Top 4 Holiday inn Jobs in Conifer Co

Food and Beverage Director
Holiday Inn and Suites DTC —Centennial, CO
- $50,000 - $60,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Cooking
- Health insurance
- Paid time off
Quick Apply
Housekeeper
Holiday Inn Express and Suites —Englewood, CO
- $16 - $18 an hour
- Full-time
- Hospitality
- Hotel
- Cleaning
- Paid time off
Quick Apply

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Front Desk Agent
Hampton Inn & Suites Denver Downtown —Denver, CO
*Part-Time Breakfast Attendant* – 5:30 AM to 12:00 PM. *Part-Time Front Desk Agent* – 7:00 AM to 3:00 PM shift. *Houseman* – Weekend availability is required.
From $19.29 an hour
Quick Apply
HOTEL PART TIME NIGHT AUDITOR
Hampton Inn by Hilton, Castle Rock —Castle Rock, CO
Previous experience in hospitality management or front desk operations within hotels or resorts is preferred. Handle phone communication with hospitality guests…
From $18.50 an hour
Quick Apply
6d

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Front Desk Agent
Holiday Inn Express and Suites —Columbus, OH
Knowledge of hotel management systems and front desk operations. As a Guest Service Representative, you will be the first point of contact for guests, providing…
$14 - $16 an hour
Quick Apply
2d
Hotel Maintenance Supervisor
Holiday Inn Columbus Downtown —Columbus, OH
Oversee the maintenance, repair, and troubleshooting of mechanical systems including HVAC, electrical systems, plumbing, and other building infrastructure.
Quick Apply
9d

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Food and Beverage Director

Holiday Inn and Suites DTC -
Centennial, CO

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

Pre-cooking preparation
Cooking
English
Cost control
Menu planning
High school diploma or GED
Kitchen management
Hand tools

Full Job Description

The Holiday Inn & Suites DTC - Centennial, is looking for an experienced Kitchen Manager to work at our on property Burger Theory restaurant. The restaurant is fast paced and growing steadily and we are looking for an experienced Manager to add to our team.

Job Description

A Kitchen Manager supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are serviced. This includes:

- Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards

- Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions

- Ordering kitchen materials and ingredients based on the menu and market demand

- Supervising food preparation in the kitchen and ensuring that customers are satisfied

- Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures

- Maintaining adequate inventory levels and conducting weekly inventories

- Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal

- Scheduling shifts by business hours, days, and occasions

- Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers and other line cooks.
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

- Date all food containers and rotate as per hotel standards, making sure that all perishables are kept at proper temperatures.

- Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.

- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per hotel standards for all PM shifts

- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

- Perform any other job related duties as assigned.

Experience, Skills and Knowledge

* Hotel experience preferred.

* Line Cook experience in a fast paced restaurant or Burger restaurant preferred

* Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation.

* Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.

* Must have the ability to communicate in English.

Must be able to "prep" food products, using standardized food preparation techniques.

*Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.

*Read recipes of items to be prepared.

The Holiday Inn and Suites Denver Tech Center - Centennial is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

Work Remotely

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Shift:

8 hour shift
Day shift
Evening shift
Night shift

Education:

High school or equivalent (Preferred)

Experience:

Kitchen management: 1 year (Required)
Hotel: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

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holiday inn jobs in conifer co

Food and Beverage Director

Housekeeper

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