Top 177 Restaurant general manager Jobs in Comstock Park Mi

Restaurant Assistant General Manager-Rix
Ada Hotel —Ada, MI
- $55,000 - $60,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Playa Bowls of Michigan —Grandville, MI
- $48,000 - $52,000 a year
- Full-time
- Basic math
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
15h
Assistant General Manager
Taco Bell —Grand Rapids, MI
- $14 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager $55,000 - $60,000 / Annually
Flos Collection MI LLC —Belmont, MI
- $55,000 - $60,000 a year
- Full-time
- Management
- Senior level
Quick Apply
6d
Daytime Restaurant General Manager
9461 Anna's House Corporate —Grand Rapids, MI
- Full-time
- 3 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
9d
General Manager
SOCIAL MISFITS - GR LLC —Grand Rapids, MI
- Weekends as needed
- Bar
- ServSafe
- Residential
- Health insurance
- Dental insurance
General Manager
McDonald’s —Comstock Park, MI
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Tuition reimbursement
- Opportunities for advancement
General manager/Manager in training
Pita Way —Rockford, MI
- $55,000 - $85,000 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
General Manager
Smoothie King —Comstock Park, MI
- Weekends as needed
- Microsoft Word
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant -- Fast Casual
Wing Doozy —Hudsonville, MI
- $65,000 - $75,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- Restaurant management
- Paid training
- 401(k)
Quick Apply
14d
Restaurant General Manager (Head Coach)
CoreLife Eatery —Grand Rapids, MI
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
General Manager
Dunkin' —Comstock Park, MI
- $50,000 - $57,000 a year
- Weekends as needed
- Sales
- Mid-level
- Quick service & fast food restaurant
- Dental insurance
- Paid time off
Quick Apply
Restaurant General Manager
Applebee's —Comstock Park, MI
- Full-time
- 7 years
- Casual dining restaurant
- Sales
Quick Apply
General Manager $23-$25 Hourly
Flos Collection MI LLC —Grand Rapids, MI
- $23 - $25 an hour
- Full-time
- Management
- Mid-level
Quick Apply
6d
General Manager
One Beer at a Time —Grand Rapids, MI
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- 3 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager
McDonald’s —Grand Rapids, MI
- $52,420 - $61,590 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant General Manager
Pizza Hut —Grand Rapids, MI
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
General Manager / Head Chef
Pizzeria Maria —Sparta, MI
- From $65,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
Plainfield General manager
Pizza Partners MI LLC —Grand Rapids, MI
- $22 - $24 an hour
- Weekends as needed
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Health insurance
Quick Apply
General Manager - Restaurant
The Electric Cheetah —Grand Rapids, MI
- From $55,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d

I want to receive the latest job alert for restaurant general manager in comstock park mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant general manager jobs near comstock park mi

Assistant General Manager jobs in Grand Rapids, MI

General Manager jobs in Grand Rapids, MI

Restaurant General Manager jobs in Grand Rapids, MI

Restaurant Manager jobs in Grand Rapids, MI

Store Manager jobs in Baltimore, MD

Restaurant General Manager jobs in New Orleans, LA

Rn Case Manager Remote Jobs jobs in New York State

Assistant General Manager jobs in Cherry Hill, NJ

Assistant General Manager jobs in Milwaukee, WI

Assistant General Manager jobs in Hawaii

General Contractor jobs in Florida

Assistant General Manager jobs in Michigan

General Manager jobs in Hickory, NC

General Office jobs in Mankato, MN

Case Manager jobs in Oceanside, CA

General Manager jobs in Huntsville, AL

General Manager jobs in Remote

Customer Success Manager jobs in Houston, TX

General Manager jobs in Omaha, NE

General Electric Credit Union jobs in Cincinnati, OH

Restaurant Assistant General Manager-Rix

Ada Hotel
Ada, MI

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Customer communication
Wine knowledge
Culinary experience
In-person customer service
Restaurant management
Employee relationship building
Profit & loss
Hospitality industry experience
Food and beverage industry expertise
Financial performance measurement
Budgeting
Beer knowledge
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Food safety
Profit and loss analysis
Leadership
Restaurant experience
Team motivation (leadership skill)

Full Job Description

As the Assistant General Manager of Rix, you will assist in the oversight of the front of house operations. You will be responsible for ensuring the restaurant meets company standards for quality, service, and profitability. Your duties will include managing staff, controlling costs, implementing marketing strategies, and maintaining customer satisfaction. This role requires strong leadership skills, excellent communication, and a passion for the hospitality industry.

Essential Functions

Oversee daily operations of the restaurant, ensuring adherence to company policies and standards.
Recruit, train, and supervise supervisors and staff members.
Manage the human resources tasks within the department to attract, retain and motivate the employees; hire, train, develop, empower, coach, counsel, conduct performance and salary reviews, resolve problems, provide open communications, and support recommendations of discipline and beyond when appropriate.
Creating, updating, all Standard Operating Procedures (SOP) and holding yourself and teams accountable to those same standards.
Monitor financial performance, including revenue, expenses, and budgeting.
Resolve customer complaints and ensure high levels of customer satisfaction.
Coordinate with vendors and suppliers to manage inventory and procurement processes.
P.O.S. operations and assigned duties are performed correctly and efficiently.
Responsible for selling event space, restaurant space and ensuring all tools needed for those areas to be successful are provided.
Maintain a positive and professional rapport with our staff, our guests, and our owners.
Promote and provide a positive work environment.

Required Skills

Strong leadership skills with the ability to motivate, lead, and manage a diverse team.
Excellent communication and interpersonal abilities.
Solid understanding of financial management principles and experience with budgeting and P&L analysis.
Knowledge of restaurant operations, including food and beverage service, kitchen management, and customer service.
Ability to multitask and prioritize tasks in a fast-paced environment.
Passion for the industry and to serve.

Education and Experience

Bachelor's degree in business administration, hospitality management, or related field (preferred)
Minimum 5 years of restaurant experience and a minimum of 2 years of leadership/management experience required.
Fine dining experience highly preferred.
Banquet and private dining experience highly preferred.
Comprehensive knowledge of craft beer, wine and spirits is required.

Physical Requirements

Ability to stand, walk, and move around the restaurant environment for extended periods.
Capability to lift and carry up to 50 pounds occasionally.
Capacity to work in a fast-paced, high-pressure environment.
Flexibility to bend, stoop, and reach overhead.
Adequate vision, hearing, and manual dexterity to operate restaurant equipment and communicate with staff and customers.

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Night shift

Experience:

Culinary experience: 4 years (Preferred)
Culinary Leadership: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in comstock park mi

Restaurant Assistant General Manager-Rix

General Manager - Restaurant

Assistant General Manager

General Manager $55,000 - $60,000 / Annually

Daytime Restaurant General Manager

General Manager

General Manager

General manager/Manager in training

General Manager

General Manager - Restaurant -- Fast Casual

Restaurant General Manager (Head Coach)

General Manager

Restaurant General Manager

General Manager $23-$25 Hourly

General Manager

Assistant General Manager

Restaurant General Manager

General Manager / Head Chef

Plainfield General manager

General Manager - Restaurant

I want to receive the latest job alert for restaurant general manager in comstock park mi

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected