Top 125 Lead cook Jobs in Conifer, Co

Sous Chef
Bonanno Concepts —Denver, CO
- $26 - $32 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Lead AM Catering Cook
Biscuits and Berries Catering —Golden, CO
- $22 - $24 an hour
- Overtime
- Cooking
- Mid-level
- Team management
- Paid training
- Health insurance
Quick Apply
Experienced Line Cook
Southside Pizzeria —Littleton, CO
- $20 - $30 an hour
- Full-time
- Restaurant
- Entry level
- Under 1 year
- Health insurance
- 401(k)
Quick Apply
Cook, Lead AM
Catholic Charities Archdiocese of Denver —Denver, CO
- $24 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- 403(b) matching
- Paid holidays
Quick Apply
Food Service Worker Lead
AdventHealth Porter —Denver, CO
- $19.99 - $31.98 an hour
- Day shift
- Hospital
- ServSafe
- Customer service
- Paid parental leave
- Disability insurance
6d
Sierra Restaurant - Line Cook
Sierra Restaurant, Lone Tree —Lone Tree, CO
- $18 - $25 an hour
- Weekends as needed
- Bilingual
- Background check
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
Stonebridge Senior —Arvada, CO
- Background check
- Microsoft Outlook
- Current TB test
Quick Apply
3d
Sous Chef
Marriott International, Inc —Denver, CO
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
EXECUTIVE CHEF
Morrison Living —Centennial, CO
- $72,000 - $82,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Supervisor
Topgolf —Centennial, CO
- $23 - $28 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Lead Line Cook- (Bilingual English-Spanish)
Salted —Denver, CO
- $22 - $27 an hour
- Weekends as needed
- Spanish
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Cook
Sunrise Senior Living —Littleton, CO
- $18.20 - $22.85 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Lead Line Cook
Glenmoor Country Club (Colorado) —Cherry Hills Village, CO
- $24 - $27 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Free parking
Quick Apply
Lead Foodservice Team Member
Maverik Inc. —Golden, CO
- $19.84 - $21.84 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Health insurance
Quick Apply
13d
Sous Chef
Glenmoor Country Club (Colorado) —Cherry Hills Village, CO
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Cook - $25.00/hr
Gate Group —Denver, CO
- From $25 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
- Free parking
- Paid holidays
Kitchen Manager
The Barn South Broadway —Englewood, CO
- $62,500 - $67,500 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Free parking
- Paid training
Quick Apply
7d
Kitchen Manager – Gunther Toody’s Diner
Gunther Toody's Diner —Littleton, CO
- $57,800 - $70,000 a year
- Weekends as needed
- Background check
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
6d
Executive Chef
Denver Museum of Nature & Science —Denver, CO
- $78,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mentoring
- 1 year
6d
Line Cook | Prep Cook | Lead Line Cook
Lotus Concepts Management —Centennial, CO
- $20 - $24 an hour
- Part-time
- In person
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Bonanno Concepts
Denver, CO

Quick Apply

Job Details

Full-time
$26 - $32 an hour

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Food safety management
Cost control
Team development
Hiring
Staff development

Full Job Description

The Sous Chef is responsible for upholding Bonanno Concepts standards in the restaurant at all times by maintaining a consistent culinary operation. This involves working with the Executive Chef to create a culture of learning that teaches all employees the importance of sanitation and Health Code, kitchen procedures, and overall safety. This also includes assisting the Executive Chef with ordering the right amount of product for the projected week of sales, monitor food cost, and inputting invoices. The Sous Chef will oversee preparation and execution of all food and be held accountable along with the Executive Chef for overall food quality, along with working with the Executive Chef to staff the restaurant with the appropriate amount of people, ensuring successful service each day. The Sous Chef must assist in all training and development of culinary staff and any necessary paperwork.

Focus:

Making People Happy by providing Delicious Food
Train and develop Lead Cook, Cooks and Dishwashers
Hold Staff accountable for following Procedures
Continue to improve Culinary Operations at the Restaurant
Staffing—Hiring, Firing, Scheduling, completing Paperwork
Health Code Compliance and providing a Safe Workplace
Communicate effectively with Executive Chef, BOH and FOH Staff

Expectations:

Oversee day to day, week to week Culinary Operations of the Restaurant
Assisting with Labor Cost, making cuts when necessary to keep within Budget
Oversee continued training and development of all BOH staff
Ensure high Food Quality and Ticket Time Standards
Help coordinate the execution of any BEO, Off Site Catering or Special Event
Effectively Communicate with Corporate Office
Maintain all BOH Invoices and ensure that all items are accounted for

Please submit your resume for consideration.

Job Type: Full-time

Pay: $26.00 - $32.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in conifer, co

Sous Chef

Lead AM Catering Cook

Experienced Line Cook

Cook, Lead AM

Food Service Worker Lead

Sierra Restaurant - Line Cook

Culinary Director

Sous Chef

EXECUTIVE CHEF

Culinary Supervisor

Lead Line Cook- (Bilingual English-Spanish)

Cook

Lead Line Cook

Lead Foodservice Team Member

Sous Chef

Cook - $25.00/hr

Kitchen Manager

Kitchen Manager – Gunther Toody’s Diner

Executive Chef

Line Cook | Prep Cook | Lead Line Cook

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