Top 14 Sushi chef Jobs in Concord, Nc

SPICE Charlotte Sous Chef - Salary + Bonus
1221 Hospitality —Charlotte, NC
- $50,000 - $60,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sushi chef
Fusion house harrisburg —Harrisburg, NC
- From $5,000 a month
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
Sushi chef lead
Fusion house harrisburg —Harrisburg, NC
- From $5,000 a month
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Sushi Chef
Coral Sushi--Huntersville —Huntersville, NC
- $22 - $30 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Employee discount
Quick Apply
11d
Sushi Chef
YUME Sushi | Ramen | Bar —Charlotte, NC
- $52,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Bar
- Mid-level
- Paid time off
- Employee discount
Quick Apply
SUSHI COOK
eeZ Fusion & Sushi —Huntersville, NC
- Full-time
- 18 years or older
- Cooking
- Restaurant experience
- Paid training
- Health insurance
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Looking for sushi chef
Sushiya Japan —Charlotte, NC
- $800 - $1,250 a week
- Full-time
- In person
- US work authorization
- In-person
- Restaurant
- Paid time off
- Employee discount
Quick Apply
2d
Sushi Chef Trainer
RimePro Inc —Charlotte, NC
- $55,000 - $62,000 a year
- Full-time
- Spanish
- ServSafe
- 5 years
Quick Apply
SUSHI COOK
The Cowfish, Charlotte —Charlotte, NC
- $15 - $20 an hour
- Full-time
- 18 years or older
- Restaurant experience
- Communication skills
- Paid training
- Health insurance
Quick Apply
Sous Chef
O-Ku Sushi Charlotte —Charlotte, NC
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Kitchen Prep Assistant
Kabuto —Huntersville, NC
- $13 - $14 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- 1 year
Quick Apply
Sushi Cook
O-Ku Sushi Charlotte —Charlotte, NC
- $18 - $21 an hour
- Weekends as needed
- Restaurant
- 2 years
- Entry level
Quick Apply
Executive Chef
O-Ku Sushi Charlotte —Charlotte, NC
- Full-time
- 5 years
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply

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SPICE Charlotte Sous Chef - Salary + Bonus
1221 Hospitality —Charlotte, NC
The Sous Chef leads the BOH team and delivers exceptional, unforgettable guest experiences to every guest every time!
$50,000 - $60,000 a year
Quick Apply
Sushi chef
Fusion house harrisburg —Harrisburg, NC
Ensure compliance with all food handling regulations and sanitation protocols to guarantee guest safety. Prior work in banquet settings or catering environments…
From $5,000 a month
Quick Apply

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SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
$20 an hour
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YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
From $48,000 a year
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SPICE Charlotte Sous Chef - Salary + Bonus

1221 Hospitality
Charlotte, NC

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Spanish
Teamwork
Interpersonal skills
Employee relationship building
High school diploma or GED
Attention to detail

Full Job Description

Job Overview

1221 Hospitality is seeking a SOUS CHEF for SPICE CLT! This position is responsible for the overall food quality of all food items, controls COGS, trains and oversees kitchen employees and areas, ensures company standards. The Sous Chef is responsible for leading, educating, motivating, and energizing the team. The Sous Chef leads the BOH team and delivers exceptional, unforgettable guest experiences to every guest every time!

SPICE is a sophisticated global fusion restaurant specializing in bold flavors, shared plates, premium proteins, sushi, and elevated entrees — all executed with modern precision in a sleek, upscale setting, paired with a vibrant cocktail program.

The Sous Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes.

Duties & Functions

Maintain constant quality control of all food prepared and ensure it meets Restaurant standards and is served on time
Understand the operational set up and principle of the restaurant
Oversee and collaborate with the Executive Chef at all times to produce the highest culinary standards
Hiring and training staff to prepare and cook all the menu items
Identify training needs and conduct training for all back of house team members and positions
Coordinate the kitchen team and support any position that is in need of help
Complete necessary food and station preparation prior to the scheduled event
Ensure efficient and accurate use of produce, products and equipment in and around the kitchen
Ensure that hygiene and safety protocols are implemented and enforced to the highest standard
Conduct inventory of ingredients and equipment and placing orders.

Specific Job Skills

Culinary degree preferred, High School or equivalent required
Three to five years in a management position, preferably in an upscale or lifestyle brand hotel
Ability to thrive in a high-pressure environment
Passion for food and for creating exceptional guest experiences
Gracious, friendly, and fun demeanor
Ability to multitask, work in a fast paced environment and have a high level attention to detail
Strong verbal and written communication skills in English, prefer bilingual English/Spanish
Develop and maintain positive and productive working relationships with other employees and departments
Ability to promote an environment of teamwork
Available to work on call shifts, after hours, over weekends and on holidays

Your expertise and fearless culinary point of view will keep the restaurant position as one of the city’s most exciting and talked-about dining destinations. We want an energetic, creative leader who thrives in a collaborative kitchen and is obsessed with delivering outstanding dishes every single service.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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sushi chef jobs in concord, nc

SPICE Charlotte Sous Chef - Salary + Bonus

Sushi chef

Sushi chef lead

Sushi Chef

Sushi Chef

SUSHI COOK

Looking for sushi chef

Sushi Chef Trainer

SUSHI COOK

Sous Chef

Kitchen Prep Assistant

Sushi Cook

Executive Chef

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