Top 130 Culinary Jobs in Concord Nh

Commercial Kitchen Chef - Daylight Hours!
Georgie's Kitchen (via Alert Venture Foundry) —Concord, NH
- From $26 an hour
- Full-time
- Background check
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Culinary / Food Service / Dining / Kitchen Department Opportunities
Havenwood Heritage Heights —Concord, NH
- $11.50 - $18.00 an hour
- Full-time
- Culinary experience
- 16+ years old
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
The Common Man —Concord, NH
- $60,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide
St Francis Rehabilitation & Nursing Cen —Laconia, NH
- Part-time
- Skilled nursing facility
- Inpatient
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
10d
Dishwasher
Ninety Nine Restaurant & Pub —Hooksett, NH
- $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Margaritas Mexican Restaurant —Concord, NH
- Up to $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Opportunities for advancement
Quick Apply
Dishwasher
LongHorn Steakhouse —Concord, NH
- Restaurant
- Entry level
- Kitchen
Pastry Chef
Goody Good Donuts, LLC —Laconia, NH
- $12 - $16 an hour
- Full-time
- Team management
- In-person
- Communication skills
Quick Apply
Prep Cook
Tuckaway Tavern —Raymond, NH
- $16 - $18 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Paid training
- Health insurance
Quick Apply
10d
Line Cook
Kettlehead brewing company llc —Tilton, NH
- From $20 an hour
- Full-time
- Hospitality
- Cooking
- Fair chance
- Paid time off
- Flexible schedule
Quick Apply
3d
Line Cook
Ninety Nine Restaurant & Pub —Tilton, NH
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Hooksett, NH
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Manchester, NH
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
The Common Man | Great American Dining —Concord, NH
- $18 - $23 an hour
- Part-time
- Customer service
- In-person
- 1 year
- Paid training
- Health insurance
Quick Apply
Cook - Taylor Home
Whitsons Culinary Group —Laconia, NH
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Dishwasher
Tilt'N Diner —Tilton, NH
- $16 - $18 an hour
- Part-time
- Sanitation
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Levy Sector —Loudon, NH
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Cook (Corrections)
County of Merrimack —Webster, NH
- $22.90 - $33.21 an hour
- Full-time
- Entry level
- Commercial
- Kitchen
Dietary Aide
Mount Carmel Rehabilitation & Nursing Ce —Manchester, NH
- Full-time
- High school diploma or GED
- Rehabilitation center
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Student Food Service Worker | SNHU Dining
American Dining Creations —Hooksett, NH
- Basic math
- Ability to climb stairs
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Commercial Kitchen Chef - Daylight Hours!

Georgie's Kitchen (via Alert Venture Foundry)
Concord, NH

Quick Apply

Job Details

Full-time
From $26 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food production
Recipe adherence
Computer operation
Stock rotation management
Computer literacy
Basic math
Meat preparation
Production safety compliance
English
High school diploma or GED
Manufacturing standard operating procedures
Institutional kitchen experience
HACCP
Sauce making techniques
Computer skills
Meat cookery
Quality control experience within food and beverage industry
Food Handler Certification

Full Job Description

About Georgie's Kitchen

Georgie's Kitchen is an innovative food company transforming how prepared meals are packaged and delivered to customers. We are well-funded, growing rapidly, and building a team of talented, passionate people who are excited to help shape the future of convenient, high-quality food. Join us on our journey as we redefine the prepared meal experience.

Please note that the target start date for this role is July 27, 2026. Reliable transportation to Concord, NH is required.

About the Role

The Commercial Kitchen Chef is responsible for the daily preparation and cooking of sauces, meats, grains, and vegetables in accordance with documented production processes at Georgie's Kitchen. Working in a structured routine system under the direction of kitchen leadership, this role produces made-to-order fresh meals to the highest standards of quality and consistency, carrying out rigorous quality and food safety checks at every stage of production. This is a detail-oriented role requiring exceptional standards in a fast-paced, high-volume commercial kitchen environment.

What You'll Do

Cook sauces, meats, grains, and vegetables daily in strict accordance with documented production processes, ensuring each item is prepared to the correct specification of quality, texture, and flavor profile every time
Conduct quality taste checks on all items, assessing flavor, seasoning, and consistency against documented standards, and initiate corrective action where required
Raise quality concerns to kitchen leadership as they arise
Perform hot yield and viscosity checks on sauces and other applicable menu components, recording results accurately and flagging any deviations from expected output
Positive-release chilled items from the blast chiller to the WIP chiller based on reaching the required chilled temperature and quality standard
Perform additional duties as assigned to support business needs, including prep, packing, and cleaning

Kitchen Operations

Work alongside the Operations Manager and Operations Analyst to manage kitchen inventory on a daily basis
Maintain and organize storage areas, monitor stock levels, and provide inventory order requirements to ensure continuous availability of ingredients and supplies without overstock or wastage
Take an active part in the weekly stock take, providing data to the Operations Analyst
Maintain organization of dry and cold storage with strong stock rotation discipline

Food Safety & Compliance

Complete hot and cold Critical Control Point (CCP) checks in line with the kitchen's HACCP plan
Document temperature readings and corrective actions at the required frequency throughout each shift
Ensure all food meets applicable cooking, holding, and storage guidelines
Maintain hygiene and food safety standards throughout preparation and service

What We're Looking For:

Minimum 1 year of experience working as a chef or line cook in a commercial, high-volume, or institutional kitchen environment, with demonstrable experience cooking sauces, meats, grains, and vegetables to order
Solid working knowledge of food safety and HACCP systems
Demonstrated ability to conduct quality checks including taste assessments, with a strong palate and the ability to identify and correct inconsistencies in food quality
Proven ability to follow documented production processes and standardized recipes consistently and precisely
Experience managing kitchen inventory, including stock rotation and organization of dry and cold storage, with a track record of minimizing waste while maintaining adequate stock levels
Strong attention to detail with the ability to maintain quality standards consistently under time pressure during peak service periods
Fluent in verbal and written English
Good communication skills
Basic computer and mathematics skills
Ability to work independently as well as part of a team
Calm, rational, patient, and resilient, with the ability to treat others with respect and kindness
High School Diploma or equivalent

Preferred, but not required:

Culinary Arts Diploma or Certificate from an accredited culinary program
Food Handler's Certificate or Food Safety Level 2 (ideal)
HACCP certification (ideal)
ServSafe or equivalent food safety qualification (advantageous)

Working Conditions

Continuous standing and movement throughout shifts of 8–10 hours in a fast-paced commercial kitchen environment
Frequent exposure to high heat from ovens, grills, and stovetops, as well as cold temperatures when accessing walk-in refrigerators and freezers
Regular handling of sharp tools, hot surfaces, and heavy equipment; safe work practices must be observed at all times
Repetitive tasks including chopping, lifting, and stirring performed throughout each shift
Periodic lifting of up to 50 pounds required for receiving deliveries and moving stock
High-noise, high-pressure environment during peak service periods, requiring sustained concentration and composure

AVF is an Equal Opportunity Employer. AVF does not discriminate based on race, color, religion, sex, national origin, disability, or any other protected class. This job description does not constitute a contract between the employee and the employer. Duties may change at the discretion of the employer, and the employer may request the employee to perform duties not listed above.

Pay: From $26.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Application Question(s):

How many years of hands-on experience do you have cooking sauces, meats, grains, and vegetables to order in a commercial, high-volume, or institutional kitchen (restaurant, catering company, hotel, hospital, school, corporate dining, food production facility, etc.)?

Less than 1 year
1–2 years
2–4 years
4+ years

This role requires cooking strictly from documented production processes and standardized recipes — not creating or improvising dishes. Are you comfortable working in a structured, recipe-driven environment where consistency and following written specifications are the primary measure of success?
Which of the following food safety qualifications do you currently hold? (Select all that apply)

ServSafe Manager or ServSafe Food Handler
HACCP certification
Food Handler's Certificate / Food Safety Level 2
None of the above, but I have hands-on working knowledge of HACCP procedures
None of the above

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in concord nh

Commercial Kitchen Chef - Daylight Hours!

Culinary / Food Service / Dining / Kitchen Department Opportunities

Sous Chef

Dietary Aide

Dishwasher

Line Cook

Dishwasher

Pastry Chef

Prep Cook

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Cook - Taylor Home

Dishwasher

Executive Chef

Cook (Corrections)

Dietary Aide

Student Food Service Worker | SNHU Dining

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