver City

General Manager

General Manager

Operations Manager

General Manager

FOH Restaurant Manager

Restaurant General Manager

Store Manager

Assistant Manager

Hotel Restaurant General Manager - Luxury Hotel

Restaurant Manager

Assistant General Manager

Service Manager II

Restaurant Manager

Restaurant Manager

Restaurant General Manager

HiroNori Craft Ramen General Manager - Restaurant

Restaurant General Manager

Cafe Manager - LA Frogtown

Restaurant Manager (LA/OC)

I want to receive the latest job alert for restaurant manager in compton

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